Amazambane nge inyama, wabhaka kuhhavini: esihlwabusayo yasekuqaleni

Omama abaningi abasemakhaya uthando nenhlonipho imifino efana namazambane. Akumangazi, ngoba kuwo singakwazi ukupheka izinkulungwane izitsha, futhi mhlawumbe ngisho nangokwengeziwe. Futhi naphezu kweqiniso lokuthi amazambane - ayibonwa iningi umkhiqizo izazi zokudla, kuba njalo Hlobisa ezuzisayo. Futhi ngezinye izikhathi kuba ngokumangalisayo esiphundu isidlo ezimele. Omunye izitsha elula kakhulu futhi okumnandi kuyinto amazambane ne inyama, wabhaka kuhhavini. Ungasebenzisa yenkomo, inyama yengulube, unogwaja, inkukhu. Ungathenga lonke isiqeshana baliqume, futhi singathatha ukugxusha ngomumo eyenziwe. Yini izibiliboco ngokwanele. Ake sibheke iresiphi enemisebenzi ukuthi ungahlala beyithatha.

Amazambane nge inyama, wabhaka kuhhavini ushizi uqweqwe. izithako ezidingekayo: Potato - mayelana ezimbili amakhilogremu noma inyama nengulube - emashalofini, isanqante - izingcezu 3 noma 4, onion itheniphu - 2 izicucu, nesweli - 1 ikhanda noma 5 clove, fennel kanye okufanayo ugongolo parsley, ushizi durum - 250- 350 amagremu soy sauce. ikhanzi noma baking dish ngamafutha noma amafutha. Ukubeke ungqimba inyama thinly lisikiwe noma ifomu nengulube ukubeka phansi. Fafaza konke nge sauce soy kanye ushiye marinate isikhashana. Lapho inyama engorged futhi zithole ukunambitheka esiyingqayizivele, ukubeka ungqimba elilandelayo phezulu oqoshiwe ogayiwe imifino: izaqathe, u-anyanisi, iparsley dill. Ukuze isidlo engakutholi eyomile khulu, ungakwazi kancane gcoba it imayonnaise ke inkathi ngosawoti kanye pepper.

Uma ungathandi imayonnaise, sebenzisa ukhilimu leyo ndaba, yenze ithenda isidlo kanye namanzi. Isendlalelo yesithathu - amazambane! Asanda wageza, ehlutshiwe uthathe tincetu wekugcina, tincetu. Sisakaza phezu imifino. Ecindezela u-garlic kanye ezigcotshwe nge imayonnaise noma ukhilimu omuncu. Ungakwazi ufafaze amazambane isinongo Uhobhane suneli, ingxube pepper, noma ezinye intandokazi yakho. Ukubhaka ugqoko, indawo kuhhavini. Pheka cishe ihora kuze amazambane kuphekeke futhi ketshezi uye ayahwamuka. Ngaphambi kokususa isidlo esiphelele okuphuma kuhhavini, ufafaze generously ushizi ogayiwe nilishiye libe imizuzu 7-10 kuze segolide brown okumnandi.

Nokho, amazambane akho ne inyama, ephekwe eziko, kulungile! Manje nika ifomu kuphole kancane, usike Pudding tikwele nokusebenzisa insingo phezu ipuleti. Khonza Yiqiniso, njengoba isidlo ehlukene, ungakwazi uthele ukhilimu noma omuncu iyiphi sauce. Iyini iresiphi for okuhle? Iqiniso ukuthi amazambane ne inyama, wabhaka kuhhavini, ungakwazi ukupheka ngezindlela ezahlukene, unezela izithako ezahlukene. Nazi amakhowe ephelele, ezifana amakhowe. Ungakwazi enta taba enezingxenye, ukushintsha izikhundla zabo noma ngisho ukuxuba imikhiqizo lapho upheka amazambane, wabhaka kuhhavini. ngokuzikhethela ukufaka endaweni inkukhu inyama noma inkukhu kwesibindi. A ezihlukahlukene imifino wenze lesi sidlo ihlale entsha. Ngakho wena cishe wake usukhathele amazambane nge inyama. Recipe nesithombe lula inqubo ukupheka nokusiza ukubona imiphumela yomsebenzi wakho ngaphambi kokuthi kufinyelelwe. Ngokuvamile, ngonanzelelo amazambane kanye experiment!