Salad "Narcissus": iresiphi kweqiniso gourmets

Esikhathini arsenal ekhaya eziningi babe izindlela zabo, okuyinto bathanda futhi kusimangaze abendlu yakhe futhi izivakashi ngamaholide. Isimanga siwukuthi kodwa phakathi lezi okujabulisa Culinary zingatholakala isaladi "Narcissus". igama elihle ngokuhlanganyela ukunambitheka ezijabulisayo, isidlo avunyelwe ukuba bathandwe omkhulu phakathi gourmets. Kuyini isaladi zikhanga kangaka "Narcissus", iresiphi ukuthi aluhileli amakhono esiyingqayizivele kanye nemikhiqizo eyinkimbinkimbi?

Zokuthola

1. Amaqanda inkukhu. Engingakusho 4 nama-PC., Kodwa kuphela uma amaqanda makhulu, kwandziswa kwelinani ukuba 6 pc esimweni okubi.
2. A ushizi kusetshenzwe. Ungasebenzisa cishe kunoma iyiphi ushizi nge ezahlukene lokucuketfwe fat inkomba. Ayanda njengoba linjalo, njengeliyiZwi tastier uthole isaladi.
3. Crab izinti - 200g
4. Butter - mayelana '70
5. Apple - 1-2 izicucu. (Kuye ngobukhulu). Kungcono ukusebenzisa amamaki enuka omuncu.
6. Imayonnaise noma imaphi amanoni.
7. U-anyanisi.
8. Usawoti ukunambitha.

Lungiselela yezingxenye isaladi

Ukuze silungiselele kahle isaladi, "Narcissus", iresiphi lizisho eziqala amaqanda. Badinga ukubilisa aphole ngokuphelele. Ukwehlukanisa amaprotheni ukuthi amathathu on a grater, bese wengeza imayonnaise esincane nosawoti. Izikhupha kukhona isekhona.

Okulandelayo, ukukuthinta ushizi ukhilimu kanye apula, futhi ezikhundleni ezahlukene. Crab izinti usike, ukuze uthole yonke imibuthano. Kungcono ukuba ezicashile. Manje, ngasinye salezi izithako eceleni, axutshwa nezinkolelo esincane imayonnaise. Lokhu kuyadingeka ukuze kamuva isaladi ayizange ezomile.

Manje, ukulungiselela imifino. Ngokunjalo, umusa anyanisi oluhlaza. Kuyadingeka ukuba fake Chop. Yingaleso elula isaladi, "Narcissus", iresiphi kusikisela usebenzisa ibhotela kancane yiqhwa zaqina, okuyiwona wona kumele afakwe efrijini okwesikhashana. Wabe wayebuye ezintathu endishini ehlukile.

Senza isidlo

Esimweni lapho ufuna ebhukwini lakho lamakheli zokupheka ukwenza isaladi "Narcissus", isithombe esingcono kunazo zonke izokukhuthaza ukukwenza kaningi. Ngempela, ubuhle obunjalo futhi Yummy akukwazeki abafuni! Kodwa ukuthatha isithombe ukudla yonke inkazimulo yayo, udinga ukuba banakekele izitsha. Ngeke asondele ipuleti flat emhlophe. Ukuze okukhulu okwakhe isidlo ingasetshenziswa, okuyinto idwetshwa imbali ngaphansi kwegama isaladi. Ngakho, siqala ukusakaza.

Indima ungqimba wokuqala amaprotheni enze, base bebeka apula ogayiwe, kodwa kuphela uhhafu we mass lelungiselelwe. Ngaphezu kwalokho - kusetshenzwe ushizi. ungqimba Okwesine - uwoyela. On amafutha wobulawa crab izinti, kulandele imifino. Isendlalelo sokugcina kuyoba apula.

Manje, njengoba umhlobiso uthele anyanisi oqotshiwe futhi okhamiwe wahlanganiswa Iqanda isikhuphasha. Lokho isithako zokugcina futhi wenze isaladi agqamile ezithakazelisayo.

Kuyathakazelisa kakhulu, kodwa kaningi emizi ukulungiselela isaladi "Narcissus" nge amakhowe. abapheki abaningi amakhowe noma amakhowe asetshenziswa esikhundleni crab ngomshiza, futhi umuntu othile efaka kokubili imikhiqizo kanyekanye. Nale unga
ukuhlola.

ukuthengisela Izici

Salad "Narcissus" iresiphi kuhilela kahle elula. Nokho, kuyinto evelele futhi ukuklanywa. Qiniseka ngaphambi ukuwasha izitsha etafuleni bese uvumele izivakashi ukuzama ngebuciko, kufanele ume isikhashana efrijini. Kuyadingeka ukuba impregnate zonke izithako.

Kumi esiqongweni sezindawo ophuzi "ibhokisi" wenza kusuka amaqanda izikhupha, ungafaka ngomnsalo noma usebenzisa imayonnaise izimbali ezinhle. Ngokuvamile, konke kuncike umcabango besifazane abaningi. Nambithani izinga isaladi, yebo, ngeke kushintshe, kodwa kungcono uma kuyoba okumnandi nje kuphela, kodwa futhi enhle.

labapheki abaningi batusa ukuba alungiselele lo isaladi akuyona kuphela emadilini kwansuku zonke. Ngokusho kwabo, ke lokhu isidlo kahle ku imenyu, olungiselwe dinner yothando amabili. Noma yimuphi umuntu ngeke siyijabulele.