Indlela yokwenza kvass kusukela kvass ome kahle?

Ehlobo, njalo ufuna ngandlela-thile uvuselele umzimba aphuze into cool and esihlwabusayo. Abanye abantu ukhethe izithelo iziphuzo noma uphuzo, kuyilapho abanye bakhetha ukusebenzisa phisa abandayo ne-tart. Lokhu isiphuzo Russian zendabuko, okwenza linomlando othakazelisayo kakhulu. Yena ingenye uphuzo endala eRussia, futhi kusukela ngaleso sikhathi, ngokuphelele hhayi elahlekile kwayo. ochwepheshe abaningi kakhulu baphikisana lingokuthi phisa kuyasiza - ngoba iqukethe inani elincane lomphakathi wabo utshwala kwakhiwa ngenxa ukuvutshelwa izithako. Nokho, sekuyisikhathi eside kungase kutholakale ukuthi esiphundu nje kuphela kodwa futhi ewusizo kakhulu ngenxa khona kuphela fresh futhi okusezingeni eliphezulu izingxenye izinga. Ngakho namuhla sizokubonisa indlela ukulungiselela ekhofini ka kvass ezomile.

Manje baningi zokupheka lesi siphuzo emangalisayo. Nokho, umndeni ngamunye unendlela yawo, has a indlela eside ziphumelela zendlela yokwenza ekhofini. kungenzeka ukulungiselela kvass ezomile. Uma ungazange namanje bazi mayelana naloku kukhetha, siphakamisa ukuthi uyizame - ozokuthanda.

Yiziphi izithako kudingeka wenze isiphuzo? Three wezipuni impuphu, wezipuni eziyisithupha ushukela, iphakethe asezingeni elifanele imvubelo eyodwa isipuni kvass inhlama, kanye izingcezu ezincane ezimbalwa esinkwa se-rye. Izithako silula, thina kuphela ukufunda ukwenza kvass kusukela kvass ezomile.

Ngaphambi ukupheka isiphuzo wethu, kubalulekile ukwenza imvubelo ngaye. inqubo enjalo kuyadingeka ukuqinisekisa ukuthi siye saba esihlwabusayo ngempela futhi elimnandi, kungenjalo ngeke ngiwahogele imvubelo kanye ngokuphelele kunganambitheki. Poet ekutshela indlela yokwenza imvubelo ukuze umlomo.

Zonke izithako zenzelwe ukulungiswa amalitha amathathu isiphuzo. Ukuze lwalungabola kahle ezintathu-litre yami imbiza uthele ke ingilazi kvass ezomile. Gcwalisa ngayo amalitha amathathu amanzi abilayo futhi ushiye sokunika.

Ngemva kwamahora ambalwa ushukela, ivuse kahle bese nilishiye libe kwamahora ambalwa.

Ngemva ethile isikhathi kuyadingeka ukuze usakaze uketshezi oluncane futhi chaza imvubelo iphakethe ebhange. Lapho siphela ngokugcwele, uthele ketshezi emuva manje shiya amahora 15.

Nansi ukuziqalela yethu futhi ukulungele. Manje cabanga izinyathelo ezilandelayo sendlela yokwenza kvass kusukela kvass ezomile.

Okokuqala uthele supernatant, njengoba kuzoba ngamagama ashubile ukuhogela nemvubelo. I uthele asele amabili wezipuni ye impuphu, ezintathu wezipuni ushukela, eyodwa isipuni we CONCENTRATE wort nama-crackers eziningana. Mboza embizeni ne cheesecloth, eligoqiwe izingqimba eziningana, futhi ushiye sokunika cishe ngosuku.

Lapho phisa we thula, udinga ukuba nzima saba esinye isitsha bese wengeza ushukela kancane ukunambitha. Ungakhohlwa njalo ukuhlunga bese wengeza wezipuni ezimbalwa impuphu, kungenjalo isiphuzo uzobe ngaphezulu buhlanjululwe ngamanzi bese uba kunganambitheki.

Ngakho manje okufundile indlela yokwenza kvass kusukela kvass ezomile. isiphuzo Ready Ake cool esiqandisini futhi bakhonze phezu kwetafula. Qiniseka obathandayo bayokwazisa amakhono Culinary uvuselele ngokwakho cool futhi okumnandi kvass okuzenzela!