Calorie champagne. Incazelo ezichumayo isiphuzo

Abantu abaningi ukucabanga okuyiphutha ukuthi champagne - uhlobo ahlukene utshwala. Eqinisweni, uhlobo iwayini, noma singathi, iwayini elikhazimulayo. A siphuzo sibizwa ngokuthi ngakho ngoba livela Champagne esifundeni. Okwamanje, amabhizinisi amancane ayizinkulungwane eziningana kubhaliswe khona.

Ekupheleni kwekhulu XIX kule dokhumenti esasayinwa Madrid, owawuthi, kuphela acwebile iwayini akhiqizwa Champagne esifundeni kungenziwa ngokuthi "champagne."

Ngaphezu umsuka okunembile imingcele, iwayini kumelwe ahlangabezane nezimfuneko ezithile, okuyinto ubeka "Interprofessional iKomidi Champagne Wines." Futhi ikhalori champagne lapha udlala kungekho indima, kodwa abesifazane abaningi kuba esiyinhloko Ukukhetha utshwala. Kodwa ngeke sibuyela lesi sihloko kamuva.

Lapho umkhiqizo ekhanya iwayini?

Iwayini ezikhiqizwayo hhayi Champagne, banelungelo hhayi kuphela okufanele ibizwe ngokuthi i-champagne, kodwa ngisho indlela yabo zokukhiqiza eyaziwa ngokuthi "zakudala ', hhayi" champagne indlela ". Nakuba empeleni ezingeyona ingxenye champagne yasekuqaleni akuhlukile ekhanya iwayini ekhiqizwa kwezinye izifunda kanye namazwe.

Sekuyisikhathi eside umkhankaso ukukhiqizwa iziphuzo ezifana ezifundeni eziningi. Kwamanye amazwe, iwayini enziwe le ndlela unegama ekhethekile. Ngokwesibonelo, abantu abaningi baseSpain shayela Cava yabo elikhazimulayo, Italy i Spumante walo waziwe, namaJalimane baphuze Sekt.

Ngisho kwezinye izindawo France ekhanya iwayini libizwa Cremant. Kodwa esikhaleni post-Soviet uyangabaza kakhulu imingcele enjalo. On emashalofini wethu wena kuze usengayibona "champagne namaSoviet" Ngaphezu kwalokho, kuyinto evamile, "Champagne Ukrainian" noma "champagne Russian."

Kungakhathaliseki champagne iyahambisana ukudla okunempilo?

Esikhathini sethu, abantu ababukela isisindo sabo, ke kuba more. Bona ngokuqinile ukulawula inani kilojoule ukuthi ufake umzimba kanye nemikhiqizo. Calorie champagne kakhulu eziningi kangaka, njengoba ingenye utshwala ethandwa kakhulu.

Abanye abantu musa bavume yocezu olulodwa ehla esiphundu, kodwa mayelana mangaki ama-calories ku-champagne semisweet (egabheni noma ingilazi), musa noma ucabange. Nakuba esikhundleni ezintathu izibuko isiphuzo elikhazimulayo elingangena ngokuphepha ababeyozijabulela ucezu ikhekhe.

Asiqale ihlathululo champagne. Lokhu iwayini elikhazimulayo Yenziwe yamagilebhisi izinhlobo ezithile isikhule endaweni ethile kuphela.

Eminye yemibono yakhe, ikakhulukazi champagne amnandi, ngemithamo emincane kuyinto Kusizuzisa kakhulu emzimbeni womuntu. Isiphuzo kwesinye isikhathi sisetshenziswe njengesigungu sokufaka ejenti anti-ukucindezeleka. Ngaphezu kwalokho, kuthuthukisa ukugeleza kwegazi, futhi kwezinye izimo ngisho aphansi blood pressure. Calorie champagne kuncike hlobo yayo. Ngokwemvelo, ama-calories kakhulu sweet, futhi mancane amathuba okuthi ome (Brut). Kodwa ukubaluleka amandla kunoma imuphi umkhiqizo, futhi iziphuzo akuzona ngaphandle.

Zikhona kilojoule amaningi ekhanya iwayini?

On champagne caloric oluthinta ngqo umsoco amagilebhisi. Kodwa ngokwesilinganiso kuba 86 kcal 100 ml isiphuzo elikhazimulayo ngayinye.

Labo ufuna ukunciphisa umzimba, kumelwe sikhumbule ukuthi, ngaphezu kilojoule, kufanele futhi ukuqapha inani carbohydrate idliwe, futhi nabo eziningi champagne. Kodwa amaprotheni, kunalokho, lincane kakhulu - 0.1 amagremu. Amafutha e isiphuzo bengekho ngokuphelele.

Kufanele yini ngiphuze kona ukuphuza champagne?

Izinzuzo lokhu isiphuzo uyaqiniseka ukuthi. iwayini ekhazimulayo kuvusa umgudu wokuphefumula futhi isimiso sokugaya ukudla bungene. Ezinye izingxenye zalo okunenzuzo kakhulu inqubo uketshezi futhi ukwandisa jikelele ithoni umzimba.

Kodwa akumelwe sikhohlwe ukuthi ukuphuza champagne esiswini esingenalutho akuvunyelwe nakancane. Luthinta ulwelwesi lwamafinyila yaleli pheshana wokugaya ukudla. Futhi lokhu, sekusilethela ekuthuthukiseni lactic. Njenganoma yimuphi utshwala, lokhu baphuze nethonya elilimazayo umzimba, ikakhulukazi uma kuziwa engayitholi njalo inqwaba. Akunakusetshenziswa ungahlukumezi iwayini, elikhazimulayo ikakhulukazi. Lokhu kuzolimaza isibindi sakho, amehlo nesimiso sezinzwa.

Ukwakheka champagne ingase ihlanganise izinhlobo eziningana amagilebhisi, kodwa nazo wawubekela imithetho eqinile.

izinhlobo champagne

okuqukethwe Ushukela lesi siphuzo yizicukuthwane luhlukaniswe izigaba ezilandelayo:

• ubunjalo Brut. Ukuze lolu hlobo eyakhe kuphela umkhiqizo we-champagne ezibizayo. Isebenzisa eqolo iwayini impahla. Lokhu iwayini elikhazimulayo kukhiqizwa Abenzi ehlonishwa kakhulu kuphela, njengokuthi "Veuve Clicquot", "Dom Perignon", "Moët futhi Chandon", "Louis Roederer", "Mumm", "Umbuthano", nabanye. Kufanele kuqashelwe ukuthi, ngokuphambene nenkolelo evamile, indaba iwayini - akusiwona zokwenziwa ubhuqu yamagilebhisi kumele. Ngakho uma lichaza ekwakheni iwayini, uzobona khona kwale ingxenye, akudingekile sokwethuka. Kubantu ukuncipha ukhetho best. ushukela asalayo lapha amagremu ilitha angaphezu kwayisithupha.

• Brut. Lona-champagne ethandwa kakhulu. Kodwa ke ushukela eside - kufika ku-15 g ngalinye 1 ilitha.
• Extra ezomile. Sekuyisikhathi eside Lokhu isiphuzo saphela ezithandwayo, futhi manje ukhiqiza bambalwa kakhulu abantu. Khona okuqukethwe ushukela elilingana 12-20 g
• Ezomile. Isiphuzo, lapho ushukela 17 kuya 35 amagremu ilitha.
• Demi-isekhondi. ozithandayo zawo wonke umuntu iwayini elimnandi nge wokuqukethwe ushukela of 33-50
• Doux - champagne amnandi. Lokhu isiphuzo othanda ukuyisebenzisa eziningi abesifazane, ngisho nokwazi ukuthi ikhalori yakhe nje liphenduka. Lapha ushukela ezingaphezu kuka amagremu amahlanu ilitha.

champagne isigaba

• Cuvees uyeke udumo. Lokhu iwayini eqolo, ukuthi likhiqizwa kuphela izindlu champagne edume kunazo zonke. Amagilebhisi zivela izivini uthola isigaba kuphela Grand Cru. Wines kulesi sigaba ngokuvamile kuba vintage, ukuthi kungaphansi ukuz.

• Blanc de blancs. Yenziwe Chardonnay amagilebhisi kuphela.
• Blanc de noirs. champagne White, okuyinto ikhiqizwa amagilebhisi amnyama. Lokhu kungolunye uhlobo eqolo kakhulu iwayini, njengoba uginindela ahlukaniswa isikhumba ngesandla.

Naphezu ikhalori, amawayini anegwebu athandwa Yiqiniso, uma indlela yokwakheka champagne yemvelo futhi lizwakale ezifanele.