Isaladi ekwindla enempilo futhi enempilo: iresiphi ayilona

I-autumn - yisikhathi semifino nezithelo, ngakho sekuyisikhathi sokuzama ukuzitholela ngesilinganiso esiphezulu sezakhi, usidle ngendlela eluhlaza. Kodwa emva kwakho konke, akuzona zonke izimila ezingathathwa bese ziqala ukugaya. Ukuze uhlanganise ibhizinisi ngenjabulo, kungcono ukwenza isaladi. Iresiphi ekwindla yokupheka le dish ingahle yenzelwe ukudla isaladi ngesikhathi sekudla, futhi isenze njengesisekelo sokuvuna ubusika. Yiqiniso, esimweni esilandelayo, amavithamini ayohlala esezansi, kodwa kungcono kunokuhlala futhi ngaphandle kwabo.

I-autumn isaladi nama-mushroom we-dinner

Lesi sidlo, ngokuyinhloko, singalungiselelwa nganoma yisiphi isikhathi sonyaka, ngoba sisebenzisa imikhiqizo ehlala ikhona. Futhi ngenxa yokubukeka nokuklama kwayo kubizwa ngokuthi "i-autumn" isaladi. I-iresiphi yokupheka ilula, kepha kunamavithamini ambalwa kulesi sidlo kunabanye.

Okokuqala, kufanele uthathe umlenze ophekiwe wukukhukhuka (ungaba nomunye inyama), cishe ama-200 ama-mushroom amasha (angcono kakhulu kuwo wonke amahlathi, asanda kuthathwa). Uyodinga futhi amaqanda amabili ashubile, isanqante enkulu kanye no-anyanisi ophakathi, i-garlic, i-pepper yomhlabathi, amafutha omifino ambalwa, ukhukhamba okhethiwe, imayonnaise nemifino yokuhlobisa.

Ama-mushroom ehlathini asengaphambili (nge-mushroom ngakho-ke akudingeki), bese-ke, ngokuchofoza kahle, gazinga emafutheni nge-isanqante eqoshiwe kanye anyanisi oqoshiwe. Izingcezu eziningana zishiywe ngokuphelele ukuhlobisa isidlo.

In imayonnaise zifake ugarlikhi bese wengeza imifino eqoshiwe, ushiya amahlumela ambalwa. Amakhukhamba adingeka ukuba aqoshiwe abe ama-cubes, amaqanda agqoke i-grater, futhi anqume inyama ibe yizicucu. Yakha izendlalelo zesaladi. Ngaphansi kwesitsha ubeka inyama, khona-ke amakhowe anemifino, bese ukhukhamba. Okulandelayo, ukulandelana kwezendlalelo kuphindwaphindwa, ukugcoba isobho ngasinye. Ngaphezulu kunamaqanda nommbila, ukuhlobisa imifino namakhowe asele.

Uma uphupha kancane, ngesisekelo salesi sidlo ungakha isaladi yakho "I-autumn". I-recipe ishintshwa ngokungeza izithako ezengeziwe. Futhi labo abangasebenzisi imayonnaise, kungashintshwa ukhilimu omuncu noma i-yogurt.

I-autumn isaladi, iresiphi ebusika

Ngokuyisisekelo, lesi sidlo singasetshenziselwa nje ukulungiselela, kepha futhi njengokwengeza kokudla. Kulokhu, imifino ingathathwa kancane. Uma isaladi ithunyelwa ezimbizeni, ngokuphambene nalokho, inani lemikhiqizo landa, ligcina inani.

Ikhilogi elilodwa leklabishi elimhlophe liyathathwa ngesisindo sezinqathe, anyanisi, i-pepper bell kanye utamatisi ovuthiwe. Kuzodinga futhi izinhloko ezimbili zikagalikhi, usawoti ukunambitha, ingilazi eyodwa nengxenye yamafutha yemifino, isigamu sendebe ushukela kanye nesilinganiso esifanayo seviniga (amaphesenti angu-9).

Yonke imifino inqunywa ngokufanayo, iqala ngeklabishi. Bese bathunyelwa esitsheni esikhulu, lapho baxuba futhi baxoqe ngezandla zabo ukuze baqale ijusi. Bese useza usawoti, ushukela, uviniga nebhotela. Ungabeka i-peppercorns encane kanye neqabunga le-bay. Khona-ke ubukhulu bufakwa esitsheni esinesivalo futhi kufakwe ngosuku emakhazeni. Ngempela emva kwamahora angu-24, isaladi esimnandi nesempilo "I-autumn" izobe ilungele. I-recipe ye-billet iyoba yinto efanayo, isidlo esilungisiwe kufanele sisakaze phezu kwezimbiza ezihlanzekile futhi inzalo ngesigamu sehora.