Ingulube stroganoff

I-Russian cuisine emasikweni yenkomo noma yengulube stroganoff noma njengoba ibizwa, yenkomo stroganoff, sekuyisikhathi eside undabuzekwayo, kodwa hhayi igama lakhe siqu.

Uma ekhulwini leminyaka elidlule kuze kangaka okuthiwa kuphela yenkomo, oqoshiwe futhi kuphekwe in a sauce ukhilimu, kodwa manje leli gama ingaqoka noma iyiphi oqoshiwe inyama, iyisitshulu ngo cream sauce noma ukhilimu omuncu.

Stroganoff yengulube, uma kuphekwe inyama kusukela ingulube abasha - isidlo nje omkhulu. Phakathi abaningi ingulube izitsha - lena ungomunye Izintandokazi zami. Ingabe izoso ingafanisa ukuthandwa lokhu isidlo siqu sami hit umbukiso. Kodwa, ngokungafani kebabs, yenkomo stroganoff kusukela ingulube iresiphi okuyinto Ngingathanda ukukutshela, kulula ukulungiselela, ngoba ayidingi hlupha, futhi inyama etholwe ithenda okuningi.

Izithako ozidingayo zokupheka: iphawundi yengulube, omunye onion, 3 wezipuni ufulawa, izaqathe, uhhafu ingilazi yamanzi, ambalwa wezipuni utamatisi sauce, a spoon amafutha yemifino, usawoti kanye pepper.

Uma konke okudingayo usuvele nginazo, sekuyisikhathi ukuqala, kodwa okokuqala, uqinisekise ukuthi ufunda ngokucophelela leresiphi ukuphuma kuso, uzofunda indlela ukupheka yenkomo stroganoff yengulube ilula futhi okumnandi.

Isinyathelo sokuqala sizobe nokulungisa inyama: yengulube ucezu engahashazanga ngaphansi kwamanzi agobhozayo futhi awuhlahlele encane lengthwise. Kwabe sekuthi ngo-pan, okuyinto vele uwoyela efudumele yemifino, ukusabalala lisikiwe yengulube, okuthosiwe, njalo ephendukela ke bevela kuzo zonke izinhlangothi ngokulinganayo kuphekeke (uma une-non stick uyithose pan, ungenza uwoyela kancane, bese uvula inyama ungcono spatula lokhuni).

Uma inyama isiqala ukushicilela iphunga elimnandi, sekuyisikhathi balidlulisele imbiza. Ungakwazi Yiqiniso, ukupheka yenkomo stroganoff kanye ingulube ngaphandle kwembiza, kodwa mina ziqinisekise wena, kwenzekani akuyona kulokho onakho, okudingayo. Kodwa ake awutholi ahlangahlangene. Thina nokususa inyama ebhodweni, wagqoka emlilweni ophansi, uthele amanzi abandayo. Manje ungakwazi ushiye ke ngaleso sikhathi, kuze kube inyama iphekwe, thatha zazharki ukuze gravy.

Zazharki ukuya imbangela izaqathe kanye anyanisi, wenza ngendlela elandelayo: imifino kuqala engahashazanga ngaphansi kwamanzi, ukuhlanza anyanisi kusukela husk, futhi izaqathe ehlutshiwe futhi wageza kahle. Fake usike anyanisi cubes, isanqante basihlikihle on konemimoya grater amaseli. Pomo pan uthele amafutha kuwo, sasidinga futhi. Yibeke anyanisi oqoshiwe ukubeka on ukushisa low, isiyaluyalu gazinga, futhi ncamashi kwesigamu isikhathi evamile kudingeka ukukhothamela ngomumo ngokuphelele. Ingxenye-ngomumo uanyanisi usoso utamatisi kanye izaqathe ogayiwe, uhlanganise futhi ubeke sikadali ngaphansi ikhava imizuzu 10. Uma isikhathi sesifikile ekupheleni, kungenzeka ukuba uthele konke okuqukethwe pan ukuthosa ebhodweni, ningakukhohlwa usawoti kanye pepper. It uhlala kuphela inyama sikadali kuze ithenda phezu emlilweni ophansi, qiniseka ukuthi ingulube kwakungafanele noluncane igazi.

Thina uqhubekele Isigaba sesithathu - ufulawa okumsulwa is batheleka pan ne kulungele ngaphandle uwoyela. Ufulawa ezidingekayo ugovuze njalo kuze kuze kuba brown ukukhanya. Manje uthayiphe gravy imbiza, kuphole futhi Spill ebhodweni nge ufulawa, uhlanganise kahle. Konke etholwe ngokungeza okuqukethwe imbiza awubeka ukushisa low. Ukuvusa njalo, kuze umhluzi sikhula ulinde. Stroganoff ingulube ngomumo.

Kunenye samuntu okunye sauce, ngezinye izikhathi ibizwa ngokuthi i-classic.

anyanisi ababili thinly lisikiwe, epanini ukuthosa wafaka ucezu ibhotela, bhotela, futhi lokhu amafutha ethosiwe anyanisi kuze isimo elithambile, unga inkathi ngosawoti, Thyme kanye pepper, bese-ke kuyadingeka ukuze ungeze kancane ukhilimu omuncu kanye lwesinaphi.

Khonza isidlo kufanele kushise, amakhaza nje leyo ndawo ilahlekelwa isigamu charm yayo kanye ukunambitheka. Inyama yenkomo stroganoff Ingulube engcono kuhlangene pasta noma amazambane, kodwa esihlwabusayo nokusanhlamvu, ikakhulukazi irayisi kanye nokunye okufana nokolweni.