Kusukela ebuntwaneni: nuts ubisi nekharameli

Bewazi yini ukuthi nati ne ubisi nekharameli, kanye inkukhu Kiev, ubheke emangalisayo mkhuba Culinary - cuisine yokubusa kweSoviet? Ngenxa isidlo inyama, futhi lolu hlobo of baking cishe akunakwenzeka ukuthola ngaphandle kwe-ingxenye eyodwa kweziyisithupha zobuso ezweni yake izwe elikhulu. Kodwa phakathi neminyaka ebuntwaneni bethu nawe nomaphi eSoviet Union ithengiswe isikhunta metal for bayobhaka awukudla okuthandwayo. Kwakukhona ngisho ovensWaffle ekhethekile - okuzikhulula zamazwe amabili afana waffle ziboshwe ngozankosi, zase ngawo i-cookie umane ngosile ku igesi. Kwaba elektrooreshnitsy. Buza azungeze kubazali noma kogogo nomkhulu babo: mhlawumbe baye kungadala egunjini eliphezulu ophahleni futhi omunye ukuthi?

Lokhu elula amakhukhi esihlwabusayo ingalungiswa ngezindlela eziningana. Ngokuqinisekile ugogo uma ovensWaffle uzothola, uzokutshela kakhudlwana futhi recipe yakho siqu. Abanye besifazane ukulungiselela inhlama ngaphandle amaqanda. abangu Akhona namanye amaprotheni ahlukaniswe ngokucophelela kusukela amaqanda izikhupha, owokuqala kuhlangene usawoti kanye imayonnaise - ukusho unika Oreshko yiphunga. Akukona ukuhlakanipha ukufihla nokupheka, ngendlela yakhe: ubisi wafingqa exutshwe amantongomane nebhotela, "Nutella", imvuthu (ezilahliwe kusukela umkhiqizo).

Qala ukulungiselela amakhukhi nge ukupheka ubisi olujiyile - uma ubamba ebhange imikhiqizo ezivamile. Le nqubo lide futhi kubathatha amahora amathathu noma emithathu nengxenye. Nakho-ke wena kufanele kuphole ke. Nge namakani nezinti ususe amalebula ukubeka - kungabikho ovulayo! - epanini amanzi abandayo. Njengoba ukuhwamuka liquid, amanzi ngokuqinisekile uthele. Kuyadingeka ukuthi amabhange zambozwa ngokugcwele. Ngenxa yalokho, kufanele uthole okunamathelayo, umbala ikhofi ubisi ikhemikhali kunzima kakhulu ngochago umane wafingqa. Manje ungakwazi ukuthenga ubisi ngomumo-abilisiwe - e ingilazi noma metal amathini. Sadla amathambo ukugxusha njengoba ikusasa iphekwe, thatha i-inhlama.

Nuts ubisi nekharameli - iresiphi ngokuvumelana GOST

amaqanda amabili eyodwa inkomishi yashukela phehla phehla. Ukungeza 100 g le-bhotela sashintsha 100 g imayonnaise uphehle futhi. Soda emaphethelweni spoon, bese wengeza uviniga ucime ku mass amaqanda. Amabili izinkomishi ufulawa zivundulula ngesihlungo phezu kwetafula, bese ukwenza okufanayo nge izinkomishi wesithathu isitashi (ikhona). Kancane kancane engeza ufulawa isisindo ingqikithi bese uxove kuze ukunyamalala izigaxa. Inhlama kufanele abe nokunwebeka hhayi etulu. Thina wakufaka efrijini ihora.

Nuts ubisi nekharameli ngaphandle amaqanda

250 amagremu imajarini noma bhotela, sashintsha kancane bese ngokucophelela Govuza nge inkomishi kwesigamu ukhilimu omuncu kanye esilinganayo ushukela. Engeza uviniga, soda slaked (kwengxenye isipuni), kalamula (amaconsi ambalwa), elikhuhluziwe yashizi izimbizana ezintathu kafulawa. Inhlama, naphezu yokuntuleka amaqanda kufanele abe soft futhi emnene.

SesineHholo ezinye wayixova indlela isisekelo, kusukela kuhhavini yethu nati ubisi nekharameli. Indlela ukukwenza? Electric noma ezivamile ovensWaffle ukushisa, ibhulashi ukuxubha ingaphakathi ngayo amafutha zemifino. Roll ku elincane inhlama amabhola, uwafake kude. Vala phezulu idivayisi, ngokuqinile ucindezela isibambo, bese uvula i-pan ne ukususa inhlama ngokweqile ngommese. Nalapha futhi, eduze futhi ukupheka nje isitofu phezu emlilweni ophansi: amaminithi amabili ohlangothini lapho ekhosombeni, futhi umzuzu wangena lapho amagobolondo iqhubu. Uma ungenalo ovensWaffle futhi ube isikhunta, umkhiqizo wabhaka kuhhavini at 180 ° C kuze brown golden. Ekupheleni amagobolondo exhunywe Ubisi olujiyile exutshwe ukugxusha.