Indlela ukupheka isiphuzo okumnandi frothy ngakho ekhaya

Ezweni lethu siye ithuthukiswe isiko wakudala ukupheka nokuphuza kvass. Lokhu isiphuzo olwalukhona zonke eqhugwaneni emzaneni. Abazange eya kubo futhi izindlu lordly. Indlela Pheka kvass ukwazi iyiphi uwayehlalise. Ngaphandle kwale esiqabulayo futhi frothy akunakwenzeka ukuba zibone ngeso lengqondo ukudla nsuku zonke kule ndawo.

Siye ngasinda eziningi ezihlukahlukene zokupheka ukuthi zisasetshenziswa ngu ogogo bethu. Kusukela kubo, singafunda indlela ukulungiselela ekhofini izithelo, i-rye kanye nabanye abaningi. Ukuze wenze lokhu usebenzisa imikhiqizo yemvelo kuphela, okwenza isiphuzo ikakhulukazi esihlwabusayo. Omkhulu udumo Oat kvass.

Ungadliwa elula ingasetshenziswa ekhaya. Okokuqala, ungazama ukwenza Rye kvass. Umphumela siphelile uzothola izinsukwana. Ngempumelelo isiphuzo okulungiselelwe kuzokusiza ungene ukunambitheka kanye ngokushesha kakhulu uzoba professional weqiniso kule mboni.

Ake step by step sibheke indlela ukulungiselela ekhofini.

• amanzi eluhlaza kuphela ukuze usetshenziselwe lesi siphuzo, hhayi ebilisiwe. Okukhishiwe zokupheka izithelo iziphuzo.
• lokushisa Water - 30-40 degrees.
• Izidlo lapho ukuziqalela liyadingeka ukuvala ithawula noma gauze, kunokuba lid plastic. Lokhu ukuqaphela kuzovumela amagesi ngokukhululekile ukuphumela phandle.
• Uma ufaka kvass lwalungabola endlini efudumele, ekuwulungiseleleni iyancishiswa. Idinga ukuqapha eduze kumiswa Foam. Uma eyeka - kvass kufanele ushise.
• Ukuze kuzuzwe umphumela isiphuzo carbonated ekhofini kokuqendwa engeza omisiwe ezimbalwa futhi Vala ikani isiphuzo. Sibashiya ukushisa for isigamu sehora, wayesezibeka esiqandisini.

Ukuhlonipha izimiso eziyisisekelo, ungenza i isiphuzo esihle elithambile, okuzokwenza ukukhulisa izivikeli mzimba, ukusungula umsebenzi esiswini namathumbu futhi enothisa umzimba nge amavithamini.

Indlela Pheka kvass kusuka isinkwa

Ngenxa yalesi iresiphi sizodinga zonke isinkwa (kangcono ukuthatha rye), amalitha eziyisishiyagalombili yamanzi, inkomishi ushukela, amane amagremu imvubelo onomfutho kanye namagilebhisi omisiwe. Sika wonke isinkwa saba yizicucu amancane, bese bayibeke bhaka ensundu phezu emlilweni ophansi. Ngemva kwalokho, le ware koqweqwe lwawo ukubeka breadcrumbs ngomumo eyenziwe futhi ugcwalise ngamanzi. Engeza imvubelo buhlanjululwe, iphuphuma ushukela uhlanganise kahle.

Sibeka-container yethu engamamitha enezingxenye eziningana cheesecloth noma yelineni ithawula. Ukugcina at Igumbi lokushisa izinsuku ezimbili. Khona-ke ukuhlunga ngokucophelela futhi ushukela kancane xaxa. isiphuzo Ready batheleka amathini noma amabhodlela. Ngo isimumathi ngasinye engeza omisiwe ambalwa. Vala lid ezihambisanayo. Reserve ukushisa for isigamu sehora, bese ususa e nesiqandisi okungenani amahora angu-6.

Indlela ukulungiselela isiphuzo of currant

Ngenxa yalesi iresiphi akudingeki Kilogram fresh currant amajikijolo, amalitha eziyisishiyagalombili yamanzi, ezine izinkomishi ushukela, ababili wezipuni of imvubelo okusheshayo, isigamu isipuni emhlabathini nesinamoni e powder kanye clove. Ukuze uqale, Mash amajikijolo nge kwengcosana kashukela. Ungqimba kwaphumela sibekwa i dish koqweqwe lwawo futhi sigcwale amanzi. Shukela osele futhi izinongo. Hlanganisa kahle. Gqwa phezu imvubelo lokuvala packagings nge gauze bese efakwa endlini efudumele at amahora 12 noma angu-15. Sabe ukuhlunga isiphuzo okuholela kwabiwa ke ezimvabeni. Uvalwe uvale lid wafaka esiqandisini for 3-4 amahora.

Ngendlela efanayo ungaba kvass olungiselelwe kusuka kunoma iyiphi amajikijolo. Ukusebenzisa njengoba raspberries iluhlaza noma strawberry, Mash amajikijolo akuzona kunomvuzo. Bafaka yonke into. A cranberry, gooseberries, ama-aphula, ama-cranberry nezinye amajikijolo Dura kudinga yangaphambi gaya u hlanganise ushukela.

Oat kvass ukulungiselela njengoba nje kalula. Lokhu kuzodinga 10 amalitha amanzi, 3 amakhilogremu ongahluziwe ufulawa oat futhi mayelana 50 amagremu of imvubelo. Thatha i-oats ugaye kube ufulawa bran. Songa mass okuholela esitsheni lelungiselelwe, sigcwale amanzi ashisayo futhi uhlanganise kahle. Ungqimba kwaphumela is batheleka izimbiza ubumba, okuyinto efakwe kuhhavini noma kuhhavini ubusuku bonke, kubambezela ngomlilo. Morning GAT amabhodwe, susa Crema kamnandi futhi ukuhlunga ketshezi ewumphumela. Engeza imvubelo ke, bese siyishiya amahora 12-24 lwalungabola endaweni efudumele. Ready kvass amabhodlela futhi wababeka endaweni epholile. Phuza lokhu phisa kuyadingeka izinsuku 3.