Mentha arvensis: ukusetshenziswa nokusebenzisa

Mentha arvensis - isitshalo elimnandi, abaningi abawazi kusukela eseyingane. Kwasakazwa indlela ephakathi nendawo, uthanda inhlabathi olumanzi, ngokuvamile likhula osebeni lomfula. Ngenxa 'ezinwabuzelayo "izimpande, esandisa ngokushesha. Enough ukutshala isihlahla elincane Mint engadini, futhi ngonyaka ozayo ngeke sikhule ukhaphethi aluhlaza.

izici ezikhethekile

Peppermint Field - ingenye kwezinhlobo eziningi zalesi sitshalo. Kungatholakala kubhalwe kuyo yonke indawo: eduze imizimba amanzi emasimini, ezintabeni, ehlathini ezimanzi. Isici ehlukile - iphunga layo engavamile menthol. Menthol kuqukethwe amaqabunga inflorescences. kontsuntratsiya Iningi bakuthola ku inflorescences - kufike ku-6%. Ngenxa yalesi sizathu, Mint nkambu kabanzi njengendlela isithokelo okubabayo ekuphekeni.

Ngenxa yalezi zinjongo, utshani eqoqwe ngesikhathi sokuqhakaza. Ngaphandle lokhu okuncane izitshalo ekhelini nge square sifanamsindvo, ubude stem zokhahlamba kusuka 20 kuya ku-80 cm, kuye ngokuthi izimo ukukhula. Rhizome inkumbi, iseduze kobuso inhlabathi. Izimbali ezincane, pink purple, umbala amahlamvu - kusukela ukukhanya green amnyama noma ensundu. Lokhu umswakama-onothando zisetshenziswa, overwinter ngisho ezindaweni nokhahlo kahle.

Field Mint zasendle, okumelelwe isithombe ngenhla, alisetshenziswa abekho embonini yokwenziwa kwemithi. Ngenxa yalezi zinjongo, ukuboniswa uhlobo oluthile - peppermint. Noma kunjalo, ezivame kakhulu Mint green kabanzi zokupheka of imithi yendabuko. Kwabe sekuvela ukuthi, kukushiya ngaphandle menthol aqukethe organic acid ezibalulekile, carotene, ascorbic acid, tannins nama-flavonoid.

Ukusetshenziswa imithi yendabuko

Izinto zokusetshenziswa wasebenzisa amaqabunga, sifanamsindvo kanye florets. Esikhathini fresh ifomu amahlamvu babe izakhiwo analgesic. Leaf kudingeka ugaye iminwe yakho basihlikihle endaweni ethintekile. izinzwa wendawo kufinyelelwa ngenxa yokuthi menthol is akhuhlwe ukuzwa abandayo nobuhlungu ukuncipha kancane.

Mentha arvensis ku ukumnika isetshenziswa iziyaluyalu sezinzwa nokuqwasha. Kodwa kaningi kule utshani injongo ukungezwa itiye; lokhu kushintsha ukunambitheka kanye nephunga elimnandi we isiphuzo. Bambalwa abantu bazi ukuthi le itiye - ikhambi ephelele nokuvinjelwa kwezifo emathunjini. I izakhiwo isinqandakuvunda zalesi sitshalo kuthinte flora, kuyashesha izinqubo of kokudla esiswini futhi wamathumbu ukunyakaza.

Iziphungo lokhu imbiza kusiza kolwelwesi, izinhlungu zibe we izibilini, uhudo, ukuvuvukala, isicanucanu. umhluzi Warm Kunconywa ukuba baphuze esiswini esingenalutho njalo ekuseni. Futhi mouthwash ewusizo umhluzi fresh. izakhiwo Elwa Namagciwane Ukusiza ukuthi silwisane isifo sezinsini futhi mucosal ukuvuvukala.

Akunconyelwe ukusetshenziswa Iziphungo kanye infusions of Mint abesifazane abakhulelwe nezingane ezineminyaka engaphansi kweminyaka eyi-5.

Ekuphekeni

Ngo ukupheka Mint lisetshenziswe ngemithamo emincane njengoba izikebhe ukuba izitsha lokuqala nelesibili. it is ngokuvamile kufakwe zokupheka Amalungiselelo ebusika. amahlamvu Fresh kunezelwa ekulungiseleleni inhlanzi ethosiwe, inyama, salads, amasobho, compotes.

Lesi sitshalo ngezinye izikhathi ukungezwa ubisi fresh ukuvimbela acidification okusheshayo. Sauerkraut, ukhukhamba, salads okusemathinini kukhona okumnandi futhi zizoqhubeka eside uma wengeza Mint omisiwe.