Indlela yokutshala amantongomane? ubuchwepheshe ezikhulayo kuzovumela wonke umuntu ukuba zikhule amantongomane kusayithi lakho

Amantongomane - thermophilic futhi umswakama-onothando isiko, ngakho izwe lapho likhula amantongomane, ise-zone nakwezifudumele, kodwa Simila isimo sezulu sifudumele. Peanut kubhekwa okwazalelwa mpumalanga yeNingizimu Melika, lapho eseneminyaka Europe iminyaka engu-300 kuphela edlule. Indlela yokutshala amantongomane? Kuyaziwa ukuthi lokhu imbiza has simise yokufutha izinyawo noma ezinwabuzelayo. It kungokwalabo umndeni imidumba, kodwa kuhluke nozakwethu - ubhontshisi, usoya, uphizi ukuthi ripens ngaphanzi komhlaba, ngakho-ke libizwa ngokuthi "lamantongomane amantongomane". Ngokubukeka kufana umfece. Iqukethe amaprotheni digestible (20-30%) kanye carbohydrate (36%).

Amantongomane amantongomane - umkhiqizo ukudla abalulekile futhi ethandwa kakhulu e-Europe, libhekisela oilseeds. Ngaphandle ukusetshenziswa yayo njengendlela candied noma amantongomane zifakwe usawoti noma efana bayobhaka isithako esithengisa amaswidi, iningi izitshalo kusetshenzwe ngaso amafutha. ukunambitheka kwalo cishe iyafana umholi ongenambangi of yemifino amafutha - omnqumo. Ukudla lekhethelo iphinathibhatha - ukupheka walesigaba best of inhlanzi okusemathinini, imikhiqizo ebhikawozi, ushokoledi, imajarini. emabangeni aphansi kawoyela asetshenziswa ekwenzeni insipho ukuthola insipho eliphezulu. Ukusingathwa ngemva ecindezela (njengoba sunflower) esetshenziselwa ukulungiselela halvah futhi njengoba enhle kakhulu amaprotheni feed imfuyo kanye nezinkukhu. Ayikho ingabi yigugu izinkomo fattening kuyinto imifino yawo, kunomsoco hhayi eliphansi kuya alfalfa.

Lapho ikhula amantongomane? Namuhla-ke kuyinto ejwayelekile emhlabeni wonke: eMelika, e-Asia nase-Afrika. Safunda indlela yokutshala ke njengoba esimila yonyaka, ngisho emazweni lapho inkathi ungqoqwane ihlala izinyanga eziyisithupha kuphela. Ngaye, emnyama emhlabeni ofanele loamy naphakathi nenhlabathi nge kwegazi amanzi okuhle. Lesi sitshalo akayena finicky kakhulu, ngakho-ke nhlobo ubungozi uma uzama ukhule amantongomane akho.

Umbuzo uwukuthi ukuthi ezikhulayo amantongomane, izithakazelo kanye balimi amateur. Okusakazwa imbewu isiko (ubhontshisi). Imbewu kungaba kutshalwe kwentwasahlobo, inhlabathi emva Ukushisa degrees 12, kungenzeka ukulungiselela izithombo pre, okuyinto kuyindlela eziqinile. Lesi sitshalo kudinga ukuchelela kungekho izikhathi ezingaphezu kuka-2 ngesonto, kodwa akufanele kube ngokweqile umswakama. Peanut izimbali endaweni ethile izinyanga 1,5-2. Omunye ehlathini kunikeza 40 ubhontshisi, kanye nesikhathi kwezinye izihlahla ukuze zithele - 3-4 izinyanga.

Into ezithakazelisayo kakhulu indlela yokutshala amantongomane - ukuphila izimbali zalo. Bahlala olulodwa - bloom ekuseni emini kwenzeke wazo wokuthutha impova, ngoba kusihlwa babune. Kuphela ingxenye encane izimbali amafomu esibelethweni, okuyinto uyakhula begodu engcwaba emhlabathini, lapho ukuthuthukiswa umbungu kwenzeka (esibelethweni labo abasala phezu, ayibi).

Ukuze ukutshala amantongomane kubalulekile ukukhanya athukulule inhlabathi, Spud okwesikhathi izikhathi okungenani 2-3. Eyokuqala earthing kufanele zenziwe kungakadluli emva amaqanda abalale phansi, lapho izinsuku ezithile 10 emva zom. Njalo amantongomane ukhula ngaphambi kokuvala amaqabunga, bese isitshalo sivimbela ukukhula kokhula bebodwa.

Qala ukuvuna lapho amaqabunga zalesi sihlahla phuzi. nokuvuthwa Igcwele ubhontshisi efiselekayo ukuhlola ngaphambi kokuvuna. Ukwehlukanisa kakolweni kusuka kumasistimu asebenzayo kubonisa ukuvuthwa yayo. Umhlabathi uqala zikhule amantongomane overripe. amantongomane bahlanza e nesomiso kanye ngokuvamile bemba nge lokwela. Zona kanye izimpande zakhe zikleliswe ehlathini kumelwe yome. Izithelo sinqanyuliwe kuphela ngemva stem yome ngokuphelele. Futhi ke ingasetshenziswa inhloso yazo!

Ukwazi indlela yokutshala amantongomane, balimi amateur aba- ukujwayelaniswa ukutshala izitshalo ezintsha nezithakazelisayo izithelo singahlangana kahle amantongomane ezikhula iziza zabo.