Isaladi "Ukukhwabanisa": iresiphi nezindlela zokupheka

Ekuphekeni, kunezikhathi lapho izitsha ezihlukene ngokuphelele zinegama elifanayo. Yiqiniso, izimo ezinjalo azivamile. Thatha, isibonelo, isaladi elithi "Bullfighting". Iresiphi yokulungiselela kwayo inezinketho eziningi, ngokungafani nhlobo.

Inyosi nemifino

Ngezinye izikhathi kunzima ukuqagela okwenze ukuba umbhali anikeze isidlo sakhe lokhu noma lelo gama. Ngesinye isikhathi, isici esiqakathekileko ukubonakala komkhiqizo oqediweko, begodu komunye umane nje ligama lomdali walo. Yini esingayisho mayelana nalokhu mayelana nesaladi elithi "Bullfighting"? I-recipe nendlela yokulungiselela lesi sidlo ayifani nokulwa kwe-bullfighter nenkunzi. Noma, uma ubheka eduze, khona-ke amaphuzu othintana nawo angatholakala. Ukuze wenze lokhu, udinga ukuthola ukuthi isaladi "Corrida" iqukethe. Iresiphi yokudla ihlanganisa izithako eziyisisekelo ezilandelayo:

• Inkabi ibilisiwe;
• Utamatisi;
• I-pepper yesiBulgaria;
• Ukhukhamba;
• Usawoti;
• Ummbila okheniwe;
• I-peas eluhlaza;
• Anyanisi;
• Imifino yamaParsley;
• Amafutha omnqumo.

Mhlawumbe isizathu sasingumzimba, okungafani nendawo evamile yohlu lwemifino. Isaladi "Corrida" ilungiswe kanjani? Iresiphi yesidlo ilula kakhulu:

1. Inyama yenkomo kufanele kuqala ibiliswe, bese uthathe ama-cubes hhayi amakhulu amabili.
2. Gaya imifino. Ngenxa yalokhu, ukhukhamba kanye utamatisi kudinga ukunqunywa zibe tincetu, u-anyanisi - ama-semirings, kanye nemigqa yamapulangwe.
3. Imifino ingahle ichotshozwe ngokweqile noma idwengulwe.
4. Izingxenye ezilungiselelwe ukuthelela esitsheni sesaladi.
5. Faka usawoti, ufafaza kancane ngamafutha uhlanganise kahle.

Isaladi intsha kakhulu, inempilo futhi inomsoco.

A dish kusuka Julia Vysotskaya

Kunesinye isici esithakazelisayo sokuthi ungalungisa kanjani isaladi "Corrida". Iresiphi ngesithombe kulokhu kuyadingeka ukuze ucabange ngokucacile umphumela wokugcina. Kukhona kakade enye iqoqo lemikhiqizo:

• Ifilimu yenkomo yenkomo;
• Utamatisi;
• I-pepper yesiBulgaria;
• Ubhontshisi obomvu;
• Izihlahla zomnqumo;
• Iklabishi yaseShayina;
• Amafutha omifino;
• Soso umsizi.

Akulula ukupheka ukudla okunjalo:

1. Inkabi yokuqala yokuqala kufanele ihlulwe ibe ama-slabs amancane, bese-ke ethosiwe kancane ngokufaka izinongo zakho eziyizintandokazi.
2. Isaladi, utamatisi kanye nepelepele ukusika ngokucophelela zibe yimichilo.
3. Hlunga iminqumo ngezinhlamvu. Abathandi bama-aromas abathandayo banganezela i-garlic encane yasendle. Ngaphambilini, kufanele ihlukaniswe zibe izingcezu okungaphezu kwe-1 cm.
4. Ukuqoqa yonke imikhiqizo kwisitsha esisodwa, uthele ngamafutha, ufafaze i-soy sauce uhlanganise kahle.

Ubhontshisi obomvu esaladini bubukeka njengedonsa legazi eceleni kwenyama ethosiwe. Mhlawumbe, lokhu kwasusa isidlo ukuba sisho igama lombukwane odumile.

I-lettuce ye-puff

Ungayenza kanjani enye isaladi "Ukukhukhumeza"? Iresiphi ngezinkuni zesikhumba, mhlawumbe, ethandwa kakhulu. Ngokuyinhloko kungenxa yokubukeka. Phela, ukwakhiwa okwakhidiwe njalo kuheha ukunakwa. Ngaphezu kwalokho, ukwakheka kwesitsha kufaka phakathi zonke izingxenye eziwayo kule isilinganiso esilandelayo:

• Ukufaka izikhonkwane ze-Crab (200 amagremu);
• 4 utamatisi;
• 2 clove of garlic;
• Ibhange lommbila ekheniwe;
• Imayonnaise;
• 200 amagremu of ushizi (kanzima noma "Mozzarella");
• Abaqaphi.

Indlela yokulungiselela isaladi:

1. Okokuqala udinga ukugaya imikhiqizo: usike utamatisi nezinti zibe yi-cubes, ushizi - grate usebenzisa i-grater enkulu, ne-garlic - ngokusebenzisa ucingo. Emva kwalokho ungaqhubeka nomhlangano.
2. Ukuze usebenze, udinga ipuleti flat kanye ne-confectionery ring ukubhaka ibhasikidi. Yonke imikhiqizo izodinga ukufakwa ngaphakathi kwayo, ihlanganise isendlalelo ngasinye nge imayonnaise: utamatisi ngegalikhi, izinkuni zesikhumba, ummbila, ushizi, amabhisikidi.
3. Vula ngokucophelela ilokhi, susa indandatho. Kuvela imipiramidi egqamile.

Isitsha sibonakala sihlaba umxhwele kakhulu, abantu abaningi bazama ukuyipheka ngamaholide.