Cuisine Italian: spaghetti futhi pasta Bolognese

Ufuna ekuphatheni izingane nomyeni okumnandi isidlo Italian? Khona-ke ukupheka pasta ngabo eyodla noma kwasemini. Sikunikeza ezimbili ezithakazelisayo futhi elula ku ukubulawa iresiphi.

Pasta Bolognese

isethi Ukudla (okusekelwe 2 servings):

• 100 g yenkomo kwesibindi;
• eyodwa onion;
• 200 of yimuphi pasta;
• clove garlic;
• 150 g kaHamu;
• izaqathe isigamu;
• 2 h. L. amafutha yemifino;
• 5 Art. l. newayini elibomvu;
• 2 izinkomishi umhluzi;
• 1 h. L. ufulawa kakolweni;
• 1 tbsp. l. utamatisi unama;
• izinongo.

Indlela ukupheka spaghetti Bolognese:

1. Geza bese uhlanza imifino. Anyanisi, izaqathe nesweli uthathe cubes. Thina ugaye sesibindi ubhekeni - unga amadayisi. Beka isibindi epanini ukuthosa gazinga ku namafutha amancane. Khona-ke engeza oqoshiwe nesweli, onion utamatisi unama. Isipikili up namafutha amancane. Fry imizuzu 5. Thumela izaqathe pan kanye ham. Ukuthululela elungisiwe waziletha abilayo umhluzi. Ubilise imizuzu 10. Engeza isibindi uthathe yizicucu.

2. ehlukile pan gazinga ufulawa kudingekile, kuphole ke, bese buhlanjululwe esincane umhluzi (selehlile). Lokhu owetha iwayini. Ingxube wafakwa ngobumnene engeza ukuba pan ne sikadali. Pheka imizuzu 7.

3. It uhlala ukupheka i-pasta. Le nqubo ivame kuthatha imizuzu 10. Sabalalisa makaroshki ku plate amabili. Beka phezulu sikadali. Hlobisa ngamakhambi oqoshiwe. Ngakho, i-pasta Bolognese ngomumo ukuba adle. Ujabulele ukudla kwakho!

Spaghetti Bolognese nge amakhowe

Izithako (ngayinye 4 servings):

• 300 ml yemifino umhluzi;
• Garlic - 2 clove;
• 350 g a amakhowe;
• kweqembu parsley;
• Omunye onion naphakathi;
• 2 h. L. Basil (omisiwe);
• 400 g of utamatisi okusemathinini;
• spaghetti;
• 2 tbsp. l. utamatisi unama;
• 4 tbsp. l. amafutha zemifino.

Bolognese spaghetti uzilungiselele kanje:

1. Sula anyanisi nesweli. Thina ugaye uwathumele kuya pan. Kancane Fry usebenzisa ibhotela. Engeza amakhowe 2/3. Ngokuphelele ukuxuba izithako. Imifino kudingeka nquma bese uthumela ku kuso. Fry imifino imizuzu 10.

2. Ukuze isidlo babukhanya futhi elimnandi, kubalulekile ukwengeza unamathisele utamatisi kanye basil. Silungiselela nesitshulu imizuzu 2. Ekupheleni fafaza ngamakhambi oqoshiwe.

3. Epanini encane, Bilisa spaghetti, zisiwa phezu kwezitsha. Beka phezulu sikadali.

Amathiphu ukupheka i-pasta

Njalo wekhaya ufuna zonke izitsha zalo kukhona okumnandi umlomo-ukuchelela. Kodwa ngezinye izikhathi nge pasta aphuthelwe. Basuke abilisiwe elithambile, induku, turning isidlo ibe lokudlela. Ukuze ugweme izinkinga ezifana, kubalulekile ukuthobela imithetho ethile. Nazi ezinye zazo:

1. Isizathu salokhu siwukuthi yonke amagremu 100 pasta thatha 100 ml amanzi 10 nosawoti. Into izingxenye ezimbili 225 g umkhiqizo tando suffice.
2. Phonsa pasta anosawoti kusengaphambili futhi alethwe namanzi abilayo. Okubalulekile, musa kugayeke lezo zinto. Kungenjalo-ke ngeke lokudlela.
3. Ngokushesha ukusakaza epanini egcwele Umakharoni. Isicefe kanye kuphela - ekuqaleni ukupheka.
4. Uma ushiya le spaghetti ngamanzi abilayo, udinga kancane ukucindezeleka kwabo, ukusunduza emanzini. Ngemizuzu embalwa nje ukupheka engxenyeni engezansi obmyaknet umkhiqizo, okusho ukuthi kulula ukushiya phansi pan.
5. Babeka spaghetti imiganu engcono nezizenze ekhethekile. Siphakamisela kubo phezulu ngaphezu isidlo zokwehlukanisa ingxenye kusuka umzimba omkhulu. Ukusebenzisa ngemfoloko, ungenza "isidleke" spaghetti.
6. Uma upheka pasta kuyinto esigabeni esimaphakathi, badinga ukunciphisa isikhathi sokupheka by izikhathi 2.
7. Ukuze spaghetti engazange yomiswe, ke Kufanele uzishiyele uketshezi oluncane.

Afterword

Manje uyazi ukuthi ukupheka spaghetti futhi pasta Bolognese. Isihloko bonke imithetho echazwe esihlokweni, uzoba isidlo esihlwabusayo wabe esethi flavorful akuyona nakakhulu kunangesikhathi yokudlela Italian. Inhlanhla ebhizinisini Culinary!