Valiwe amaphutha! Kahle ukulungiselela inhlama for lasagna

Yiziphi izitsha Italian obaziyo? Uma othile ekubuza umbuzo, ngokuqinisekile nawe ngeke ngokushesha uhlu pizza, pasta, ravioli, chiambellu futhi, yebo, lasagna.

Lasagna - lena nje isidlo okwase kuyisikhathi kusukela wathandwa izinhliziyo gourmets kanye abalandeli of cuisine Italian. Njengoba kubonakala lapho uqala nje ukubona, ukulungiselela lasagna - kungcono inqubo silula ukuthi Nokho kuthatha isikhathi obuncani, empeleni akunjalo. Njengoba umkhuba ubonisa, ngoba abapheki abaningi imfundamakhwela ukulungiselela lasagna okumnandi kufana into akuyona ngenzeka, ngoba, njengoba kuvela, lasagne kahle okuphekwe - lena umsebenzi wangempela yobuciko, ukudalwa okuyinto kuncike kuphela abapheki abanolwazi.

Lungiselela lasagna kungaba ngezindlela ezihlukahlukene ukuthi sithenjiswe kwalokho noma ezinye izindlela. Kuvela elinye iqiniso elithakazelisayo wukuthi ngisho ne ushintsho bokugcina ukugcwaliswa izitsha eshintsha ngokuphelele ukunambitheka kwako futhi kakade Fortune kuncike: I-ebuhleni nasebubini. Yingakho nje, kukhona nezinto eziningi namasu kanye ezicashile odinga ukukwazi futhi acabangele ekulungiseleleni lasagne.

Kuze kube manje, lasagna is egqinsiwe khekhe inhlama izingqimba eziyisithupha, okuyinto kushintshane ukugcwaliswa. I ukugcwaliswa kungaba inyama, amakhowe, futhi kaningi kakhulu esetshenziswa zemifino. Akusiyo imfihlo ukuthi choice toppings bebonke, futhi kuzoncika ukunambitheka isidlo esiphelele.

Nokho, naphezu indima ebalulekile ukugcwaliswa, kodwa ingxenye lasagna yesibili - inhlama - linendima ebalulekile ngokulinganayo futhi kukhwalithi futhi incike ukunambitheka sokugcina kuncike. Ngakho-ke, kakhudlwana kufanele ikhokhwe okungukuthi inhlama lasagna.

Kuze kube manje, ngenxa ukuthandwa lokhu imisebenzi Italian yobuciko Culinary, eziningi izitolo kufanele anikele imikhiqizo ngomumo eyenziwe lulwimi siphelile for ekuwulungiseleleni. Ngakho-ke, namuhla kunanini uma uvakashela esitolo sinethuba ukuthenga inhlama ngomumo eyenziwe for lasagna, kodwa ngemva kokuba kuyafaneleka ukuthi akukuniki le ukunambitheka isidlo usulungile, inhlama senziwa mathupha futhi ekhaya. Ngakho-ke, uma ufuna ukunambitha lasagna okumnandi ngempela - ukulungiselela inhlama for eyakhe.

Futhi manje sekuyisikhathi ukuya iresiphi Italian inhlama for lasagna.

Inhlama ngoba lasagna

Ngokuba ukulungiswa uzodinga:

• 600 g ufulawa;

• 3 amaqanda inkukhu;

• 30-40 zamafutha omnqumo;

• 1 tsp usawoti

inhlama lasagna kuyadingeka ukuze uqale inqubo ufune ufulawa. Lesi senzo kuyadingeka ngoba inikeza hhayi kuphela ukuthi uhlanzekile yayo engahluziwe kungenzeka, kodwa futhi kuyadingeka ukuze bazogcwalisa ke umoya-mpilo.

Esigabeni esilandelayo inhlama kafulawa Xuba amaqanda inkukhu kanye nosawoti. Ukuze wenze lokhu, landela isiko Italy: ufafaza ufulawa kwi-slide etafuleni (kwesokudla phezu kwetafula bese kungenzeka ukuhlunga), bese ngokwenza indentation ezincane, uthele ke iqanda engeza usawoti. Ngenxa yalesi ushona ngeke sokukhipha amaqanda akuzona phezu kwendunduma yenhlabathi ufulawa bangeqi ke. Zonke wanezela izithako uhlanganise bese uxove inhlama elukhuni. Uma kudingekile (futhi kuba khona), ungakwazi ukwengeza amanzi e lemali, edingekayo - Konke kuncike izinga ukudla oyikhethile.

Iphuzu elibaluleke kakhulu - obminki inqubo yokuhlola. Lasagna inhlama wayixova esiqondisweni eyodwa kuphela, kodwa uma kunesidingo kungaba rotated by 45 degrees. Khumbula ukuthi inhlama kufanele kube nokunwebeka kakhulu, ngakho ukufeza lo mphumela okusemandleni ukuze uhlanganise ufulawa. Hlola kuyaqina inhlama Kulula kakhulu - kuphela ingcindezi kancane eminweni yakhe futhi ubuke uzothola lokhu okulandelayo: uma kuyoba - ke umsebenzi kufanele ziqhubeke zisejele, futhi uma zinyamalale - ke inhlama ilungele ukusetshenziswa eminye. Kulokhu, alisibekele ngendwangu futhi ushiye sokunika.

Uma inhlama uyokuma isikhashana, ungabuyela ukusebenza naye. Hlukanisa kwawo izingxenye ezintathu alinganayo bese Roll kwabo. Ngayinye yalezi izingxenye lapho sikhipha ukuze babe eside ngokuphindwe izikhathi ezingu-2-3. Cabanga futhi neqiniso lokuthi, njengoba umthetho, phakathi tortilla iphuma out ngokushesha okuningi kunalokho emaphethelweni, ngakho bakhokhe phezu ukufana ugingqe ukunakwa ekhethekile. ugqinsi ngalunye kufanele ekugcineni kufanele kube mayelana 1-1.5 cm. Ngo ukujiya.

Ngemva olicubungulile zonke izingcezu inhlama, udinga ukunikeza kubo ukuma ofiselekayo. Ngokuvamile, inhlama uthathe lasagne izikwele 10x10 cm.

Ngemuva ukusika inhlama kufanele kube kancane eyomile (kodwa yini wome!) Uma senenze ukuthi ungakwazi uqhubekele ngqo ukulungiselela ngokwayo lasagna.