"Shuba" -salat - iresiphi yendlela entsha

Inkosikazi ngayinye inamasu akhe ekuphekeni isitsha esithile. Ngokuvamile, izindlela ezivame kakhulu zokucubungula imikhiqizo noma ukushintsha izithako zisiza ukuthuthukisa ukunambitheka kokudla okujwayelekile. Okufanayo kusebenza kuzo zonke izidakamizwa ezidume "Shuba". Isaladi, iresiphi eyaziwa yibo bonke abantu, kungenzeka ukupheka ngendlela entsha. Futhi ngenxa yalokhu akudingekile ukuba ushintshe ngokuphelele izingxenye zalo noma usebenzise inhlanzi ebomvu ebiza kakhulu. Ngakho-ke, ake siqale.

Ukulungiselela izithako

Sizodinga: 1 i-beetroot ephakathi, 1 isanqante, ikhanda eli-1 anyanisi, amaqanda ama-3, amazambane amabili, ama-apula ama-2, i- mackerel enamafutha (!), I- Apple cider uviniga nemayonnaise.

Imifino ephekwe ngaphambili igayekile ku-grater ejwayelekile. Ama-beer brew angaba nesibindi kanye ne-izaqathe, okwamanje akukona kahle. Kodwa amazambane namaqanda kufaneleka kakhulu ukufaka iziqukathi ezahlukene, njengoba ukwelashwa okwedlule isikhathi eside kwamaqanda kungathandeki. Amaprotheni azolahlekelwa ngokushesha ngothando lwawo, oluzobhekana ngqo nekhwalithi yesidlo. Gcoba u-anyanisi emaminithini angu-10-15 ne-ingilazi yamanzi e-ice kanye ne-1 isipuni se-apula cider uviniga. Njengesizathu se "Izingubo Zamafutha", ngombono wami, kungcono ukusebenzisa i-mackerel. Le nhlanzi ithenda, ngaphandle kwembewu encane, futhi idinga "ijazi" elilinganayo. Isaladi, iresiphi ekulungele ukulula kwayo, ingahlala ilukhuni futhi ilungiswe njengetafula lokugcoba, futhi nje kuphela isidlo sakusihlwa.

"Ukuqoqa" isaladi

I-classic oda yezingqimba esaladini ingahle iphulwe njalo. Ngiphakamisa ukhetho lwami. Okokuqala, ukufaka phansi izitsha ngezingqimba ezincane zezinyosi, futhi kuphela lapho sibeka ungqimba lwe-mackerel. Lezi zinsuku zivutha kalula ngemayonnaise. Okulandelayo, beka u-anyanisi osikiwe, ngaphambili owaphonswa emuva ku-colander. Emva anyanisi amazambane, izaqathe, amaqanda, ama-apula kanye ne-beet. Kulabo abangakhathazeki ngokuma kwabo, kuvunyelwe ukugoqa ungqimba ngamunye nge-imayonnaise. I-apula elimnandi ingafafazwa ngejamu lemon, elizokwengeza ubuhlungu obufisa futhi ngaphezu kwalokho igcine umbala womkhiqizo omusha. Ngenkampani encane kungenzeka ukuhlanganisa izendlalelo ekugqoke isaladi ehlukanisiwe, ngakho-ke kuyoba umuntu "Shuba" oyedwa-okushoyo. I-recipe ye-last isfana, kuphela izendlalelo eziqoqiwe emuva, Ngaphambi kokukhonza, lesi sabelo sigxila phezu kwepuleti flat futhi sihlotshisiwe.

Amasu amancane

Indlela yokwenza isaladi? "Isigqoko se-fur" kufanele sibe mnene futhi sibe ne-airy ngangokunokwenzeka, ngakho-ke ungagcini uhlaka olulodwa. Ukuze uzuze lokhu, kungcono ukusebenzisa imayonnaise eyengeziwe, okulula ukusabalalisa ebusweni bezingqimba. Isithombo sebhitrudi esikhulu, njengombuso, sinomdla ongaphansi kakhulu ogcwele futhi onomsoco, ngakho-ke kufanelekile ukukhetha impande yobukhulu obuncane. Izingxenye ze izaqathe nama-apula ziwodwa ngamanzi, ngakho-ke ungazitholi nge imayonnaise. Ukusebenzisa u-anyanisi obomvu kuzokwenza isaladi ibe "mnandi" ukunambitheka. Indlela yokuhlobisa "ijazi" -salat? Izithombe zezinketho zansuku zonke nezinsuku zansuku zonke zingcono ukubamba futhi ziwabelana nge-amateurs ukupheka. Cabanga ngomqondo osengaphambili, kodwa kuyisifiso sokuwusebenzisa ngaphambi kokukhonza isaladi. Ngempela, ngisho nokudla okumnandi kakhulu, kodwa ukudla okuphefumulayo kubonakala kunganaki.

Lokho kulungile "Shuba"! Isaladi, iresiphi yayo etholakala kuzo zonke izincwadi zokupheka, iyatholakala kuwo wonke umuntu!