Yini okungukuthi Funchoza e-Korean? Ngakho ukubiza umuntu ethandwa isidlo Far Eastern imvelaphi. Empeleni, kuba irayisi noodle, exutshwe imifino kusetshenzwe. Igama layo yokuqala kwakuzwakala ngokuhlukile kancane, kodwa ngoba engavamile ukuba indlebe European ( "Fun-To-ji"), ke walishintsha kancane. Ngokwemibiko ethile, Marco Polo ngenkathi ehlala e China, hhayi nje iphathwa kule isidlo, futhi edume Japanese Knights ninja njalo sebedla ilayisi noodle nemifino. Kokunye, lokhu kubangelwa amandla nokukhuthazela kwabo. Aint ngokuqondile lapho lamazwe Far Eastern uvele "Fun-To-ji." Ngokusho Olunye ucwaningo lwabonisa ukuthi isidlo ekuqaleni kwakungekaNkulunkulu Dungan cuisine, ngakolunye - the-Korean, isi-Japanese noma Chinese. Ngu uqobo, noodle, okuyindawo ibhalwe, eqotho, kodwa kunganambitheki, ngakho ngokuhamba kwesikhathi, "fun-Chi" waqala ukwenza nge imifino kanye nezinongo. Funchoza Korean abukhali ngokwanele, ngakho musa kakhulu wathwalwa yizingelosi, ngakho njengoba hhayi ukulimaza isisu. Naphezu kwakho konke lokhu, kuba omunye izitsha okumnandi kakhulu futhi ezidumile eMpumalanga Ekude. Funchoza Korean okunama-kilojoule amancane, akakubangeli komzimba, kuhlanganiswe kahle iyiphi izithako. Ngaphezu kwalokho, noma ubani angaba ukukwenza ilungelo ekhaya, ukuchitha isikhathi esincane.
Indlela ukupheka Funchoza? Okokuqala, kungakapheli imizuzu emihlanu umpheki irayisi noodle. Ngesikhathi elungela, bahlanganyele imifino. Kukhanseliwe izaqathe ezintathu naphakathi, usike kubo thinly lisikiwe. Yenza okufanayo ne pepper. Ukuxuba izaqathe ngosawoti, uyivumele ume imizuzu emihlanu. Oqoshiwe pepper gazinga epanini ukuthosa abese isuse kuso ngesipuni, ukuze amafutha iye kwadingeka isikhathi sokukhipha ngokushesha. Crush ezintathu clove sikagalikhi. Uma irayisi iphekwe noodle, igoqe e colander emanzini ingilazi. Hlanganisa ngayo isanqante, pepper, garlic olwembiza. Engeza emnyama isipuni uviniga. Phonsani isaladi nge noodle. Manje Funchoza yakho Korean ngomumo. Uma alinike samanje, kuyoba ngcono ukunambitheka kwako.
Ukulungiselela Funchoza Korean kungenzeka e ezahlukeneyo eziningana. Thina sipho omunye iresiphi for lokhu dish, kodwa kulokhu ongasawadingi kwelinye iphakethe of noodle irayisi, kodwa ezintathu. Ngaphezu kwalokho ke kudingeka izaqathe ezimbili, ikhukhamba 2, umbhangqwana amathisipuni uviniga, 3 pepper, usoso wesoya nesweli polgolovki izinongo. noodle ngamanzi abandayo Thela. Ngemva kwemizuzu eyishumi, phinda it in colander. Ngemva kwalokho, le noodle sigcwale amanzi abilayo imizuzu emihlanu. Nakuba baphikelela baqonde imifino. Fake grate le izaqathe, ukhukhamba nopelepele futhi uthathe eside tincetu mncane. Hlela imifino epanini pre-evuthayo futhi sauté kubo. Nakekela ukubenza ethambile, kodwa hhayi ukushintsha umbala. Engeza noodle zilungele uhlanganise. Gcwalisa usoso wesoya, usawoti, pepper, uthele isilinganiso esifanele uviniga. Ngakho manje Funchoza sesilungile-Korean. Njengoba ubona, kuba impela okusheshayo. Kungenzeka ukwengeza hhayi kuphela izithako ezisohlwini iresiphi, kodwa futhi nezinye izingxenye. Funchoza amakhowe Korean noma zucchini ngokuqinisekile wena uyobe othanda it. Uma ungumuntu fan of kancane abukhali, ungakwazi wakufaka adjika.