Indlela ukubhaka inyama ngokwakho? Funda indlela ukupheka ekhaya

Inyama izitsha babe futhi ahlale main nganoma isiphi isidlo. Nokho, kumelwe zikwazi ukupheka kahle. Kungenjalo inyama kuyoba ezomile futhi aqinile. Uma ufuna zithokozise futhi izivakashi zakho ngento yokuqala futhi neizbity, le bese usebenzisa kuhhavini. Bhaka inyama akunzima kangako. Kwanele ukwazi imithetho embalwa eyisisekelo. Uma ngabe zihambisana ke inyama Kuyophumela ethubeni kakhulu namanzi, flavorful futhi ithenda.

Bhaka kungenzeka njengoba inyama yengulube kanye yenkomo. Esimweni sokuqala, isidlo kuyoba namanzi kakhudlwana futhi ithenda. Kodwa ngaleso kilojoule efanayo namafutha engaphakathi kuso iyoba kakhulu ngaphezulu. Eyosiwe yenkomo - umkhiqizo wezokudla. Nge ukulungiswa ofanele palatability yayo ukudla futhi kuyoba at kokuwa.

Indlela ukubhaka inyama kuhhavini? Ukuze uqale, khetha umkhiqizo sha. I yenkomo kufanele kube mnandi ukukhanya iphunga. Kuphela kulesi simo ingasetshenziswa bayobhaka kuhhavini. Ungathathi inyama eqandisiwe. Kuyoba ukumosha ukunambitheka isidlo esiphelele. Ngokuphelele uxubha iqatha lenyama ngaphansi kwamanzi abandayo nokugijima futhi uyakwesula ngobumnene ithawula ephepheni. Okulandelayo ngukuphenya ukulungiswa marinade.

Ukubhaka inyama kahle, kufanele ahlale amahora ambalwa in uketshezi ekhethekile. Marinade uyonika yenkomo isisa juiciness, uyobavikela kusuka iphele ukuphuma kuhhavini. Ungadliwa kuleli cala bangase ihluke nomunye. Ngalinye ulungiselela marinade ngendlela esilindele yakho. Sincoma ukuthi usebenzise njengoba ngesisekelo soy sauce. Of elungisiwe ikakhulukazi ukunikeza garlic fresh (per 1 kg of inyama - sinamazinyo amakhulu mayelana 5). Ungengeza futhi emhlabathini pepper kanye namakhambi omisiwe. Uma ungathandi ukudla okubabayo, inani isinongo nesweli kufanele kuyehla kube sezingeni eliphansi (yenkomo akufanele kube fresh ekugcineni).

Ukupheka inyama eyosiwe - inqubo lide kakhulu wasakha ngokucophelela okukhulu. Khetha kusengaphambili usuku lapho uzobe esinophawu lwesehluleki. Ukupheka akakubekezeleli washesha.

Ngakho, walala inyama marinade njengoba ucabanga isikhathi esanele. Okulandelayo, udinga ukudonsa it out, ngiyibeke phezu flat. On ucezu yenkomo ukwenza kancane ukusikeka longitudinal ngommese obukhali. Nashpiguyte inyama yashizi izaqathe kanye tincetu garlic. Ngakho kuzoqiniswa ukuba ukudla okugcwele. Ngemva isigaba wokulungiselela mpahla inyama in ucwecwe. Qinisekisa ukuthi ucezu embozwe ungqimba obukhulu. Udinga juice, iso-ekubambeni enqubeni baking, musa sekukhona bhaka. Ngakho ungakwazi ukuvimbela yenkomo kusuka iphele ukuphuma.

Leresiphi for inyama eyosiwe (nezithombe amasu afanayo ukupheka akuyona ukusetshenziswa kakhulu ukusakaza, njengoba bonke ubuchwepheshe aphansi) eyenzelwe mayelana 2-2.5 amahora isikhathi khulula (ikhumbula esigabeni wokulungiselela). kuhhavini Preheat kuya 220 degrees. Inyama in ucwecwe , beka phezu bhaka ufake Bhaka. Ukulungiselela isikhathi - 2 amahora. Gxila izimbali ivelele juice. Uma kuba sobala, ungathola yenkomo. Kuyadingeka ukubhaka inyama kuze segolide uqweqwe brown emnandi. Khonza hot. Khona-ke zonke izimenywa samanje uzokwazi ukuhlola ikhono lakho ukuba asebenzise ekhishini.