Ukusebenza ngempumelelo isimiso sokugaya ukudla bungene inikezwa yi ayo esiswini, ingxenye eyinhloko okuyinto ibhekwa ilungelo hydrochloric acid. Ngeshwa, sitholakele "asidi ongaphakeme", lapho kwelashwa eside ngokwanele, uya ngokuya uba nenhlalakahle. Imbangela enkulu yalesi ukusebenza abampofu nokungezwani parietal amaseli ukukhiqiza hydrochloric acid. Esinye isizathu kungaba isamba ngokweqile izinto ane-alikhali, okuyizinto ingxenye juice esiswini futhi zenzelwe iwukudambisa asidi yayo.
izimpawu
Uma kukhona asidi eliphansi esiswini, ukudla kugaywe kancane kakhulu, futhi kubangela eziningi izimpawu. Ngakho, ngokuvamile ngempela kukhona umoya esiswini, ukuqunjelwa, igesi ekuqongeleleni kanye ubuhlungu. Ngo kakhulu liwohloka motility emathunjini, okuholela ukuqunjelwa ophikelelayo, halitosis. Nezilwanyana ezincane ukuthi ufaka isisu, esikhathini kungenakususwa, ngakho ngenkuthalo ziyanda futhi kubangele eziningi izifo ezibangelwa amagciwane kanye fungal. Ngempela ukhululekile kulesi imvelo futhi bazizwa zonke izinhlobo worm. Uma ungenalo ukwandisa asidi we esiswini ngesikhathi, umzimba ngeke bakwazi ukudla isilinganiso esifanele amaminerali kanye ukungalingani kuphakama. ukuthuthukiswa olungenzeka umdlavuza noma kolwelwesi.
ukwelashwa
Uma neutralization acid manje kukhona imikhiqizo eminingi emihle, ezithuthukisa asidi we esiswini akulula kangako. Ezimweni kancane ezinzima, odokotela batusa ukulandela ukudla ekhethekile, noma asikisele ukusetshenziswa kwemithi eyenziwe plant-based. Ngakho, i-umfutho kakhulu ukuthi nemiphumela emihle uketshezi of juice esiswini, kukhona ukumnika umhlonyane kanye Mint, ifulege amnandi, fennel. La makhambi ungenza itiye bese uthatha usuku lonke. Uma isimo sinzima ngokwanele ke isiguli isibaluli ukwelashwa kwama-hormone. Ngakho, ukwandisa asidi we esiswini kuzosiza hormone ezifana histamine futhi gaarin. Ukuze osheshayo ngcono nesineke Ungasebenzisa amaphilisi nge hydrochloric acid. Ngosizo lwabo, kugaywe kalula ukudla. Khumbula ukuthi le mithi ayingozi ngokwanele, futhi ngenxa yalokho kufanele kuthathwe ngaphansi kweso lwezokwelapha esiqinile.
Ukudla ne asidi ongaphakeme
Kulula ukuxazulula le nkinga ukugaya kungaba esebenzisa yokudla efanele. Ukudla kufanele ihlukaniswe, okungenani izikhathi 5-7. Inani ukudla kufanele kube azinakwa. Phakathi exacerbations kangcono ukudla kuphela labo ukudla anconywe kuleli cala. Ngakho, ukukhulisa asidi isisu kungaba ngenxa ikhofi black noma itiye eqinile, kanye ngokusebenzisa upelepele kanye horseradish ngokushesha. Nokho, ngenxa yokuhlukunyezwa imikhiqizo enjalo akudingekile, ngoba kungabangela ukubukeka kolwelwesi kanye nezilonda. Ukusetshenziswa kuyoba jellies ewusizo ezimuncu, izithelo kanye amajikijolo (ikiwi, apula). Ngempela Udinga ukwehlisa ukudla, ekhuthaza inqubo ukuvutshelwa (yogurt, ubisi, iyogathi, njll D.) Futhi ukugaya esindayo (okunamafutha inyama, ushizi, cottage shizi no kwabanye.). Zonke amalungiselelo kumele ibe fresh futhi unsalted.