Amadombolo Traditional - zokupheka yawo wonke akuthandayo

Amadombolo - a owaziwa Ukrainian isidlo kazwelonke, uhlobo Culinary uphawu zilingana nezinhlobo isobho kanye amadombolo. Lokhu akusona isimanga, ngoba uye eside Ukraine kwaba abadumile ngengcebo yayo lwesinkwa. Kulula kakhulu ukulungiselela, ukudla okumnandi futhi okunomsoco - ukudla kwangempela imindeni emikhulu abazikhandlayo. Galushki amelela inhlama, eliphekwe ngobisi, umhluzi noma amanzi. amadombolo Traditional wenza kusuka ukolweni, futhi ngokusho kwezinye izincwadi, izindlela, ufulawa nokunye okufana nokolweni (ngezinye izikhathi inhlanganisela yawo). Ngezinye izikhathi basuke futhi wenza kusukela semolina noma ufulawa ingxube namazambane, ushizi, anyanisi noma apula. Amadombolo kaningi zizalwa zingazange ezishiwo izincwadi zokupheka, iningi zokupheka ukulungiselela yabo luyingxenye yasekhaya.

Traditional Ukrainian amadombolo iresiphi (kusuka ufulawa kakolweni)

Izithako: 3 tbsp. ufulawa, ambalwa amaqanda, 2 tbsp. wezipuni ibhotela, 1.5 Art. amanzi, 1 ihora. l. usawoti.

Ukulungiselela: inhlama kufanele wayixova ngaphezulu zisuka emoyeni ziqonde kunokuba amadombolo ke shiya kuso embozwe imizuzu engaba ngu-20. roll Landelayo out inhlama kumuntu ukushuba 1-1.5 cm (kuye ngokuthi izinga kafulawa nezinhlobo zayo). Zonke izivivinyo kufanele ihlukaniswe emapheshana engekho ngaphezu kuka-1.5 cm ububanzi, uthathe 1x1 cm izikwele value. Khona-ke izikwele ngomumo kwesokunxele ukuze ome etafuleni cishe imizuzu engu-40 futhi zifakwe emanzini noma umhluzi (noma ubisi) abilayo. Linda kuze kube yilapho yonke amadombolo ngeke ukuntanta phezu kwamanzi. Khona-ke badinga ukudoba ngesipuni slotted bacwilisa ku umhluzi isikebhe ekhethekile egcwele ibhotela noma ukhilimu omuncu. Ukuze amadombolo awunamatheli e othile, kufanele kube njalo zazamazama. Khonza kubo etafuleni kufanele ngokushesha, njengoba amadombolo zidliwa ashisayo. Kwezinye amakhaya, le amadombolo kunezelwa ngqo isobho.

Amadombolo kungasiza ne ubhekeni kanye nesinqumela ashisayo. Ukuze wenze lokhu, usike ham kanye Fry izingcezu ne bhotela epanini ukuthosa cishe imizuzu engu-5. I kwaphumela "sauce" ukuze agcwalise amadombolo.

Galushki iresiphi № 2 (nokunye okufana nokolweni)

Izithako: 2 tbsp. ufulawa nokunye okufana nokolweni, 3 anyanisi ezincane, amaqanda 2, 90 g fat. Ukulungiselela: Inhlama ikhishwa ngendlela efanayo njengoba kakolweni, ukuphuma amadombolo yakhe. Salo kanye anyanisi kumele nquma futhi kancane Fry kuso, engeza usawoti, amanzi (3 izinkomishi) kanye umhluzi umphumela waba ubilise. Amphonse amadombolo bese ukuphela imizuzu engu-30.

Galushki iresiphi № 3 (amazambane)

Izithako: 5 uthathe amazambane abilisiwe ezincane, ambalwa amaqanda, 1.5 tbsp ufulawa, amafutha yemifino kancane, 1.5 st. l. amazambane eluhlaza, vukuza, 1 oqotshiwe anyanisi, kancane red pepper.

Ukulungiselela: amazambane eluhlaza kanye abilisiwe musa uhlanganise futhi ungeze amaqanda washaywa nakho konke okunye. IMisa usebenzisa ukuhlukana spoon ku amadombolo ehlukile futhi aphonse in abilayo amanzi anosawoti, ubilise imizuzu 7.

Galushki iresiphi № 4 (izaqheqhe)

Izithako: ufulawa polstakana, 550 g ushizi, 4 amaprotheni, 30 g le-bhotela, ushukela (1.5 wezipuni).

Ukulungiselela: cottage shizi Mash, engeza bhotela, ushukela, ufulawa, uthele ingxube ka washaywa amaqanda qanda. Zonke ndawonye zixutshwe bese roll kusukela ukushuba ingxube msila asisikhulu kunenkosi 1.5 cm. Sika amahanisi ngoba amadombolo ke zifakwe emanzini imizuzu engu-15. Phaka no ayisikhilimu omuncu badinga. Lezi amadombolo kukhona asezingeni elifanele ikakhulukazi ngokudla kwasekuseni okumnandi.

Kubathandi ngamazwe cuisine zokupheka ukunikeza enye inketho - zhizhig-galnyzh (noma amadombolo e Chechen). Ngokungafani analog Ukrainian galushki enjalo ukusuthiswa inyama.

amadombolo Chechen - iresiphi

Izithako: iqatha lenyama (kujwayele ukuthatha imvu noma yenkomo) enesisindo eyodwa - kg nengxenye, 160 g kafulawa, 100 g amanzi; I-isinongo: 25 g we bouillon, 2 g garlic, abanye usawoti kanye pepper ukunambitha.

Ukulungiselela: uthathe isiqephu enkulu inyama futhi ngamathumba ezinjalo. Khona-ke uthathe cubes ka 60-50 g ngofulawa namanzi uxove inhlama esingenamvubelo, unikezele ngezinsizakalo futhi sculpt amadombolo. Bilisa nabo umhluzi. amadombolo Ready ukusakaza ngoqwembe esikhulu ibekwe phezu inyama. Garlic ukuthi triturated ngosawoti kanye pepper futhi kushintshwe uketshezi ukungaguquguquki umhluzi - lena isinongo ehlinzekwa wumnikezeli eceleni sousnike. Umhluzi ngokwaso njengoba izitsha kuqala wakhonza ngokwehlukile.

Kufanele kukhunjulwe ukuthi amadombolo - dish eqotho kakhulu nokunomsoco, (ikakhulukazi uma akudle ibhotela sauce noma amafutha ukhilimu omuncu). Ngakho-ke, akufanele ukupheka kaningi kakhulu futhi, mhlawumbe, ebusika noma ekwindla isizini.