ImpiloImithi engamakhambi

Oludakayo Garlic ezifweni eziyikhulu. Izimo kanye nokubuyekeza

Abaningi kungase kutholakale izindlela athandwayo kungaba ukuqeda izifo eziningi ngesikhathi esisodwa. Ngakho, abantu abanolwazi ukuncoma ukuthatha oludakayo garlic ezifweni eziyikhulu. Lesi sitatimende kuyinto ngempela ngokugqamile, ngakho eziningi ukuphikisa. Kungenzeka ekhaya ngosizo amathuluzi alula kakhulu ukuthuthukisa impilo, balahle izinkinga eziningana ngesikhathi esisodwa? umbuzo Impela zinjalo ebuzwa abaningi benu. Ake sizame ukuthola isiqinisekiso lolu lwazi. Futhi siyazi iresiphi emangalisayo imikhiqizo ehlukileko esekelwe garlic.

Liquor garlic kanye newayini elibomvu kuzo zonke

Indlela ukupheka utshwala garlic ezifweni eziyikhulu? Zimbili iresiphi eyisisekelo izindlela ezifanayo, sihluke kakhulu komunye nomunye. Ngokuba ukulungiswa ejenti eyodwa liyadingeka newayini elibomvu, kodwa enye - utshwala. Asiqale nge "lite" version. Ngakho, udinga izingxenye ezifana:

  • garlic ehlutshiwe clove (izingcezu 12);
  • newayini elibomvu (600 ml).

clove ngamunye kufanele ihlukaniswe yaba izingxenye ezine, bese uthele utshwala. Ukuze afeze manipulations enjalo ezikahle efanelekayo ingilazi iziqukathi. Ungakhohlwa ukuvala kukakhokho yayo, bese ukubeka efasiteleni. Zama ukukhetha elikhanyayo kakhulu, indawo libalele ukuze imisebe yawela phezu ibhodlela. Phikelela futhi ukuzulazula like nesweli oludakayo kuyoba emavikini amabili. Nsuku zonke, kufanele ayonyakaziswa izikhathi eziningana. Ngemva kwesikhathi esithile isikhawu iphela, qiniseka uthele uketshezi omunye amnyama esitsheni yokugcina okwengeziwe esiqandisini. Sanquma ukuqala ukusebenzisa garlic oludakayo izifo? Ungakhohlwa nzima ngaphambi. Uqede isiphuzo izinsuku ezingu-30, nsuku zonke ithisipuni elilodwa imizuzu embalwa (5-7) ngaphambi kokudla kwasekuseni, kwasemini kanye dinner.

Liquor garlic ku utshwala

oludakayo Garlic ezifweni eziyikhulu esekelwe utshwala luyithuluzi ethandwa kakhulu. Ukuze ekuwulungiseleleni tincetu kudingeka ugaye isimo slurry, bese uthele utshwala (96%). 200 of umkhiqizo liyadingeka ukuze ungeze 200 ml okusamanzi. Ukwakheka ibekwe izigubhu pre-okulungiselelwe, bese wafaka phelele cime izinsuku 10. Qiniseka ukuzama ku enjalo isikimu okuphekiwe garlic oludakayo lapho ingenwe ukugula. Amazwana ngalokhu luhlobo aqukethe ulwazi omuhle kakhulu.

Khumbula, ukuze sifinyelele umphumela oyifunayo kungaba kuncike isikimu ekhethekile. Ngakho, ngosuku lokuqala ngaphambi kokudla kwasekuseni kunconywa ukusebenzisa iconsi liquid, ngaphambi kwasemini - emibili ngaphambi kwesidlo - ezintathu. Njengoba ubona, inani ejenti kwandisa ngaphambi kokudla ngesikhathi esisodwa iconsi. Ngakho, ngosuku lwesihlanu nesimiso sakho ukwelashwa kufanele libukeke kanje:

  • Breakfast - 13 amathonsi;
  • kwakusihlwa - 14 amathonsi;
  • kwakusihlwa - 15 amathonsi.

Kunconywa ukuba wehlise ohlangothini reverse (one drop) kusukela ngekhulu lesithupha usuku umthamo ukusetshenziswa. Ngakho-ke, ngosuku 10th uyobuyela circuit yasekuqaleni ifomu ukushintshwa (3-2-1).

Inombolo eyodwa esele okuvela kuyo infusions esetshenziswa 25 sehla kathathu ngosuku, imizuzu engu-20 ngaphambi kokuba ukudla main (ngamanye amazwi, ekuseni, ntambama nakusihlwa). Inkambo egcwele zokuhlanzwa kanye nokuqinisa umzimba kuqedile lapho wenza oludakayo isiqedile ngokuphelele. By the way, kutuswa ukwengeza umthamo edingekayo ejenti e-ubisi olufudumele.

A ukwakheka ewusizo garlic

Kungani garlic oludakayo lezifo eziyikhulu lethiwa? Into wukuthi leli thuluzi kuyasiza ngempela kakhulu ukuthuthukisa impilo yabantu. yemifino abahlukile has inqwaba amaprotheni, ushukela, calcium, phosphorus kanye selenium ngisho. Kuhlanganisa Vitamin B 6 futhi C. okukhulu ekuqiniseni isimiso somzimba sokuzivikela futhi ekuthuthukiseni isimo umzimba kukhona amafutha abalulekile kanye izinto eziphila abakhuthele - oluyingozi. Ngenxa yobukhona babo yemifino ingasetshenziswa njengendlela yokwenza ekubhekaneni imikhuhlane.

Ibhanga izakhiwo ewusizo

Kungakhathaliseki garlic kusiza oludakayo ezifweni eziningi? Masizame ukuchaza izimo lapho ukusetshenziswa kwayo kungaletha imiphumela emihle ngempela. tincture Ngakho esiyingqayizivele isetshenziselwa:

  • ahlanze isimiso sokujikeleza kwegazi futhi nokujikeleza kwegazi e yonke inqubo zomzimba womuntu;
  • O slag, nosawoti, ubuthi, kanye nezinye izimali ezifakwa elimazayo;
  • ukuqinisa amasosha omzimba;
  • ukuthuthukisa esesuthi;
  • ngcono umzimba;
  • kwesisindo (ngoba kusiza ukudla ukugaya nokumunca ngoba ngokushesha ngangokunokwenzeka);
  • ukuvimbela izifo semithambo, futhi inhliziyo;
  • nokulahla izinqubo yasekhaya ukuvuvukala (ikakhulukazi emkhakheni zabesifazane);
  • ingcindezi ukuzinza;
  • ukuqedwa amagciwane emzimbeni (umphumela elwa namagciwane).

Uhlu Izimo

Kwezinye izimo, kuba akudingekile ukuba kudle garlic oludakayo? Izimo ukunquma izinto kalula. Okokuqala kumelwe kukhunjulwe ukuthi isithako asizayo ngo zonke zokupheka utshwala. Uma ngasizathu simbe lungayisebenziseli, a tincture enjalo ukuphi ngaphansi kokuvinjelwa. Kepha garlic, it is hhayi Kunconywa:

  • izifo ezihlukahlukene pheshana emathunjini (isb, isilonda, kolwelwesi nabanye abaningi);
  • cholelithiasis.

Amaqiniso ethakazelisayo le tincture

Sebenzisa garlic oludakayo ukuze bayothola ukwelashwa kuyadingeka ukuze ngokuhlakanipha. Ngakho, kumelwe uqonde ukuthi ibhekwa wezokudla, ibe ithuluzi elikahle kakhulu izifo, kodwa hhayi ngendlela ekhethekile. Ukuze izifo ezingathi sína kwababhemayo ngempela ubheke onguchwepheshe for ukuxilongwa kanye ukuthola injongo ekhethekile. By endleleni, uma ulungiselela a tincture utshwala, banake yokuthi ingasetshenziswa kanye kuphela eminyakeni 5.

Imibono yabantu usebenzisa utjwala

Yini impendulo has yotshwala garlic izifo? Izibuyekezo zisikisela ukuthi kuyinto efakazelwe nokunokwethenjelwa oshumayela uyokusekela izivikeli mzimba, ngcono ipheshana wokugaya ukudla, ukulungisa ukuma. Yiqiniso, ungakwazi ukuhlangabezana eziningi Izibuyekezo kokuqukethwe angemahle noma hlangothi, ngoba omunye kanye ejenti efanayo yini sikwazi ukusondela zonke. What uhlala kuyinto kuphela ukuqinisekisa ukuphumelela kwalesi ikhambi Folk.

amazwi Ekugcineni, ezimbalwa

Cishe, akunakwenzeka ukuba umuntu namanje ophikayo mayelana ubunjalo ithuluzi ezifana garlic oludakayo. Izibuyekezo zabantu abaye bazama ke, nje ukufakazela nomphumela omuhle umzimba womuntu isithako nomuthi. Isihloko ekwakhiweni, lwemithi, kanye ikhumbula izinyathelo ezidingekile (uhlu Izimo ngenhla) uyokwazi ukufeza imiphumela emihle ngaphandle ilimaza impilo yabo.

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