ImpiloImithi engamakhambi

Garlic for imikhuhlane: Folk zokupheka, izinzuzo kanye nezincomo

Umkhuhlane njalo uthola wakuzuma umuntu. Elivuzayo ekhaleni, akhalayo amehlo kancane ephakeme lokushisa, okuncane umkhuhlane - izimpawu ukuthi amandla ukuth azithathe izinyathelo ukubuyisela ukwehluleka ukwenza impilo. Indlela ngokushesha ikhambi umkhuhlane? Wonke umuntu Ukhetsa sakhe ogulayo indlela yokwelashwa. Inani elithile ukhetha imithi yendabuko nezindlela zayo, osekuyisikhathi eside isetshenziswa kanye nabantu. Ingabe nesweli for imikhuhlane?

Garlic njengoba zemithi yemvelo

Isithako e eziningi yokudlela ukudla futhi ukudla okuphekwe ekhaya okungukuthi ingxenye yesikhathi umndeni udokotela okungukuthi njalo kuyatholakala at yakho kalula futhi ukulungele usizo nganoma yisiphi isikhathi. Lo mkhiqizo has elwa namagciwane, elwa namagciwane, isinqandakuvunda nomphumela tonic. Ingabe ukwandisa ukumelana lomzimba imikhuhlane nezifo ezithathelwanayo, ngakho-ke Kunconywa ukuyisebenzisa, ngaphandle kokulinda ukuba ekuqaleni kubhubhane. A clove ambalwa garlic ngelanga kulula ukuchitha amagciwane emlonyeni abavumele ukusakaza okwengeziwe wonke umzimba.

Ukwakheka garlic

Garlic kusiza imikhuhlane, ngoba iqukethe eziningi ewusizo namaminerali yiba nesimo esihle umthelela ekuphuculeni womuntu wezempilo. Ziyakwazi:

  • Oluyingozi - asebenzayo begazi izakhi ekuvimbeleni ukusakazeka kwamagciwane (isikhunta, ama-bacterium, amagciwane). Ngesikhashana nje, bayakwazi uyobhubhisa noma ubani yingozi amagciwane womuntu. Ngokwesibonelo, oluyingozi garlic kungayibulala tubercle imbewu eletha e 5 imizuzu, kuyilapho carbolic acid intando do it amahora, futhi sulfuric - e isigamu sehora.
  • Volatiles (terpenoids, metabolites, njll). Ngabo ke kwenzeka extractor garlic kanye esters isicelo, esebenzayo amasosha omzimba firming ngendlela.
  • Allicin - sulphur kwakwakhe, esinamandla antioxidant, ethakwa ngesikhathi ukugaya ugarliki futhi uye elwa namagciwane izakhiwo. Umphikisi nekhono lokukhuluma amangqamuzana omdlavuza namagciwane. It has ikhono mncane lo isikhwehlela, ngakho ikani kalula ukubhekana kangcono nale nkinga yayo sokuzuza emphinjeni kanye bronchi. Lapho kufika ukushisa ukwelashwa allicin ubalekela, ngakho-ke kuhle ukumkhumula umkhiqizo fresh.

izakhiwo awusizo garlic

Ukwakheka esiyingqayizivele garlic, indoda zenani kusukela ezikhathini zasendulo, kwamenza wathandeka wendabuko imithi. Umkhiqizo inobungako izakhiwo kuyazuzisa umzimba:

  • normalizes izitho zokuphefumula;
  • Kuvuselela ukugaya;
  • kunciphisa inani ushukela egazini;
  • ngempumelelo uphulukisa amanxeba;
  • ukukhathala;
  • It has vasodilator, isisu kanye isinyathelo choleretic;
  • It has a umsebenzi omkhulu ngokumelene herpes amagciwane umkhuhlane;
  • kuqinisa izitsha amancane ama-capillary.

Garlic kusiza imikhuhlane

Indlela aphathwe nge garlic? Lapho esetshenziselwa ukwenza umuthi kubalulekile ukwazi ukuthi izingxenye kumelwe kuqala babe phansi bese ushiye njengoba enjalo imizuzu 10-15. Phakathi nalesi sikhathi kuyoba ukukhululwa kwe allicin, bakwazi kulesigaba ngangokunokwenzeka ukukhombisa izakhiwo zabo kwezokwelapha. Oqoshiwe nesweli isidingo betel kahle; ngu singagwinyi clove lonke e ukululama kuzodingeka silinde Adalberto isikhathi eside. Ngesimo oluyimpuphu nge garlic abandayo sizobonisa ukuphulukisa alo izindawo, ngisho noma abafafazwe isinkwa nebhotela, noma ingeze isaladi. Uma udidekile Iphunga ethize asebenza ezintweni ezivela umlomo, ungakwazi ukuhlafuna nocezu ulamula, parsley kwegatsha, usinamoni, cardamom noma itiye ezomile bese uxubha umlomo ngamanzi.

At letiphakanyisiwe clove abandayo eziningana garlic sibeke epanini nge ngezansi obukhulu, ikhava ingilazi yamanzi, bamba at ukushisa low imizuzu 20. Ngo ostuzhennoy garlic itiye engeza 1 ihora. L. kalamula isiyaluyalu. Breathe kuso umusi kuze ukumnika epholisa.

Uju-garlic ikhambi

Kunemithi eminingi esekelwe garlic, kodwa ngokugcwele kakhulu impahla yayo nenzuzo ziphephile umkhiqizo ngokuhlanganyela nezinye izithako zemvelo. Kulula Ngakho ukuqeda ingxube abandayo garlic kanye uju, ngoba ukupheka okudinga wathatheka a grater a clove ambalwa garlic kanye uwafake kanye isipuni uju. Govuza kahle. Isikhathi sokulala spoon badle futhi baphuze ukulungele esebenzisa efudumele amanzi.

Kwembulunga garlic ukugoqa

Ngokuhlanganyela ingulube fat nesweli oqoshiwe for imikhuhlane ukukhonza njengomdala esihle cindezela esishisayo. Kuze kube yimanje, i-clove ambalwa ochotshoziwe komkhiqizo horticultural futhi umbhangqwana wezipuni unsalted ingulube fat liyadingeka ugovuze. Ungqimba kwaphumela lufakwa izinyawo, ukukuthinta ngokucophelela singene isikhumba, ukugoqa polyethylene bafake phezu amasokisi kusengutsheni yoboya. kunconywa ukwenza ebusuku le nqubo. Esikhundleni amafutha ingasetshenziswa lwesinaphi powder, garlic ezithathwe ingxenye efanayo. hhayi etuswa noma izinga lokushisa ephakeme cindezela ezinjalo.

ephefumula ngempumelelo

Ekwelapheni imikhuhlane ngempumelelo ngokwanele garlic ephefumula. Umthamo eyigugu edingekayo ukuze uthele amanzi ashisayo, wakufaka clove ambalwa ochotshoziwe garlic kanye ziwuthenga ngezipuni of soda okwesikhathi umphumela ukuthambisa. Noma ukwakheka 3 wezipuni marjoram, chamomile kanye Mint. Ngaphambi inqubo endaweni eshisayo herbal decoction kufanele ufake luthuli clove garlic. intuthu Garlic, okuyinto isenzo sibhekiswe ukunciphisa izenzo umfutho catarrhal Kunconywa ukuphefumula imizuzu 10-15. Khona-ke kudingeka zihlanganisa kuze ngengubo bese ngiyolala.

Singaphathwa garlic

Kuthiwani uma konke kusenjalo "atheleka" umkhuhlane? Recipe: nogaliki imali lobules eziningana comminuted kufanele ibekwe endaweni beaker futhi uthele zemifino uwoyela (mhlawumbe omnqumo). Sokunika ngehora elilodwa. Thatha izingxenye ezincane ngaphakathi (isipuni), noma ngaphandle, lubricating amaphiko acinene. Ekwelapheni bronchial isifuba somoya, ukucinana kwemigudu yokuphefumula okungamahlalakhona, catarrhal izifo wamafutha garlic uginindela, ibhotela noma nesinqumela triturated emahlombe nasesifubeni.

ukwelashwa abandayo garlic siyasebenza ekusebenziseni iresiphi elandelayo: uhala tampons kudingeka wenze encane, moisten ingxube uwoyela-garlic imizuzu engu-20 bese ufakwa ekhaleni, ngamunye ndima acinene yanjalo.

Lapho okubonakalisa kuqala izimpawu umkhuhlane, ubuthakathaka, ukucobeka, garlic zingabekwa ezindlebeni. Abadala yanconywa iwumkhiqizo wemvelo betel aphuze ke ukumnika zokhuni. Lizoba emzimbeni Isiza ukuba banqobe, umphumela elwa namagciwane bunika nomdlandla.

garlic okugeza

Izimpawu of imikhuhlane asheshise inqubo yokwelapha ngesisekelo okugeza zokwelapha garlic. Ukuze silungiselele ezinye ikhanda umkhiqizo kufanele ochotshoziwe, afakwe ebhodweni elikhulu futhi uthele 10 amalitha amanzi. Mboza futhi ushiye sokunika amahora mayelana 6-7. Ngaphambi izinqubo okugeza sekuqala ukufudumala lokushisa ukhululekile, uthele kubhavu kanye nasetulu aye ngaphasi ivolumu ngamanzi ashisayo. Isikhathi kunemidanti imizuzu 20-30.

Ubisi nge garlic abandayo - a immunostimulant ezinhle. isiphuzo Warm ngesisekelo lezi zingxenye ezimbili kubhekwa aphumelele ukubulala amagciwane abangela izifo futhi kwandisa umzimba ozivikela.

Esikhathini ketshezi idliwe 1 ingilazi isigaxana sikagalikhi. Lokhu isiphuzo Nokho singabi nalo ezimnandi ukunambitheka, kodwa umphumela emzimbeni namandla anele: upholisa zokuphefumula ipheshana, kunciphisa neziqubu ukukhwehlela, aqede ukuvuvukala. Uma ukukhwehlela kuhambisana ukucobeka isiphuzo efudumele kufanele ukunezela isipuni uju.

Garlic for imikhuhlane ngesikhathi sokukhulelwa

Umkhuhlane ungadluli omama abakhulelwe kanye ukuphila kwabo enzima akusibekele ukukhathazeka mayelana ikhambi ngokushesha, okuyinto ngeke ukulimaza umntwana. Garlic ubhekwa umkhiqizo uyakwazi ekuthuthukiseni umsebenzi unina, nakho ezimweni eziningi kunosongo ezingenzeka embungwini. Futhi, ekwelapheni izitshalo yemifino kungabangela ukubonakaliswa komzimba, okuyinto akulona uphawu ezinhle kubantu besifazane abakhulelwe. Kungaphindze kube netikhatsi singayivumeli garlic, okuyinto sivezwe kula ukubukeka ubuhlungu esiswini, ukubhodla, isilungulela. esiyingozi nakakhulu ekwelapheni ikhambi lemvelo emabangeni okugcina enkathi yokukhulelwa.

Ngokusho odokotela, ukusetshenziswa nogaliki isikhathi sokulinda, ingane kuzakuba alinganisiwe kakhulu, hhayi ningi than 1-2 namazinyo ngezikhathi ezithile.

Garlic yokuvikela imikhuhlane

Thuthukisa isenzo garlic ngangokunokwenzeka, ngokuhlanganisa ke ngomnsalo. Lapho ephefumula izithako kumele kusetshenziswe ngezabelo alinganayo. Njengoba isilinganiso izifo phakathi ubhubhane oqoshiwe garlic kanye no-anyanisi kutuswa ukwengeza amanzi efakwa ekamelweni. Respirable oluyingozi uyomelela yisithiyo Ukungena emzimbeni namagciwane abangela izifo.

garlic High kunomphumela zokuvimbela lihambisana uju lemon ginger. Lemon - umthombo wemvelo ascorbic acid futhi uphile jikelele umkhuhlane. Idinga uthele phezu amanzi abilayo futhi ususe ikhasi; ngokwawo isithelo uthathe yizicucu amancane, kokukhipha imbewu. Hlanganisa ne ngaphambili nahlanza oqoshiwe ginger nomgogodla (enesisindo 150 amagremu) kanye 5 comminuted ugarliki. Lezi zingxenye zingaba okuxubile usebenzisa blender. Ukuze le ngxube, engeza 5 wezipuni uju. Yokugcina Ukwakheka, ebonakala ngokwanele abukhali, ethize iphunga, ke kuyadzingeka kubona endaweni eyomile, hermetically sealable esitsheni esitolo in the esiqandisini. Thatha isipuni kabili ngosuku ngaphambi kokudla. Ukuze ahlanze phansi ngamanzi afudumele. Ingxube olungiselelwe kwanele esingangesonto. Kungcono ukuba alungiselele imithi kaningi, njengoba ifomu fresh, kungcono kakhulu ukubonisa izakhiwo zabo.

Njenganoma yimuphi umkhiqizo, nesweli unomkhuhlane enezinto eziningi Izimo. Kuyinto izifo kanye nezimo lapho abandayo iphathwa yalo mkhiqizo kuyalimaza. Lokhu nabanesithuthwane ukuquleka, amatshe atholakala enyongweni, hemorrhoids, iziyaluyalu wokugaya ukudla. Futhi e ekwelapheni garlic, kubalulekile ukugcina ukulinganisela.

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