Indlela ukulungiselela emiqingweni yenkomo kanye amakhowe noshizi: zokupheka ezithakazelisayo

Ngokumangalisayo izitsha ezihlwabusayo futhi enhle ingatholakala ngu alo uyaca inyama izinto ezincane, ukuwasebenzisa ezihlukahlukene toppings. Ngokwalesi simiso kukhona imiqulu ekugcobisa yenkomo. Njengoba igobolondo angasebenzisa ipuleti yonke inyama futhi pre-zicwiliswe kancane washaywa off. Futhi samuntu okuqala eNhlangano Ukugoqa kungaba ukugcwaliswa elungisiwe uyaca ukugxusha.

Rolls of yenkomo kanye amakhowe

Njengoba ukugcwaliswa isetshenziswa kule isidlo umkhiqizo emangalisayo - enokitake. Lokhu mushroom Japanese emhlophe ne ezincane kanye nemilenze emide ezacile. Ngaphambi evala ukugcwaliswa inyama awuzange okwengeziwe ngayo. Kodwa sauce lapho iyisitshulu yenkomo imiqulu, ezahlukene piquancy akhethekile ukugcwaliswa. Plates inyama (400 g) pre kancane dudula ukuthola ungqimba iyunifomu mncane, azembathe emaminithi la-15. a marinade 1 tbsp. l. usoso wesoya 1 h akuphelele. l. garlic izicisha, 2 tbsp. l. yimuphi yemifino (mhlawumbe omnqumo) amafutha. Amakhowe (200) ukulungiselela i-usayizi imiqulu esizayo. Ukugoqa kubo uvalwe ngo izingcezu inyama. Kuvunyelwe protrusion ku kokubili imiphetho 2-3 cm. Ngokushesha gazinga kuze yegolide phezu amafutha hot. Ayosinda imiqulu isigamu-nesibaya epanini bese uthele sauce: 1 ingilazi faceted ka amanzi noma ephansi fat inyama umhluzi, 1 isipuni egcwele .. corn isitashi, ushukela omhlophe, asanda umhlabathi emnyama nosawoti. Ibila, kancane ukuvala lid, cishe isigamu sehora.

Kungakhathaliseki nendlela ukwenza encane isinkwa inyama nengulube?

Yiqiniso, kulula kakhulu ukuba mpahla ukugcwaliswa e Imi ngesimo amapuleti nomzimba omncane, izingcezu inyama. Njengomthetho, bayishaya off kancane ngaphambi kokugcwalisa ngokusebenzisa ifilimu plastic noma abicah. Kungenzeka futhi ukuba adlulisele umsungulo preform kancane enososo. Kodwa ngakho-ke kwenzeka ukuthi bonke akuyena ngaso sonke isiqeshana etholakalayo inyama kungenziwa uthathe wekugcina, umfaniswano ukujiya kanye nosayizi amapuleti. Kulokhu, ungakwazi uzame elinye amalungiselelo inketho. It kuvela isidlo namanzi kakhulu futhi esihlwabusayo lapho lisetshenziswa njengedivaysi olwelwesini inyama. Futhi ukuthi imiqulu kusuka yenkomo kahle igcinwe ifomu phezulu kwabo ngaphezu kwalokho zihambisana ne emapheshana ubhekeni. Ngemva ukuthosa topsheet iba kamnandi futhi ngokwanele. Ngenxa yalokhu ukujula sigcinwe njengoba ukugxusha yangaphakathi futhi inyama nengulube. A iresiphi eziningiliziwe lokhu isidlo nge inkomba the olinganise izithako ezibalwe ngezansi kulesi sihloko.

Ukwakheka roll nengulube

Indishi siqukethe izingqimba ezintathu. Cabanga ukuthi yini edingekayo ukuze udale ngamunye wabo.

Ukwakheka ukugcwaliswa agqamile namanzi:

- 200 amagremu of amakhowe fresh (engcono kunazo zonke ongayithatha amakhowe);

- 2 tbsp. l. nahlanza (ayinaphunga) wanoma iyiphi amafutha yemifino;

- 3 clove elikhulu nesweli;

- kweqembu elikhulu isipinashi fresh (mayelana 150-180 amagremu);

- 2 ezinkulu esinamanzi fresh pepper Bulgarian (abomvu);

- 3-4 naphakathi ezithambile omiswe utamatisi;

- ½ noma engaphezudlwana isipuni .. sodium usawoti indawo;

- 1 ne lento phezulu. l. Italian ezomile seasonings elungisiwe (kungaba ithathe Provence amakhambi).

Ukwakheka nengulube "elingenamikhono":

- 1 kg amafilimu mafutha ngaphandle streaks kanye yenkomo;

- 1 Iqanda fresh;

- 1 clove elikhulu nesweli;

- ugodo elincane eliluhlaza (parsley, basil);

- ingcosana omisiwe oregano;

- ¼ tsp .. acute phansi asanda pepper;

- ingcosana pepper eCayenne obomvu;

- ½ noma engaphezudlwana isipuni .. usawoti.

Ukubunjwa ungqimba kokungathembeki:

- kusuka 7 kuya 10 emapheshana eside kaJesu ubhekeni.

Ulungiselela roll nengulube

Imikhiqizo ezihlongozwayo ingalungiswa kwelinye roll ezinkulu. Esikhathini seyizolile isimo, kuyoba amahle kakhulu ukubheka njengomuntu lisikiwe cross-plate. Uma ufuna ukuletha etafuleni emiqingweni yenkomo nge piping hot, wenze workpiece encane portioned.

ukupheka ukugxusha

amakhowe Hlanza futhi nquma e tincetu encane mncane. Qoba garlic ngommese obukhali. On the gazinga evuthayo uwoyela amakhowe ngokushesha ahwamukayo ketshezi. Ngemva 15-20 imiz. ugarliki, ezinuka kamnandi, isipinashi oqoshiwe usawoti. Sikadali imizuzu mass ambalwa. Emva lwaluyophola, azihlanganise ehlutshiwe Diced sweet pepper esinamanzi futhi omiswe notamatisi.

Ukwakhiwa ungqimba farshevyh

Inyama Peremel fake (uma kudingeka izikhathi 2) ngokusebenzisa grinder inyama. Govuza mass garlic ochotshoziwe oqoshiwe, wavakashela nommese obukhali, amakhambi, izinongo, neqanda. kwawona Good, usawoti ingxube. Spread on iphepha baking isikhumba futhi basakaze ukugxusha kuso ungqimba 1.5 cm. Top nge ukugxusha. phakamisa ngokucophelela isikhumba, kancane kancane azixoshe mass.

ukugoqa ubhekeni

Songa tincetu inyama umkhiqizo ezihambelayo Kuvunguza.

baking

Beka roll ngendlela osuke usushisa kakade isilinganiso lokushisa kuhhavini futhi upheke imizuzu 50-60.

Indlela ukupheka yenkomo imiqulu ushizi?

Ngokufanayo izinketho wokuqala ohlongozwayo kungaba kuyiwa ababukeka ukunambitheka nelesitsha. Leresiphi emiqingweni yenkomo kudinga ukugcwaliswa ezahlukene. Ngenxa ushizi yamathebhu ukusetshenziswa. Kungcono ukuthatha uhlobo kanzima, okuyinto, lapho evuthayo, elicibilikile iguqulwe ibe mass homogeneous viscous. Nemthombo sekumi ngomumo, kuthatha okungenani isikhathi, ngakho igobolondo inyama umsungulo okukhulu kudingeka alungiselele ngokufanele. Okokuqala, kuyatuseka ukusebenzisa ukupheka ukudla yenkomo abasha noma inyama yenkonyana ngaphandle streaks namafilimu angaphandle. Lapho ukusika uzame ukuhambisa eduze zemicu yakha ukushuba ofanayo preform. Izingcezu ke dudula ngokucophelela ekhishini isando ngokusebenzisa kufakwe epulasitikini bese indawo marinade yewayini, uviniga noma kalamula. Ushizi grate noma amadayisi. Ibekwe iqatha lenyama ngamunye mayelana isipuni 1 uppers ukugxusha, bopha umkhiqizo imiqulu. Hlela bhaka ubhake kuze kwenziwe.

imiqulu mnandi ingalungiswa ngempumelelo nabanye ofakwe. Yiba zokudala futhi ube okumnandi kakhulu!