Amadombolo iresiphi

Amadombolo - ngempela abadumile isidlo cuisine Eastern Europe. Sekuyisikhathi eside i-amadombolo iresiphi kwaba bendabuko isidlo Ukraine kazwelonke cuisine yiziqeshana inhlama ebilisiwe. Esikhathini sethu, singamakhosikazi emizi abaningi bakhetha ukukhonza amadombolo njengendlela dish ehlukile ne ibhotela ukhilimu omuncu. Ukuze iresiphi eyisisekelo amadombolo kudingeka uthathe ufulawa emhlophe (500 gr.), Amanzi (0.5 v.), Ibhotela (100 g.), Futhi ambalwa amaqanda ingcosana kasawoti. Amanzi, bhotela, amaqanda, kanye nosawoti ngesiswebhu is batheleka ekhosombeni eyenziwe ufulawa. Inhlama kwaba kahle wayixova, agingqa (nge ukushuba 0.5 cm.), Bese Imi ku izingcezu: square, emapheshana, ngokuvamile ezisontekile ku flagella, elicwiliswe abilayo usawoti emanzini futhi abilisiwe. Ukuzimisela amadombolo kulula ukunquma zibukeke: Inhlama abilisiwe zintanta ebusweni amanzi. Galushki isuswe, bavunyelwe sokukhipha amanzi, wafaka epanini ezijulile, bese wathela ibhotela noma okugazingiwe (oqoshiwe zibe izicucu) nesinqumela (cracklings) podtryahivayut kahle enhlameni alahlane. Fed amadombolo wavutha ukhilimu.

Indlela Yokuthola amazambane amadombolo ovela elula kulula ukuba kusebenze. Ukuze ukulungiselela amazambane amadombolo badinga spoon amazambane eluhlaza kanye 5-6 abilisiwe, isigamu spoon kafulawa, ambalwa amaqanda, amafutha sunflower (1 isipuni) no-anyanisi. Amazambane (engahluziwe kuphekwe) ecubuziwe bhoboza iqanda, engeza ufulawa, usawoti, wayixova inhlama. Inhlama iphuma bundle kancane sicindezelwe nginqume amadayimane ezincane. amadombolo abiliswe anosawoti amanzi abilisiwe ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-7, bese kuthathwe futhi losiwe epanini ukuthosa kanye anyanisi (oqoshiwe) e amafutha sunflower. Phaka no ayisikhilimu omuncu kuze etafuleni.

UKwenza iZinto ngeNdlela eNgakajayeleki iresiphi lasendulo uchaza indlela yokwenza amadombolo nge amazambane abondiwe inkukhu. Soft amanzi wayixova inhlama ikhishwa futhi uthathe encane izingcezu (yanoma iluphi). Pheka umhluzi inkukhu, bese uyibeke lapho amazambane. amazambane Ready abilisiwe inkukhu inyama ithathwa, umhluzi wawuthela is abilisiwe amadombolo kuze ziyabuya ebusweni umhluzi. Phakathi naleso sikhathi, usike inkukhu zibe cubes kanye amazambane crumple, ukwakha Mash. Ukubeka emuva Galushkov ngomumo lisikiwe inkukhu izicucu okhamiwe wahlanganiswa, wonke wanyakaza kahle, ayoliswe garlic kanye ukhilimu.

Lapho kuziwa amadombolo awukwazi ukhohlwe omunye iresiphi yasekuqaleni amadombolo - kungcono amadombolo nge cottage shizi noma amadombolo ukuvilapha, njengoba ngokuvamile zibizwa ngokuthi. Ngempela, ukulungiswa izaqheqhe amadombolo izithako nsé nalezo eziyingxenye amadombolo nge ushizi. Thatha ushizi fresh, basihlikihle ngokusebenzisa ngesihlungo ezinkulu noma inyama egayiwe, engeza amaqanda washaywa (4 nama-PC.), Ibhotela (30 gr.), Ufulawa (0% ee.), Ushukela (1.5 st.) Futhi uxove inhlama. Yenza inhlama tourniquet wanquma izingcezu ezincane. Bilisa amadombolo emanzini abilayo kuze ziyabuya. Khona-ke ukususa amadombolo lazy (dumpling) yamanzi, uthele ibhotela (pre-encibilikisiwe), kanye ophehliwe noshukela.

Emhlabeni odumile sangempela Poltava amadombolo nge ubhekeni. Amadombolo iresiphi has izici zayo siqu, ezifana inhlama wayixova ngempela kefir. Ukuze sieved ufulawa (700 gr.) Ingezwe yogurt, amaqanda, usawoti, baking soda futhi kancane. Inhlama is wayixova kahle futhi wenze ifomu nje "umsila." Sika izingcezu ezincane ngommese, ungavula imbobo wafaka nocezu kancane ubhekeni amadombolo ngamunye. Futhi ukupheka amadombolo, futhi uhluke kakhulu kusukela ezivamile: Poltava hhayi kuphekwe amadombolo ngamanzi steamed (5-10 imiz.). Endaweni ehlukile, ukulungiselela isobho nge inkukhu, garlic kanye parsley. Amadombolo baba epanini bese uthele usoso, zikhishwa ashisayo futhi njalo nge ukhilimu omuncu.

Ukupheka amadombolo kunazo kuphela imizwelo eyakhayo, lelo, kanye ukunambitheka omuhle asinike wobuciko ekhethekile Culinary.