Oluthile lokudla kanye izitsha Couscous kuwo

Krupa Couscous - umkhiqizo ebaluleke kakhulu Moroccan cuisine Tunisian. Isetshenziselwa ukudla yendabuko kwansuku zonke futhi zemikhosi. Ngakho esibizwa nangokuthi ngokwabo izitsha, okuhlanganisa lokhu croup: Couscous nge imifino, inkukhu, inhlanzi.

Casserole nge ushizi neqanda

Krupa Couscous unalo impahla emangalisayo - kahle ubamba umswakama. Le mfanelo iyasiza ngenkathi ukupheka casseroles. Ngokuvamile le njongo zifakwa semolina izaqheqhe. Hlanganisa 200 we eyohlobo izaqheqhe mnene at 2 tbsp. l. phansi (oqoshiwe tincetu) alimondi, ushukela kanye Couscous. Beat amaqanda amabili nohhafu inkomishi ukhilimu omuncu nge isipuni se-baking powder. Thela inhlanganisela ketshezi efolomeni ezinkulu noma eziningana a la Carte (adinga ugcobe ibhotela), ukubeka tincetu ipheya phezulu, ufafaze emhlabathini nati ubhake kuze kube uqweqwe iba obukhulu.

Krupa Couscous. Ungadliwa izitsha kazwelonke Tunisian

Ngo Tunisia, ngokuvamile steamed. Krupa Couscous iyathinteka. Eliphekiwe ngale ndlela, kungcono kakhulu crumbly ngaphezulu futhi flavorful. Njengoba izithasiselo zisebenzisa izinhlobonhlobo zokudla - imifino, iwundlu, inkukhu. Ake ukudla samaholide nge Couscous nenhlanzi. inketho Qinisekile kuhilela ukusetshenziswa kule isidlo amagoli izinhlanzi okuzingela (kufika ku 4 kg). Ungathatha lonke isidumbu wayithanda, ezifana ulwandle bass. Futhi kwakudingeka Couscous - cishe bungamakhilomitha amagremu, ama eziningana futhi amazambane, encane (mhlawumbe elungisiwe) ithanga ikhanda garlic, kancane utamatisi unama, umhlabathi emnyama (1 tbsp ..), pepper Sweet, usawoti kanye amafutha omnqumo (uhhafu izinkomishi).

Uma usebenzisa ikhanda inhlanzi, udinga cwilisa ke ihora ngamanzi abandayo ukususa intuthu elimazayo. Bow obala ukuze Fry amafutha omnqumo ne ukwengeza utamatisi unama-ke buhlanjululwe esincane amanzi bese ulinda kuze kube amathumba kude, engeza paprika, ivuse futhi uthele elilodwa lamanzi. Couscous, kuzomele uqale ukulungiselela - ugqule kuyo isitsha esikhulu nge uhhafu amafutha omnqumo. Kufanele ukusakaza ngokulinganayo okusanhlamvu. Bese wengeza wezipuni amahlanu amanzi bese uphinda inqubo. I elina okuxekethile Couscous overfill ku ngesitimu (ingxenye engenhla) noma colander izimbobo ezincane, ukukhwezwa ngenhla epanini umusi. Shiya imizuzu engu-40. Phakathi naleso sikhathi, ukuhlanza nesweli, azihlanganise emnyama, usawoti namafutha omnqumo. Marinate izinhlanzi kule ngxube imizuzu engamashumi amane. Lapho Couscous steamed, kubalulekile ukuthi bahlanganise ngemfoloko, uhlanganise kahle futhi imenze emuva ngesitimu. Ezansi baba ehlutshiwe aqotshwe imifino - onion, ithanga, amazambane. Thela sauce, beka izinhlanzi phezulu. Phezulu a kubhayela double kufanele Couscous elise, ukupheka usuphothuliwe uma elifakwe nephunga elimnandi lama-imifino, usoso nenhlanzi. Ubungako besikhathi kungathatha ezahlukene. It kuxhomeke ekutheni wonke izinhlanzi noma uthathe nezixhobo, futhi kanjani inyama yakhe obukhulu. Khonza on isidlo ebanzi, lapho kuqala leaked slide Couscous, futhi ababemzungezile - zonke ezinye imikhiqizo.