Morse amajikijolo eqandisiwe

Umpe amajikijolo asendle - ahlanganiswe ephulukisa isiphuzo amavithamini. Kodwa ukupheka njengoba injalo emsulwa kunzima ngempela ngoba kudingeka ukuqoqa inani elikhulu amajikijolo bese wengeza mayelana esilinganayo ushukela, ngeke kube ngakho ewusizo, njengoba besingenza lapho sifunda ekuqaleni.

Masikhumbule ukuthi ezinsukwini ubudala le nkinga yaxazululeka impela nje, okhokho bethu okuphekiwe waphuza emangalisayo berry izithelo iziphuzo uju wanezela. By the way, umsoco kwanoma iyiphi izithelo ayiphuze amajikijolo abandayo is kakhulu anda uma kuba ukushisela usebenzisa izinhlobo ezimbili noma ezintathu amajikijolo. Nokho, umphumela ozuzisayo emzimbeni ngisho berry izithelo iziphuzo. Kungakhathaliseki lapho esekhulile amajikijolo: a esobala enokukhanya kwelanga ihlathi, noma nje emaphandleni, basuke bonke ngokulinganayo ukuphakela umzimba bethu izinto okuyizinto ezidingekayo empilweni.

Wena ngokwakho uyasho ukuthi ijusi kusukela amajikijolo abandayo namuhla ungakwazi ukuthenga esitolo. Yebo, kuphela izithelo neziphuzo ekhiqizwa ngesikhathi isitshalo, avame uzothola zonke izinhlobo amajikijolo esikhundleni flavorings, colorings, nezivimbelakuvunda noma ezinye "kwamakhemikhali." Ngenxa yalokho, ungathola umphumela ngempela lokho okulindeleke. Ngakho-ke, abantu azi ukuthi kungcono ukupheka juice sakho siqu kusuka amajikijolo simisiwe noma fresh, okuyinto ongazilungiselela, noma ukuthenga emakethe.

Indlela ukupheka cranberry juice amajikijolo

Ukukhiqiza 1 ilitha izithelo neziphuzo, udinga ukuthatha zonke 130 g ama-cranberry, abangaba ngu-120 g uju (noma umthamo ofanayo ushukela). Cranberries ihlelwa, wageza, iphonswe amanzi abilayo. Pheka imizuzu akukho kuka 5 on ukushisa low, bese Ufaka endaweni colander bese khama. Hlanganisa ijusi nge umhluzi esisele. Ilinde ke kudambe ngezansi 40 degrees, kuphela ungengeza uju. Lokhu kwenziwa ngoba amandla okwelapha uju at okushisa ngenhla 40 degrees nje shabalala. Ushukela uzofakwa ngesikhathi esisodwa, ivuse futhi ubilise amaminithi ambalwa on ukushisa low. Kuyaziwa ukuthi umpe cranberry kusukela amajikijolo abandayo ezaziwayo - omunye imikhiqizo ewusizo kakhulu.

Iningi izithelo iziphuzo zokupheka eyadluliselwa isuka ezizukulwaneni ngezizukulwane isikhathi eside. Akumangazi ukuthi abapheki abaningi esikhathini sethu ukulungiselela esiphundu futhi unempilo cranberry juice amajikijolo.

Indlela ukupheka ijusi amajikijolo

ethandwa kakhulu assorted izithelo iziphuzo. Lokhu isiphuzo ibhalwe ngendlela ehlukile kancane. Sikunikeza namuhla iresiphi Morse kusuka amajikijolo of cranberry, strawberry kanye currants abamnyama. Strawberry futhi blackcurrant kuyadingeka ukuthatha 100 amagremu, kodwa cranberry ngokwanele kanye pair of wezipuni.

Amajikijolo geza batheleka embizeni ingilazi, uthele amanzi ashisayo ukumboza amanzi ugovuze kancane. Khona-ke isipikili up ngamanzi abilayo, ukuba kungaze ilitha, engeza wezipuni ambalwa ushukela amaqabunga ambalwa Mint. Imbiza ingilazi kuyadingeka ukuze uvalwe uvale lid futhi sisongwe ngengubo yokulala efudumele. Lapho labetibambile 3:00, kungenzeka uzoshiya ku amajikijolo, ngokucindezela inyama spoon ekhethekile, bese sokukhipha. juice Ready kusuka amajikijolo uthele ibhodlela noma uthi lokubeka imbiza. Gcina ijusi esiqandisini. Phuza isikhathi eside akudingekile, kubalulekile ukuwaphuza emahoreni angu-24 emva nokulungiselela.

Ngingathanda ukuba nilalele yokuthi ukunambitheka kanye izimfanelo enempilo izithelo neziphuzo amajikijolo simisiwe encike ngqo kwi izinga amanzi, kusukela ngalo ukupheka. Akunconyelwe ekhaya ukupheka izithelo iziphuzo amanzi empompini. Kungcono ukuthatha amanzi noma amanzi entwasahlobo emithonjeni Artesian.

Ukwakheka Traditional Morse: berry juice, amanzi kanye noshukela. Kodwa isiko futhi ekwazi. Ngakho, ushukela, uma kungenzeka, kufanele esikhundleni uju. Morse ukukhulisa Umbuso wengeze clove, elikhuhluziwe bese juice izithelo zohlobo lukalamula noma infusions ngezindleko zemithi engamakhambi. Cold ebusika, ukuphuza umpe amajikijolo abandayo, awukwazi wesabe lutho nomkhuhlane nemfiva, ngoba iyithuluzi omkhulu lokuvikela, okuyinto engcono baphuze efudumele.

Futhi ekugcineni, kuyafaneleka kokukhuluma eyodwa nakakhulu njengoba izithelo iziphuzo - bathuthukisa ukusheshisa umzimba emzimbeni, futhi kuyasiza ukuqeda isisindo okweqile, okuyinto ebaluleke kakhulu kwabaningi. Uma okungenani kabili ngesonto, uyoba ngokwakho uhlele izinsuku ngokuzila ukudla nokuphuza emini ezimbili amalitha izithelo iziphuzo ahlukahlukene, inyanga uzophawula indlela isimo semizwa yakho izoshintsha futhi babe sibalo slimmer.