Pasta Spaghetti: Ukupheka imfihlo

Pasta. Kunempikiswano enkulu ngesihloko: "Pho, ubani lo waba ngowokuqala kokusungulwa ukupheka ufulawa ingxube emanzini usawoti?". Ake ushiye lo mbuzo. pasta okunjalo, yini esetshenziswa wababona, kufanele imvelaphi yabo e-Italy. Kwakuwusuku amaNtaliyane wokuqala waqala ukunqinda inhlama uhlanganise ngayo ushizi notamatisi. Ngakho, Ngazalwa ngowokuqala iresiphi pasta.

Pasta - hhayi kuphela indawo enhle kakhulu side dish, kodwa futhi isithako emangalisayo futhi ngezindlela eziningi ezihlukahlukene. Ngu ngale ndlela, pasta kunobuciko esiyingqayizivele kanti iphunga, kakhulu ezingafani kusukela pasta esitolo.

Pasta zinhle ngoba walungisa ngokushesha, ngaphandle kokudinga yimuphi amakhono enesimo besifazane. Ngaphezu kwalokho, ziqukethe eziningi fibre namafutha esincane noma abangenaso nhlobo ngezithako zawo. Dry Pasta spaghetti kahle nososo ehlukahlukene, okuyinto abe ukungaguquguquki nonuniform obukhulu, fresh futhi, kunalokho, ngokuvumelana condiments elula, okuncike ibhotela noma ukhilimu.

Emwa kwesikhashana uzobona ukuthi unama kulula ukwenza futhi ayidingi ukulungiswa semali isikhathi. Inhlama kungenziwa zaveza futhi udale kuwo pasta fancy. Lokhu ukupheka kungase kuwakhange izingane futhi kuyoba elinye ithuba ukuba uchithe isikhathi esiningi nezingane zabo.

Ungakwazi jabulisa futhi kusimangaze imizi tolyatelle fresh, ngamafutha futhi bafafazwe oqoshiwe ushizi vukuza. Ngaphezu kwalokho, i-pasta fresh kungenziwa simisiwe futhi agcinwe efrijini cishe izinyanga eziyisithupha.

Ukupheka pasta ngoba spaghetti.

Seva ufulawa (450g) kanye nosawoti endishini esikhulu, yenza imbobo encane phakathi ,. Ngo amaqanda ayo amane uthele washaywa, engeza isipuni samafutha zemifino, futhi mayelana ezintathu iingobho zamanzi. Ngokucophelela futhi ngobumnene basihlikihle uhlanganise ukwakha inhlama.

Yibe usubeka on a surface emsebenzini, ufulawa ngayo. Xova imizuzu eyishumi nanhlanu, kuze inhlama abushelelezi futhi nokunwebeka. Shiya inhlama ihora egumbini (noma ubusuku imbala), uyifake esikhwameni ngepulasitiki.

Hlukanisa inhlama ibe yizicucu ezine. Ukusebenza libe linye, kanti bonke abanye kufanele ibe iphakethe. Zama Roll inhlama njengoba thinly ngangokunokwenzeka. Shiya ukuze ome imizuzu eyishumi bese ziqala ahlabayo. Lungiselela ngendlela efanayo ngendlela kwezinye izingxenye isivivinyo.

Indlela yokwenza i-pasta ngoba spaghetti, niyazi, ake sibone indlela angapheka izinhlanzi futhi aziphakele.

Umuntu oyedwa kufanele ibalwa amagremu amahlanu angamashumi ayisikhombisa ezomile noma cishe amakhulu amabili namashumi amabili amagremu fresh.

Pasta spaghetti kudinga esiningi amanzi, futhi ngempela, zonke pasta. 450 g pasta fresh kuthatha amalitha mayelana emithathu nengxenye yamanzi. Lapho abilayo, engeza ezimbili nezinkezo kasawoti ugcobhoze pasta. Zama ukukwenza kancane, elizovimba nokwehla elibukhali kwezinga lokushisa lamanzi. Long ezomile pasta spaghetti kudinga ukunakekelwa okukhethekile. Umkhiqizo uhlanganise ngemfoloko emanzini, esakaza komkhiqizo. ikhava Lid akufanele ke, ngaphandle kwalokho abaseGibithe bayakunengwa ngukuphuza amanzi ukugcwalisa plate.

Nge ukubila eyingqabavu ukupheka i-pasta kufanele kube nemizuzu eyishumi noma nambili - I-pasta ezomile futhi imizuzu emithathu ukuze eziyisishiyagalombili - I-fresh. Zama pasta kufanele kube, uma umkhawulo engezansi ecacisiwe kwesikhathi. Lapho imikhiqizo iluma kufanele kube liqine futhi lisithinte ngokwengeziwe. Geza unama akudingekile, kwanele sokulahla ku colander futhi ngokushesha ukukhonza. Pasta spaghetti ungaba lowehlukile. Lokhu kuncike yamathebhu, esasetshenziswa esikhangisweni se ekuwulungiseleleni. Ngokwesibonelo, umbala oluhlaza unikeza isipinashi, kanye obomvu - paprika. Ngaphezu kwalokho, inhlama eziyisisekelo ungakwazi ukwengeza amakhowe, ezihlukahlukene izinongo kanye namakhambi. Lokhu kuyokunika pasta ukunambitheka esiyingqayizivele kanti iphunga.