Sauce ukuze meatballs, iresiphi ezimbili ezilula

Sonke uthando Burgers. Lokhu dish isibe isiko kunoma iyiphi ithebula iholide. Zazo nje ayenzi Burgers: yenkomo, inyama yengulube, inkukhu, inhlanzi ngisho imifino. Bambalwa abantu bazi ukuthi Burger real - akusiwona into esingayijwayele bajwayele. Lokhu Burger - ucezu chipped lenyama ithambo. Ngokokuqala ngqá inyama ithambo uvele eFrance kancane kancane futhi behlele kithi. Kodwa eRussia, waqala ukupheka Burgers ezahlukene kakhulu. Inyama saphela ukushaya, futhi nje waqala ukuba kudlule ngokusebenzisa grinder inyama, bese olubunjiwe patties inyama nengulube kuphela ke okugazingiwe.

Kodwa kungakhathaliseki ukuthi Burgers, babehlale kudingeka sauce. Yiqiniso, ungakwazi ukuthenga esitolo ngomumo sauce inyama noma hamburger, kodwa ezithakazelisayo kakhulu futhi ewusizo ukupheka owakho. Abantu okukhulunywe nje sauce: sauce for meatballs. Ngezansi ungakwazi bajwayelane emaresiphi lamabili ezidume kakhulu umhluzi.

Traditional iresiphi sauce for meatballs.

Ukuze kulungiswe sauce elula utawudzinga:

• 500-600 namamililitha amanzi abilayo;
• Utamatisi unamathisele - 3 wezipuni;
• 2 - 3 chive;
• eyodwa onion;
• kweqembu coriander oluhlaza;
• 1/4 ithisipuni ingxube "Khmeli Suneli";
• isipuni ushukela;
• usawoti.

Ngemva cutlets umlilo, bayeke ukuba ipuleti, futhi kuso esifanayo, sikulungisele gravy. Sika anyanisi bese Fry it kuze kuphekeke.

Ngo efudumele amanzi abilisiwe , hlambulula utamatisi unama, ivuse kahle futhi ngokucophelela awathele anyanisi okugazingiwe. Ingxube kwaphumela kumele alethwe ngamathumba.

Nciphisa ukushisa ngaphansi pan sauce for meatballs kancane kuphela inkinga yayisenhliziyweni. Fake nquma noma umane ngawakhamela garlic epanini ukuthosa. Engeza ingxube dry "Uphinde agibele-suneli", usawoti bese andise ukushisa kancane.

Nakuba sauce kuyinto behlupheka, futhi ufika isimo, oqoshiwe amakhambi fresh. Vala ukushisa ngaphansi pan ne bawubeke chops. Uma wayefisa, spoon sauce ukuthululela phezu kwawo wonke Burgers, ukuze ofakwe kangcono. Mboza pan ne ngesivalo futhi ake ume a cutlets ambalwa.

Yilokho sauce for meatballs ngomumo. Fafaza isidlo nge imifino kanye ukulungele ukukhonzwa. Indlela silula kodwa, njengoba sazi, zonke ubuhlakani ilula. Meatballs nge sauce kukhona namanzi futhi esihlwabusayo kakhulu.

Njengoba sekushiwo, Burgers kuphekwe inyama nje kuphela kodwa futhi izinhlanzi. Kubo, futhi, esingazilungisa gravy ngokuvumelana iresiphi ngenhla, kodwa kungcono ukulungiselela sauce ekhethekile.

Sauce ukuze amaqebelengwane izinhlanzi.

Izithako zokupheka:

• Ababili abomvu bell pepper (kuyatuseka ukuthi bangabafokazi okukhulu);
• garlic - clove ezintathu;
• ezintathu wezipuni isinkwa kungekho kuswela;
• mayelana ½ ithisipuni coriander;
• Ababili wezipuni soy sauce;
• namafutha;
• ezimbili wezipuni tamarind (mawuthanda).

ukusetshenziswa Tamarind ozikhethela, kodwa uma unayo, usoso lizwakale ngcono nakakhulu. Uma othile akazi, tamarind - isitshalo tropical ukuthi kungokwalabo umndeni imidumba futhi kangcono eyaziwa ngokuthi tamarind. Ukuze juicing tamarind nakutlhogeka ingxube dry esincane amanzi afudumele (50-70 ml) futhi ake ukuma. Khona-ke kube nzima ketshezi ngawakhamela izidakamizwa esisele.

Pepper ukugeza okuhle futhi ibhulashi ngamafutha omnqumo. Manje ingathunyelwa 30 amaminithi ngendlela osuke usushisa kakade ukuba mayelana 180-190 kuhhavini degree. Ukuze pepper wavele, badinga ukuba ahlatshwe ezindaweni ezimbili noma ezintathu ngemfoloko. Ready pepper kuphole futhi mahhala kusukela isikhumba.

Ikhasi ugarliki futhi ezintathu nge-pepper uyithumele ibe blender. Kakhulu akudingeki ekubhaxabulweni, garlic kufanele lubonakale. Thela inhlanganisela esitsheni for sauce bese wengeza uju, usoso wesoya coriander futhi tamarind juice. Hlanganisa kahle, kanti sauce usulungile. Lena sauce esihle kakhulu izinhlanzi cutlets.

Yiqiniso, zikhona nezinye nososo eziningi, kodwa lezi izindlela silula, futhi gravy okuholela uzongithanda.