I-Frize iyisaladi eliwusizo kakhulu futhi elimnandi

I-Frize yi-subspecies yesaladi yomndeni ka-Andivid. Isitshalo esinjalo sinamagama amaningi ahlukene: i-frieze, i-endive, i-endive ekhanda, isaladi le-chicory , njll.

Umlando nokubukeka

Isaladi le-Frize ngumkhiqizo wesiGreki owaziwa isintu kusukela e-Antiquity. Ngisho nalapho, abantu baqala ukuhlakulela lesi sitshalo futhi badle ukudla. Kufanelekile ukuphawula ukuthi igama elinikezwe umkhiqizo linikezwe ngegama lesiFulentshi, lizwakala njenge frisé. Ehunyushweni langempela lisho ukuthi "i-curly". Eqinisweni, isaladi le-froze libukeka kahle njengegama layo. Amaqabunga ezitshalo ezidliwayo ayamangalisa ngombala wabo. Empandeni bahlaza okomnyama, futhi kuyingxenye ephakathi - ekhanyayo-eluhlaza.

Ukudla kanye nendlela yokukhula

I-salaze i-Frize iyisitshalo esihlwabusayo kakhulu futhi esiwusizo. Ngokunambitheka nesakhiwo sayo, lo mkhiqizo uhle kakhulu kumhlophe, i-chicory yaseBelgium neyomile. Ngandlela-thile, lesi sithako kuphela inguqulo ephuthumayo ye-endive enama-curly noma e-curly. Njengoba kuyaziwa, umbala wesitshalo esikhulisiwe awuzange uthande umphakathi waseFrance, futhi banquma ukuwushintsha kancane. Ukuze benze lokhu, abalimi basebenzisa indlela ekhethekile yokukhula, eyayibizwa ngokuthi igama elithi "blanching." Ukuze uthole ingxenye ephakathi kwe- lettuce ephakathi , isitshalo sasiboshwe ukuze kungabi khona ilanga elanga khona (okungukuthi, ukukhiqizwa kwe-chlorophyll kwaphela ngokuphelele kule ndawo). Emva kwenkambiso enjalo, isaladi lesifiso (isithombe sesitshalo sinikezwe kulesi sihloko) saba yithenda, futhi salahlekelwa ukufutheka kwayo, okwahluke kwi-endive ephakathi. Okwamanje, kunezinye izinhlobo zomkhiqizo owethulwe, futhi ongenayo i-aftertaste ebabayo futhi engathandeki.

Ubukhulu bomkhiqizo nezindlela zohlelo lokusebenza

I-Frize isaladi yisitshalo esikhulu kakhulu, esesisindo sayo sisondelene nekhanda le-ulethisi. Kufanelekile ukuphawula ukuthi lokho okuthandwa kakhulu kubathengi banamuhla. Ochwepheshe bathi lokhu kuyiqiniso lokuthi umkhiqizo owethulwe unezici ezikhethekile zokunambitheka kanye nezinto eziningi eziwusizo. Amapheshana alesi sitshalo avame ukutholakala ekuxukeni kwama saladi aluhlaza, ngoba ahlangene ngokuphelele nezinye izithako ezifanayo.

Ngendlela, isitshalo esinjalo siyathandwa hhayi nje ngenxa yokunambitheka kwayo, kodwa futhi ngenxa yokuthi kungenzeka ukuba ihlobise kahle zonke izinhlobo zokudla, kuhlanganise inyama, inhlanzi, i-mushroom, imifino, njll.

Ngokusho kochwepheshe be-Culinary, i-Frize isaladi ihambisana kahle noshizi, izilwane zasolwandle, i-bacon nezithelo ze-citrus. Yingakho kuvame ukusetshenziswa ngesikhathi sokulungiselela ukudla okulula okuhlukahlukene kanye nama-saladi.

Ukukhetha isitshalo esifanele

Ukwenza isidlo nalesi mkhiqizo esihlwabusayo futhi esiwusizo, lo mlilo kufanele ukhethwe kahle. Amaqabunga ayo kufanele ahlangane ngokuqinile futhi abe ngcono ngangokunokwenzeka. Le isaladi akufanele ikhishwe ngommese, kungcono ukuyidiliza ngezandla zakho. Yilezi zeluleko ezizokusiza ulungise isitsha sevithamini esihlwabusayo kakhulu futhi enempilo.