Amakhekhe Bhaka lokuzalwa kwengane ngezandla zakhe: zokupheka okumnandi

Ngobusuku obandulela usuku lokuzalwa kwakhe, zonke izingane balindele isimangaliso, inqwaba isipho, yebo, etafuleni amnandi. Imfanelo kubalulekile liwumhlobiso yokuqala ikhekhe. Ngosuku kokuzalwa kwengane ngezandla zakhe ningabhaka an amazing uswidi ngokuphelele nganoma iyiphi indlela. Konke kuncike zifiso zobudlova, izinkanuko izingane zabazali isabelomali. Othile uyokhuphuka bacabanga: "Kungani isando ikhanda, uma kahle kwenziwa umpheki professional, ekulungele ukwamukela nganoma yikuphi ukuhleleka futhi wenze dessert siqu?"

Impela, kulula kangaka. Kodwa lapha iyasiza futhi ukuphepha umkhiqizo uthenge kunzima ijaji. Amakhekhe ku lokuzalwa kwengane, wenza ngezandla zakhe, ngeke kuqhathaniswe custom. Okukhona okuzenzela sibeka izithako fresh kuphela, aqukethe akukho izithasiselo yokufakelwa. Ukukhethwa ezihlukahlukene imikhiqizo confectionery ukunikela efakazelwe zokupheka umkhuba.

"Napoleon" nati kanye strawberry

Omama abaningi abasemakhaya bacabanga lokhu ikhekhe ingenye eziyinkimbinkimbi, kodwa kuphela efika kuqala ibonakala ngakho. Empeleni, zonke aphansi, okubaluleke - unamathele ukulandelana. 8 amakhekhe: ibhotela - 250 amagremu, inkomishi ukhilimu omuncu 20%, kanye amagremu ezingamakhulu amathathu kafulawa.

Ukuze ukhilimu: iphakethe -ounce ibhotela, wafingqa ubisi yasebhange asezingeni elifanele (izithako yemifino sokuqamba kufanele sibe khona), ama-strawberry fresh noma okusemathinini, walnuts (eziyikhulu amagremu) kanye noshukela oluyimpuphu ngokokuhlobisa.

Endishini ejulile futhi ukuhlunga ufulawa, ezomile, ukukuthinta amafutha kubanda kakhulu lapho, bese wengeza ukhilimu omuncu. Uxove inhlama wembatha isigamu sehora egumbini esiqandisini. Thatha round baking isikhumba futhi limbozwe ukusakaza ungqimba elincanyana inhlama. Ngakho ubhake 8 amakhekhe.

Cream: e olujiyile ubisi ukusabalala sashintsha ibhotela beat nge blender kuze ukuvumelana uqweqwe iyunifomu. ukuguqula sitrobheli puree, izingcezu ezimbalwa imigexo lihlehle esitsheni ehlukile. Bobabili ukuxubana mass.

Ifomu umkhiqizo ku ikhekhe ngalinye esivulekile coat ne ukhilimu kanye sitrobheli ukugcwaliswa, uthele nuts ogayiwe. Top Hlobisa ayilibalanga amajikijolo noshukela oluyimpuphu ngosizo ngokubhala "Happy Birthday (igama lengane)." amakhekhe Homemade lokuzalwa kwengane, wenza ngezandla zakhe, ngaso sonke isikhathi bayahlonishwa wonke. Futhi akumangalisi ukuthi esihlwabusayo uswidi ukuze umusa yimuphi itafula.

Egqinsiwe nezithelo cottage shizi ikhekhe nge meringue

Khanyisa, Airy kanye dessert enempilo ukuthi ungenza izingane ngisho owodwa ubudala. Ukwakheka izitsha kuhlanganisa: iphawundi cottage shizi, eziyikhulu amagremu ibhotela, ufulawa (150 gr.), Semolina (30 oz.) Ukhilimu omuncu (amagremu ezingamakhulu amabili), amaqanda inkukhu (5 PC.), Isikhwama of vanilla dessert spoon baking powder kanye ushukela ( amagremu ayikhulu namashumi amabili).

ukupheka ikhishiwe

I Batter amaqebelengwane: ufulawa sifted exutshwe ushukela (cishe ngo-50 grams) bhotela, baking powder, ukhilimu (ngomzali oyedwa, wathi ivolumu) futhi iqanda elilodwa. Gcwalisa isisindo kuso, cabaza blade ubhake imizuzu engu-10 ngesikhathi 200 ° ^C.

Cottage shizi ukugcwaliswa: amaqanda amabili, ukushaya blender nge cream ushizi. Ngalesosikhathi thela igremu 100 ukhilimu, engeza vanillin, semolina noshukela uma bebona kunesidingo. Lokho kuzodingeka emoyeni futhi mass ithenda kakhulu.

Ukudansela isiginci sakhe imizuzu 10 ikhekhe (namanje ezimanzi) ukubeka wasibeka ngokugcwalisa emuva kuhhavini for isigamu sehora.

Meringue: abandayo aminyene Foam amaprotheni amabili do. Khona-ke, izingxenyana ezincane ukuze uthele ushukela emihle noma ushukela oluyimpuphu futhi abashaya kuze mass obukhulu. Thela inhlanganisela ku amaprotheni isikhumba iphepha, kokufumbathisa wabhaka amahora amabili degrees 100.

Lapho amakhekhe zilungele, ungakwazi ukwakha ikhekhe. Isendlalelo phezulu ngeke meringue. Ukuze ahlobise, sebenzisa ushokoledi ogayiwe, izithelo ezisanda kukhiwa, noma ophehliwe. zokupheka Okufanayo losuku lokuzalwa kuhluke isisa ukunambitheka engenakuqhathaniswa.

Sweet uswidi eholidini umfana

Ukuze isipanji amakhekhe, amaqanda eziyisishiyagalombili, inkomishi kwesigamu ufulawa sifted kanye noshukela (ingilazi). Ungakhohlwa mayelana laluhlobo ukubhaka.

Ukuze ukhilimu: (. 50 g) amagremu engamakhulu amathathu ukhilimu okunamafutha noshukela powder.

Lokubhalela bazocula marmalade agqamile amakhukhi round (ushukela).

Lezi izithako ikhekhe Bhaka noma ezimbili ezifanayo eyodwa enkulu (bese usika). Okokuqala Korzhik abanye isisekelo, akadingi ukusika. Kusukela yesibili gumbi obumba, kungenziwa eligoqiwe amakhekhe eziningana lisikiwe. Isakhiwo okuholela kaningi amafutha ophehliwe ukhilimu omuncu.

Esikhundleni amasondo ukubeka ama-cookies, izibani ngeke belingisa jujube obomvu, namafasitele - yellow. upende imibala kungaba ezidliwayo noma ibhotela ukhilimu, uma uthanda. Lokhu yasekuqaleni ikhekhe lokuzalwa umfana esiyokhunjulwa isikhathi eside. Ungabona izithelo, amantongomane Ubisi olujiyile, uma uthanda.

Amakhekhe ngosuku lokuzalwa kwengane ngezandla zakhe ukwenza kalula kakhulu, kodwa noma kunjalo baye simnandi kakhulu. Bangena inqubo ingane yakho bese nijabula!