Eggplant like amakhowe. ukupheka zokupheka

Ngomqondo onabile, iyiphi isidlo isitshalo seqanda lokudla okumnandi kakhulu futhi unempilo, kodwa uma uzama kancane, izophinda ezonambitha amakhowe. Lungiselela efanayo Delicious ngezindlela ezihlukahlukene - marinate noma gazinga, isibonelo. Wonke umuntu uyazi ukuthi amakhowe - ngempela ukudla esindayo, eside kugaywe umzimba, kodwa "blue kancane" - enye indaba. Amnandi - ngisho nge barbeque, ngisho namazambane abilisiwe. Sitshele ukuthi singakwenza kanjani ukupheka eggplant like amakhowe. Ungadliwa thatha ezihlukahlukene ukuze bakwazi ukukhetha.

Yiziphi izinzuzo ama-eggplant?

Kodwa okokuqala, ngokugxila kancane on the izinzuzo esiluhlaza kancane. Ngaphezu zizwakale kahle, babe inzuzo enkulu. ikhalori Eggplant. It sakhiwa a sebuningini amavithamini kanye ukulandelela izakhi ezifana potassium, insimbi, i-magnesium, ayibe, i-calcium, i-zinc, i-aluminiyamu, sodium, ithusi, manganese ne phosphorus, A, B, C no-P. Vegetable iqukethe acid organic, pectins futhi okusezingeni eliphezulu in fibre . Ngakho-ke, isitshalo seqanda ukuvimbela ukuthuthukiswa isifo sokuqina kwemithambo yegazi kanye nethonya elihle ku-uhlelo senhliziyo nemithambo yegazi. Sinenkie wusizo nenyongo sesinye futhi isibindi, izinso, ngcono motility emathunjini, ukunciphisa kashukela futhi ukusiza sikashukela, futhi unekhemikhali acid ehlukahlukene elimazayo. Ngakho-ke ukupheka eggplant like amakhowe. Ungadliwa afakiwe.

Recipe isitshalo seqanda pickled

Thatha eyodwa kilogram lokhu zemifino. Inketho engcono luyoqina, izithelo ezincane nge imbewu kancane aluhlaza. izithako ezilandelayo sidinga: 300 amagremu of izaqathe, isipuni kwesigamu usawoti, clove nesweli, isipuni ingxube pepper (uphizi), omunye isipuni 6% uviniga, ukunambitha parsley, isilimo esidliwayo esinamagatsha anamanzi fennel. Manje mayelana inqubo "indlela ukupheka eggplant like amakhowe." Indlela kanje:

1. Sula garlic, wathatheka chasnokodavkoy. Sula isitshalo seqanda kusukela imisila kanye imbobo kuwo wonke obuphelele kancane lishonile kunesikhumba nengxenye. Bilisa amanzi, engeza ezinye usawoti usehlise kuso, imifino yethu. Pheka cishe imizuzu emihlanu.
2. Ukuze uginindela ngaphezulu uvalwe futhi ususe kuwo ngomunyu extra, isitshalo seqanda wobulawa ngaphansi kwejoka.
3. Lapho selehlile, udinga ngokulinganayo wabeka usawoti nengxenye ukuba usawoti ngaphakathi, engeza garlic kanye izaqathe. Manje wabeka ungqimba aminyene koqweqwe lwawo noma ingilazi dish.
4. Phambi kwethu kunethuba esigabeni esinzima kakhulu. Kuyadingeka ukuba anqume inani brine. Indlela elula ukupheka brine ezincane, bese ufaka amanzi abilisiwe. Pheka ke kusukela amanzi namakha ezisele, usawoti.
5. Ngemva kwalokho, lapho selehlile phansi 40-45 degrees, engeza uviniga, brine yokugcwalisa isitshalo seqanda, wafaka kwejoka kanye ubanjwe izinsuku 2-3. Uqedile!

Uma sidla ukudla ngomumo esikhathini esizayo esiseduze, wena nje wasibeka efrijini. Uma isitshalo seqanda ebusika like amakhowe owagawula ke uhlangane le brine, epanini uwulethe ngamathumba futhi uthele phezu amabhange. Ukungeza isipuni uviniga isipuni samafutha zemifino, abilayo imizuzu 10 futhi Roll up. Labo agcinwe efrijini noma egumbini elingaphansi komhlaba, ngaphandle inzalo, tastier okuningi futhi kunambitheka ncamashi like amakhowe.

Lungiselela eggplant pickled like amakhowe

Tshela omunye iresiphi lapho ubusika kwanele ukuphuma emiphongolweni ibhodlela, uyivule, engeza ezinye anyanisi oqotshiwe, amafutha yemifino, ivuse futhi isidlo usulungile. Izithako: isitshalo seqanda - 5 kg, usawoti, pepper, leaf. Marinade: amanzi - 5 amalitha, uviniga 9% - 200 ml. Sinenkie ukhetha okungcono, ngaphandle imbewu ezinkulu kanye emithanjeni indawo. Ehlutshiwe uthathe cubes. Fafaza usawoti ugovuze futhi ushiye amahora 1.5-2, kuze isitshalo seqanda ngeke akuvumele ijusi ezibabayo. Lahla juice futhi uthele amalitha amahlanu amanzi. Thina ukulinda kuze kuziwa ngamathumba, uthele uviniga ubilise imizuzu 4-5. Phansi-litre, ezomile, izimbiza ahlanzekile agqoke phansi peppercorns ezinhlanu esibabayo eyodwa bay leaf. Kuze kube manje, imifino zethu hot, uzithatha ligcwale amathini uvalwe uphawu bese Pheqa. Emva lwaluyophola, susa umkhiqizo osuphelile kumuntu isikhathi esifanelekayo. Njengoba yenziwe nangenye eggplant like amakhowe. Ungadliwa batusa ukuthi ugcine futhi asebenzise njengoba kudingeka.

Recipe usebenzisa aubergines okugazingiwe

Izithako 5 kg isitshalo seqanda, ezintathu wezipuni usawoti, umina anyanisi, amafutha yemifino kanye 4-5 clove garlic. Inqubo ngokwaso:

1. Igezwa eggplant futhi qiniseka kuso isikhumba. Sika zibe emapheshana encane, like amakhowe.
2. Egoqekayo, yokuhlanganisa izindawo endishini ububanzi.
3. Solim ezintathu wezipuni usawoti bese ushiye amahora amabili ize iphume juice ensundu.
4. Ngalesi sikhathi, thina uhlanza garlic kanye anyanisi, igezwa futhi obsushivayut. Sika ngesigamu ugarliki kanye anyanisi - semirings.
5. Thela ezimbili wezipuni zamafutha yemifino pan, heats ke, wabeka izandla zakhe e hot kucindezelwe isitshalo seqanda uwoyela, kancane Fry kwabo. Kakhulu akudingeki Fry.
6. Sabalalisa ungqimba epanini of mayelana 3-4 cm, phezulu - ingxenye oqoshiwe garlic kanye no-anyanisi. Phinda kuze uphelelwa imifino.
7. Brine: thina uthele amanzi emgqonyeni (izinkomishi ezimbili), engeza uviniga polstakana, bay leaf, pepper. Letha abilayo uthele epanini. Cover ngesivalo, ngemva ukupholisa efakwa imbala izinsuku ezimbili. Eggplant, like amakhowe, ethosiwe - sekulungile.

Indlela elula kakhulu isitshalo seqanda

Ngaphandle kokuchitha isikhathi esiningi nokuzikhandla, ungalungisa appetizer simnandi kakhulu abandayo nge mushroom ukunambitheka. Idinga little blue eyodwa kilogram, omunye onion, amafutha sunflower, a isipuni sikasawoti kanye 3-4 wezipuni soy sauce. imifino yami futhi usike tincetu polsantimetrovymi ke uthathe wedges. Lapho usizo usawoti, kanye nezinye izimo, ukususa intukuthelo. Phakathi naleso sikhathi, Fry anyanisi oqotshiwe - kuze brown golden. Susa Skillet eceleni. Geza isitshalo seqanda, obsushivayut kubo iphepha amathawula bese uthele kuso evuthayo anyanisi. Fry phezu emlilweni ophansi cishe imizuzu engu-20 bese wengeza sauce soy. Ngenxa yalesi isitshalo seqanda okuthosiwe ebusika njengoba amakhowe ethubeni lokudla okumnandi kakhulu. Ithiphu - ungadli kuwo ashisayo, kungcono ngemva kwezinsuku ezimbalwa kusuka imbala noma ebusika namabhange.

Ezinye izincomo ekulungiseleleni isitshalo seqanda

Naphezu injabulo ukudla kwalo mkhiqizo, kumele ezinye ngokuqapha namanje. Okokuqala, udinga ukwazi ukuthi sinenkie okuthosiwe ukuncela eziningi uwoyela ngokuphelele yiyo yonke value abo yokudla. Ngakho-ke, ekulungiseleleni isitshalo seqanda-fungus, khetha zokupheka imifino nezitini noma iyisitshulu, equkethe inani encane yamafutha. Okwesibili, musa ukupheka eggplant overripe. Futhi, okwesithathu, abantu abanezifo isisu ukuze uqaphele ngoba okuqukethwe eliphezulu yemifino fibre.