Ukupheka kweSaladi nge-avovocado

Ukupheka ama-saladi nge-avocade kuhluka kakhulu ngokuhlanganiswa kwezithako. Lo mkhiqizo awujwayelekile kakhulu. Empeleni, imifino, kodwa ikhula esihlahleni, ngaleyo ndlela ithole izithelo. Mhlawumbe lokhu kuchaza ukuhambisana kwakhe okukhulu nemikhiqizo ehlukahlukene. Ukupheka ama-saladi nama-avocade kumane ujabulele ama-gourmets eqiniso: ahlanzekile, enhle, enama-piquant futhi enempilo kakhulu.

Isaladi ne-avocado nenkukhu

I-saladi, i-kilogram yehafu yenkukhu, amagremu ayi-100 yemayonnaise, amagremu angu-100 amafutha aluhlaza, ama-tangerine amabili, ama-avocade amabili, amagremu angu-200 amagilebhisi, ilamula, i- ulethisi, amantongomane adingekayo.

I-fillet ebilisiwe ebilisiwe inqanyuliwe. Amajikijolo amagilebhisi anqunywe ngesigamu (uma amagilebhisi anamathambo, adinga ukususwa). Ama-mandarin ahlanzekile kufanele ahlukaniswe abe izingxenye. Umcengezi uhlanzekile, usike embuthanweni, ususe itshe bese uthathe tincetu, bese ufafaza ngejusi likalamula.

Faka amaqabunga, amagilebhisi kanye ne-avocado ehlanganisiwe. Hlanganisa ukhilimu ohlutshiwe nge imayonnaise.

Etafuleni faka amaqabunga e-ulethisi, tincetu ze-tangerines, ingxube yenkukhu ne-avocado, uthele u-sauce we-ukhilimu kanye nemayonnaise bese ufafaza phezulu ukuhlobisa ngamantongomane. Kuvela isidlo esihle sokugubha.

I-avovocado isaladi nekhukhamba

Ukuze ulungiselele, thatha: isithelo esisodwa se-avocado, ukhukhamba amasha, ulimi olubilisiwe, ijusi lemon, imifino ye-basil, amafutha omnqumo, usawoti, umhlabathi omnyama.

Sika i-avocado ibe yi-cubes, ikhukhamba nolimi zibe yizicucu. Hlanganisa lezi zithako endishini.

Amafutha omnqumo mix mix juice, usawoti kanye pepper kancane. Ngalokhu ukugqoka, uthele isaladi uhlanganise kahle. Hlobisa ngemifino ephansi ye-basil.

Isaladi ngezintambo zikaphayini

Kule saladi, udinga isithelo esisodwa se-avocado, iqanda elilodwa, u-anyanisi omncane, i-caviar ebomvu, isipuni samafutha omnqumo, isipuni samanzi kalamula, isipuni se- pine, isipuni sesinaphi, isigaxa sesinti.

U-anyanisi uthathe izindandatho ezinkulu bese uwafaka uviniga. Ukugqoka amafutha omnqumo, ijusi lemondi kanye nesinaphi. Sika emaphethweni omzimba we-avocado.

Beka amaqabunga esaladi esitsheni. Ngaphezulu kwazo, ziqede i-avocado.

Cindezela u-anyanisi kusuka kuviniga, gqoka isidlo phezulu kwemikhiqizo yangaphambilini, uthele phezu kokugqoka kwamasinaphi. Ufafaze amantongomane emisedari phezulu bese uphonsa ama-sprigs amancane.

Enkomishini yokuphuza iqanda. Ngamanzi amancane abilayo uthele isipuni seviniga, qala ukugubha futhi ngokufanayo ukuthululela iqanda. Pheka konke ekushiseni okuncane cishe imizuzu engaba ngu-2. Susa iqanda nge-spoon bese ulibeka phezu kwesaladi. Fafaza isidlo nge-caviar ebomvu ubuhle obukhulu. Ukupheka ama-saladi nge-avocad ngokuvamile kudinga ukuklanywa okumangalisayo.

Isaladi "likaDina" ngama-persimmons negromegranate

  Ukupheka kwama-saladi nge-avocad ngezinye izikhathi kumanga izinqumo ezingenasidingo zokunambitheka. Le isaladi ilula kakhulu, imnandi, iphilile futhi inomsoco.

Ukuze isaladi ilungiselelwe: 2 izithelo ezivuthiwe i-avocado, imbewu yamapomegranate, ama-half, ama-persimmons avuthiwe, ama-300 amagremu amaqabunga ama-salad amasha.

I-Sauce isaladi isilungiswa kusuka kumjamu wegromegranate, isipuni sejuju, isipuni se-mustard elimnandi, isipuni sesipuni selamula kanye nama-walnuts ambalwa. Ukunambitha ku-sauce, engeza usawoti omncane nosawoti omnyama. Hlanganisa zonke izithako ze-sauce bese uyishaya.

I-Persimmon ne-avocado inqunywa zibe tincetu. Beka isaladi esitsheni. Faka phezulu i-persimmon, i-avocado, anyanisi. Konke uthele nge-sauce ufafaze ngembewu yamapomegranate ubuhle.

Isaladi nama-oranges, utamatisi nobhontshisi

Imikhiqizo edingekayo: 200 amagremu we-avocado, ama-oranges, utamatisi namabhontshisi amnyama, isipuni se-parsley eluhlaza olusha oluhlaza, usawoti.

Ubhontshisi kumele kuqala ukuma emanzini amahora angu-6-10. Khona-ke izobe ifakwe welded. Watshela i-avocado nama-utamatisi. Hlukanisa izingxenye zibe ama-orangesi bese uwasika zibe tincetu ezincane. Hlanganisa zonke izithako kahle bese ufaka usawoti. Ukuze umhlobiso, ufafaze ngamakhambi.