Pasta - a pasta noma usoso? Kungani pasta - kungcono pasta?

Iyini i-pasta: Umakharoni, sauce noma isidlo kokubili? Impendulo yalo mbuzo sizozama ukunikeza kulesi sihloko. Sizobe bakutshele ngemvelaphi pasta futhi imashi onqobayo emhlabeni ngemva kokutholakala Melika nokusungulwa machines spaghetti. Igama elithi "pasta" ajwayelane kubantu Russian. Kodwa engqondweni ngokushesha kufika sebhithi ezivamile kwegama elithi: izinyo. Isichazamazwi kusinika kwencazelo "unamathisele". Ngakho shayela eyohlobo pasty mass ukungaguquguquki sasivumela awugqinsi, lapho ukudla okuqinile okuqukethwe, Uqothukile luthuli, amaphesenti angaphezu kuka amabili. Lesi sici ukuhlangabezana izinyo kanye utamatisi unama. Kodwa akunjalo ukudla! pasta isiNtaliyane has a etymology efanayo, kodwa engasekho. Igama elithi, kamuva eyabizwa kusho ufulawa isidlo nge sauce, bavele Renaissance, lapho patricians Italian okulungiselelwe chef ngesiGreki. Futhi etymology we nokunamathisela iphindela izwi Hellenic "Pastos" okusho umhluzi nje ufulawa. Ekupheleni kuka-pasta Latin - kumane nje "test".

Pasta futhi noodle - engibathandayo entendeni?

Namathisela - kuba kungase kwenzeke into eyivelakancane lapho igama yavela ngemva kweminyaka eminingi kwabhalwa izitsha kakhulu. Kukholakala ukuthi i-pasta ulilethele ikhaya Venice Marco Polo evela e-China. Kwakuwusuku noodle irayisi, okuyinto kusolakala ezaba isibonelo sithole ukolo Analogue - pasta isiNtaliyane. IsiShayina njengobufakazi bokusetshenziswa kwesihluku bokuphakama zomlando ukubeka endishini isidlo ngiphelile, ezitholakala ethuneni umuntu owayephila eminyakeni eyizinkulungwane ezine edlule. Kodwa mangisho ukuthi kusukela revolution Neolithic, lapho abantu bafunda ukutshala, ukudla okunjalo laligujwa emasikweni ahlukene. Ekuqaleni kwathiwa exutshwe namanzi, ufulawa, okuyinto omisiwe elangeni. Okuthile efana spaghetti iyavela izithombe kwi izindonga Emathuneni asendulo aseGibhithe. A Cookbook we ekhulwini lokuqala leminyaka AD sithola iresiphi afana lasagna izinhlanzi. ngaphambi Marco Polo wayazi "pasta" e-Italy ephakathi. I etymology ka izwi livela maccare isenzo - xova, uxove. Martino Corno, owaphila ekhulwini leshumi nanye futhi wakhonza njengephayona abaphezulu chef prelate Roman, wasishiya endala bodokotela iresiphi izitsha, manje ebizwa ngokuthi "unamathisele". Kwakuwusuku yokusaswidi lapho pasta okuphekwe jelly alimondi enongiwe athaphukayo.

namathisela Ukuthandwa

Lokhu kusikisela umbuzo zemvelo. Uma imikhiqizo inhlama baye baba eside (pasta), kungani kwakudingekile ukuba okubili futhi igama "unamathisele"? Noma ingabe ngokuthi "isinkwa" futhi "imikhiqizo ebhikawozi"? Futhi okubaluleke: Lapho le nkulumo ibhekisela "eyohlobo pasty mass ukungaguquguquki aminyene"? Kungani pasta - kungcono pasta? Impendulo itholakala sauce. Pasta e-Italy uvame ukubizwa izihloko kokuba umgodi ngaphakathi. Kuze yekhulu nesishiyagalolunye babebhekwa uju. Basuke abilisiwe ngobisi, egcwele uwoyela, shizi athaphukayo. Ngemva kokutholakala Melika, kwakukhona utamatisi kumathebula European. Okwesikhathi esithile izithelo izitshalo solanaceous aphathwe ngokuqapha. Kodwa eSicily balimi abampofu wanquma ukuthatha ithuba futhi, isikhathi eside behlupheka utamatisi pan ne basil nesweli, ukuthi baziqambele aphakeme 'salsa di Pomodoro ". Futhi lapho Cesare Spadachchini wasungula umshini womshini pasta (kufana grinder inyama), i-pasta isibe kufinyeleleke kakhulu umphakathi.

I unama lihlukile pasta

Yini ithengiswe yithi ezicashe noodle, akusiyo efanelekayo ukulungiswa ocolekileyo izitsha nge sauce. Ngemva unamathisele - kuba Cuisine Italian. Futhi pasta izitsha kufanele zibhekelele isibalo isibalo. Zenziwa ufulawa, okuyinto etholwe ukugaya nangangesihlabathi durum ukolo. okusanhlamvu okunjalo uvuthwe ezindaweni ezinezinga elihambisana sezulu Italy. Ukuthenga pasta, kudingeka ubheke kwilebula SEMOLA yombhalo oqoshiwe. Imikhiqizo ezenziwe kusukela kule ufulawa izohlala kanzima kancane, abazi kubiliseni lingcolile, kodwa colander ngeke banamathelane e yinhlama. Abanaso zidinga ukuwashwa nje kuphela - lena umbhedo, ngokuvumelana emizi Italy. Phela, ngenxa yamakhaza amanzi pasta samanje abe kakhulu "abantamo" okuqhutshwa. Noma yimuphi pasta, ngokungafani vermicelli yethu, has anemifantu ezincane phezulu. Lokhu kuqinisekisa ukuthi sauce pasta esiqhutshwa, futhi engenzi ehamba kuzo.

Izinhlobo noodle Italy

Ngakho, sathola ukuthi pasta - kunjani pasta isiNtaliyane futhi izitsha ezivela kubo. Futhi kulesi sigaba futhi kufaka phakathi lasagne. Namathisela ngokuthi imibhede ukuhlolwa okubanzi kulungiselelwa lokhu dish. Ngo Pontedassio idolobha eliseduze Genoa, isenzo notarial lilondolozwe emnyuziyamu ekhethekile pasta kusukela wesine ngoFebhuwari 1279, eqinisekisa khona ngisho ngaleso sikhathi inhlama. Mhlawumbe noodle kanye necebo amaShayina, kodwa ezihlukahlukene amafomu litholakala kuphela emhlabathini Italy. Kubonakala ukuthi yini umehluko ngabe uqonde pasta futhi mncane (spaghetti), agobile izimpethu (vermicheli), lemiklamo izimisele (kavatappi), ngesimo izimvemvane (farfalle) noma amagobolondo (Conchiglie)? AmaNtaliyane bakholelwa ukuthi ifomu kubaluleke kakhulu. Ngayinye uhlobo pasta ukulungiselela nososo yabo. Abanye bakhonza njengendikimba isidlo - ezifana cannelloni (tube elikhulu) noma konkiloni (amagobolondo omkhulu). Lezi zinhlobo pasta ezazigxishwe ushizi, isipinashi noma inyama wabhaka nge sauce.

Isicelo in the cuisine Italy

Kodwa ukusho ukuthi i-pasta = pasta akayena ngempela kuyiqiniso. Sishilo kakade ukuthi lesi sigaba ifakiwe lasagna. Kepha kabanga wedwa. Singasho ukuthi zonke izitsha Italian, ilungiselela zazo kwakudinga ukuba abilisiwe inhlama, ngokuthi unama. Lokhu kusho ukuthi i-analog amadombolo yethu kakhulu. E-Italy, lapho kukhona izinhlobo eziningana - futhi ezihlukile kanye ofakwe zicatshangwe kunazo. Okuvame kakhulu yiwona ravioli - sikwele ravioli, ngaphakathi okuyinto ungathola yini - kusuka salmon ngibhema ne-chocolate. Futhi ke kukhona cappelletti, okuyinto uhumusha njengoba "cap" futhi alolotti. Kuye ngobukhulu nomumo pasta asetshenziswa okuhlukahlukene. Ngokwesibonelo, ukunamathisela ngokuthi Achina Di Pepe (pepper okusanhlamvu) kanye orzo (irayisi) kunezelwa isobho, amasaladi. Yidla pasta, asebenzisa ikakhulu ngoba casseroles (ziti, Cappellini). Uma sikucela umbuzo Italy: "Pasta - a pasta noma usoso", akakwazanga ukuphendula. Kukhona isiko ukwenza izinhlobo ezithile noodle nososo ezithile. Ezinye pastas zikhishwa cream sauce, kodwa abanye ababuzwa utamatisi kuphela.

umbala bohlu

Organic pasta kusukela durum ukolo ucebile luhlaza segolide. Kodwa amaNtaliyane - abantu kanye olungapheli umcabango Culinary. Kubo, unama - kuba "ubuciko ukuphila kahle." Futhi ngenxa yokuthi bayaqabukela kunezelwa inhlama for pasta udayi yemvelo ahlukahlukene. Ngakho ashwabene notamatisi osugugile obomvu ukwenza pasta, beet - pink, pepper sweet noma izaqathe - orange, isipinashi - oluhlaza. Kuhlaba umxhwele ngokukhethekile etafuleni kubonakale umbala pasta anthracite. Ngakho enza cuttlefish yabo inki. Ngokwemvelo, yemvelo umbala izithasiselo ezithinta ukunambitheka pasta.

Indlela ukupheka isidlo "pasta"

Inhlama Okokuqala ukupheka. Lesi senzo kumele kwenziwe parallel ukulungiswa nososo, kokubili izithako zokudla kakade etafuleni ngesikhathi esifanayo. Ngakho, gqoka umlilo webhodwe amanzi. Lapho abilayo, usawoti bese uthele isipuni samafutha zemifino. Ufaka pasta. Ukuphazamisa ngesipuni sokhuni, ukuze umkhiqizo asisho anamathele phansi pan, noma awunamatheli nomunye. spaghetti Long akusho aphambane - kungcono ngesihluku. Vele yeka komunye umkhawulo ngamanzi abilayo, inhlama ithambisa, nakho konke okunye kuzoya ngaphansi kwamanzi. isikhathi Ukupheka incike ukushuba umkhiqizo futhi ngokuvamile eboniswa ku iphakethe. Kodwa awukwazi Trust zifa ebhaliwe. AmaNtaliyane bakholelwa ukuthi i-pasta kufanele iphekwe kuze "al dente" isimo. Uma lihunyushwa, kusho "ukuba izinyo". Yilokho sizama vyuzhennuyu Umakharoni. Uma kuwukuthi bite ezinhle, kodwa phakathi, kuyinto dot emhlophe, nikulungele. Pasta endaweni eyama colander. Akunakusetshenziswa abazigezi - it is konakalisa ngokuphelele ukunambitheka isidlo.

Ukupheka sauce

Manje ake sinake ingxenye isidlo okuthiwa "pasta isiNtaliyane" yesibili. Ungadliwa ekhaya ithengiswe, ukusinika kunamasonto angaba amakhulu amathathu izinhlobo ezahlukene nososo. Kodwa kukhona umthetho owodwa zegolide: pasta mkhulu futhi mfushane, lo mkhulu kufanele kube umhluzi ngabo. Enye inothi: kokuqendwa dish fafaza nge weparmesan ezenziwe, kodwa ngaphandle pasta nenhlanzi noma ukudla kwasolwandle. Njengoba for nososo, kuzo zonke izifunda Italy banayo zabo, okungenxa yezimo ezikhethekile. Esikhathini enyakatho yezwe njengoba umhluzi wafaka inyama, amakhowe, naseziqhingini zase - izinhlanzi kanye izilwane zasolwandle. Ngaphandle Italy kudle emihlanu izinhlobo nososo - Bolognese, carbonara ... Kodwa okujabulisa eyinhloko eyiqiniso pasta sauce kuba "a la pesto Genovese." Eshubile yamafutha pan, wafaka le amahlamvu basil nohhafu ikhanda garlic. Khona-ke, ngubani okuniké ukunambitheka seasonings ahlanzekile. Amafutha egxilile zikaphayini nuts Mediterranean aqotshwe tincetu imbuzi ushizi.

Njengoba ngakhonza etafuleni pasta isiNtaliyane

Ungadliwa (ekhaya, njengoba sibona, kungenzeka ukuba enze ukudla bebodwa) ahlinzeke kokubili izithako zokudla - pasta sauce - kufanele bakulungele ngesikhathi esifanayo. Uma sauce liyinkimbinkimbi futhi kudinga ukuphathwa ezishisayo eside (isib, amakhowe), khona-ke kuyadingeka ukwenze ngaphambi. Phela, lokhu sauce ilungele Penne (izibaya) - lisikiwe ngokuphambeneyo bese pasta iDemo. Shisisa amafutha omnqumo (50 g) kanye ethosiwe imizuzu anamakhulu mahlanu amagremu isikhunta elimhlophe noma amakhowe, izingcezu lisikiwe. Ukuthululela ikota indebe yewayini elimhlophe kanye 150 ml ukhilimu. Isizini ngosawoti kanye pepper sauce. ipuleti Better efudumele. Beka i-pasta kuwo. Thela sauce phezulu. Okulandelayo ukubeka yashizi weparmesan ushizi ngoba ukufafaza.