Adjika kusuka pepper omuncu: zokupheka, izithako, amathiphu wokupheka

Adjika pha ashisayo - kungcono appetizer elikhanyayo enhle, has a iphunga ekhethekile futhi ukunambitheka. Futhi namhlanje sizokutshela indlela ukupheka le isidlo ekhishini yonke imikhiqizo atholakalayo.

Adjika ne pepper ebabayo ngaphandle ukupheka

Nansi iresiphi kunalokho Ungadla abukhali imifino. Kungaba ukungezwa izifundo lokuqala nelesibili, kanye ukusetshenziswa njengendlela ukugcwaliswa for sandwich.

izithako:

• amnandi upelepele obomvu - 2000 amagremu;
• eCayenne - izingcezu eziyisithupha;
• Three izinhloko nesweli;
• usawoti - nezinkezo ezimbili (canteens);
• newayini elibomvu uviniga - spoonfuls ezintathu.

Ngemva kwalokho, funda iresiphi adzhika pha amnandi futhi kushisa.

Garlic uhlanzekile, khona-ke uthathe tincetu ezinqumela.

Pepper khulula kusuka umoba bese ususe imbewu. Uma ufuna appetizer kwaqhuma kakhulu ke ashisayo imbewu pepper kungenziwa kwesokunxele. Sika tincetu nemifino.

Beka zonke imikhiqizo sihlanganise isitsha ugaye ukuba puree. Engeza uviniga nosawoti.

Beka isidlo seliphelile namakani iphathwa futhi uyithumele agcinwe kule esiqandisini.

adjika okusha pepper ashisayo namantongomane

Lokhu dish ine ukunambitheka yokuqala. Ingasetshenziselwa njengoba sauce for inyama, inhlanzi noma imifino, kodwa futhi njengoba i okufakiwe kuze kebab.

Uhlu imikhiqizo:

• walnuts shelled - 250 amagremu;
• naphakathi utamatisi - izingcezu ezine;
• obomvu noma orange bell pepper - ngento eyodwa;
• hot pepper pods - izingcezu ezintathu;
• Noma yimuphi imifino - omunye ugongolo;
• garlic - ezintathu ekhanda yesibili;
• amafutha omnqumo ungafundeki - nezinkezo ezintathu;
• irayisi uviniga - nezinkezo ezintathu;
• usawoti - isipuni.

kanjani adjika pha ashisayo nati? iresiphi appetizer ulula:

1. Geza utamatisi, ngibenze sebeziqhumbuza engu- emise. Ngemva kwalokhu, agcobhoze isihloko izithelo ngamanzi abilayo imizuzwana eyishumi, awasuse ngesipuni slotted futhi ususe ngokucophelela ikhasi.
2. Garlic ikhasi nquma ezinqumela nquma imifino kanye pepper khulula kusuka imbewu.
3. Beka zonke ukudla okwenziwe endishini ejulile futhi ukubabulala blender.
4. Ungqimba ewumphumela exutshwe usawoti. Ungakhohlwa uviniga, amafutha omnqumo amakhambi fresh.

Adjika futhi ivuse futhi esiqandisini ke ngaphambi kokuba zikhonze.

Adjika ne apula kanye courgettes

Uma ufuna ukujabulisa wonke ebusika eduze isidlo wokuqala, bese bheka iresiphi yethu. Ngaye, uzodinga imikhiqizo elula:

• zucchini - amakhilogremu amahlanu;
• pepper - 1,000 amagremu;
• pepper hot - 200 amagremu;
• Garlic - 250 amagremu;
• apula kanye izaqathe - 1200 amagremu;
• amafutha yemifino - 600 ml;
• Uviniga - 130 ml;
• ushukela - 180 grams;
• usawoti - 100 amagremu.

Indlela ukulungiselela adjika pha ashisayo ebusika? Recipe isidlo engavamile sisobala:

1. Ukuze uqale, uswidi bese uhlanza konke mikhiqizo.
2. Ngemva miss okulungiselelwe imifino nezithelo ngokusebenzisa grinder inyama.
3. Liquid puree sokudlulisela webhodwe, ushukela kukho, uwoyela, uviniga nosawoti.
4. Tomita isidlo amahora amabili emlilweni ophansi.

Lay adjika ku izimbiza inzalo bese wengeza ngayinye isipuni esisodwa uviniga. Roll up appetizer futhi bopha akhe ngengubo yokulala. Ungakhohlwa ukushiya adzhichki esincane yokunambitha.

Appetizer utamatisi kanye pepper

Adjika of pepper ashisayo ebusika, zokupheka esiye ibekwe kulesi sihloko, iphekwe kakhulu bamane futhi masinyane. Kodwa appetizer ngamunye has a ukunambitheka ekhethekile awusoze kudidaniswe nezinye. Futhi kulesi sikhathi, sincoma ukuthi isidlo pepper okubabayo kanye utamatisi. Thatha:

• nopelepele - izingcezu ezintathu noma ezine;
• pepper - kg ezimbili;
• utamatisi - amakhilogremu amathathu;
• garlic - yizimbaxa ezine;
• uviniga noshukela - ingilazi eyodwa;
• usawoti - nezinkezo ezimbili.

Ngakho, ilungiselela kanjani adjika kusuka utamatisi kanye pepper elishisayo? Recipe yemifino okubabayo Ungadla kuyatholakala lapha:

1. Lungiselela brine uviniga, ushukela nosawoti. Ukuze Songa imikhiqizo epanini ukuletha uketshezi abilayo.
2. Lungiselela puree pha ababayo namnandi futhi cwilisa in the brine. Bilisa imifino imizuzu emihlanu.
3. Engeza puree pepper utamatisi upheke ndawonye imizuzu eyishumi.
4. Ngesikhathi sigaba sokugcina, sibeke epanini oqoshiwe garlic.

Adjika ibila imizuzu eyishumi, bese bayibeke phezu okuhlanzekile kuzocutshungulwa ebhange. Umthamo roll phezulu, ukugoqa futhi cool emazingeni okushisa okuvamile. Yigcine njengenjwayelo, kanye nalo lonke workpiece.

I-acute kakhulu adjika

Uma uthanda sizzling ukudla okulula, uqiniseka ukujabulela iresiphi yethu. Ukuze silungiselele lokhu dish uzodinga:

• Utamatisi - amakhilogremu amabili nengxenye;
• pepper - 600 g;
• nopelepele - izicucu eziyishumi;
• garlic - amathathu uhhafu wekhanda;
• horseradish - 100 g;
• usawoti;
• uviniga 9% - ithisipuni elilodwa nengxenye-litre imbiza;
• usoso wesoya - omunye isipuni.

abukhali kakhulu adjika pepper ebabayo uzilungiselele kanje:

1. Horseradish Ikhasi bese uthathe cubes.
2. Utamatisi nopelepele futhi uthathe tincetu aphathe. Imbewu pepper ebabayo, ungasusi.
3. Chop yonke imifino uzilungiselele ngosizo grinder inyama, bayeke Isisindo kuso awubeka umlilo.
4. Lapho isobho yemifino amathumba, susa ke Foam bese ukuphela imizuzu eyishumi.

Lay adjika izitsha inzalo futhi ngamunye ungakwazi ukwengeza isipuni esigcwele sauce soy kanye uviniga. Umthamo roll phezulu, Pheqa bayigubungele ngengubo yokulala efudumele.

Adjika horseradish

Lokhu isidlo ibhalwe ngokushesha futhi kalula, futhi ungakwazi ukugcina ke eshalofini esiqandisini.

izithako:

• Baku utamatisi - amakhilogremu amabili;
• pepper - eyodwa kilogram;
• Garlic - 300 amagremu;
• pepper hot - 300 amagremu;
• horseradish (izimpande) - 300 amagremu;
• usawoti - ingilazi eyodwa;
• uviniga 9% - ingilazi.

Adjika horseradish kanye pepper ebabayo ukulungiselela lolu iresiphi:

1. pepper Sweet futhi kushisa, kuqala ahlanzekile bese yokungalungiseleli. Ngokufanayo, yenza okufanayo nakuyo utamatisi.
2. Garlic kanye horseradish Peremel bese uhlanganise neminye imikhiqizo. Engeza kubo usawoti, uviniga.
3. Govuza mass okuholela wayendlala e ikani.

Khonza Ungadla etafuleni isinkwa, inyama kanye nezinkukhu.

Adjika ne anyanisi kanye izaqathi

Uma une icebo lakho siqu komhlaba ne ingadi yemifino, bese zisindise leresiphi. Siyabonga kuye, uzokwazi ukupheka njalo ekwindla isidlo elimangalisayo imifino.

Imikhiqizo kwesokudla:

• Utamatisi - 2500 amagremu;
• nopelepele (obomvu) kanye izaqathe - 500 amagremu;
• ama ezine ezinkulu;
• Garlic - 200 amagremu;
• amafutha yemifino - 100 ml;
• Uviniga 9% - 150-200 g;
• Ushukela - nendebe;
• Salt - inkomishi ikota.

ukulungiselela kanjani adjika pha ashisayo ebusika? iresiphi eningiliziwe ungafunda ngezansi:

1. Zonke imifino (ngaphandle pepper ashisayo) begeza, ikhasi nquma ezinqumela. Ngemva ukubabulala ne-grinder inyama.
2. Beka isobho yemifino phezu komlilo bese ulinda isikhathi lapho kuziwa ngamathumba. Ngemva kwalokho, benqabe yokushisa ukupheka ukudla isigamu sehora.
3. Engeza usawoti, ebhodweni pepper ashisayo, ushukela kanye garlic. Pheka adjika amahora amabili nesigamu.
4. Ekupheleni uthele 150 noma 200 amagremu of uviniga namafutha zemifino.

Adjika usulungile, futhi bulondolozwe. Gcina isidlo ekamelweni lokushisa noma endaweni epholile. Khonza ngayo inhlanzi, inyama, yenkukhu, imifino kanye pasta.

Adjika horseradish nesweli ebusika

Lokhu appetizer ingagcinwa endaweni ekamelweni noma engaphansi nonyaka wekhalenda. ukunambitheka kwalo okumnandi ngokuphelele umphelelisi isobho bendabuko, inyama izitsha, yenkukhu ngisho nezinhlanzi. Ukuze silungiselele adzhika horseradish uzodinga suite elandelayo imikhiqizo:

• Utamatisi - 1300 amagremu;
• pepper Bulgarian - 500 amagremu;
• garlic, pepper, horseradish okumunyu - 150 amagremu;
• usawoti kanye uviniga - ingxenye eyodwa kwezintathu ingilazi;
• amafutha yemifino - nendebe.

Adjika pha ashisayo nesweli kuyalungiswa esicacile:

1. Okokuqala uhlanze imbewu pepper bese ususe ohlangeni. Sika nge utamatisi izingcezu ngokwesilinganiso.
2. ikhasi Horseradish, nesweli - kusukela husk. Imifino usike ezinqumela.
3. Grind konke ukudla ukulungele esitsheni we blender, welani kubo epanini elikhulu bese upheka phezu ukushisa low ngehora elilodwa.
4. Engeza ukuziqalela amafutha, nosawoti kanye uviniga, bese ukupheka imizuzu 40.

Lay adjika ku izimbiza kuhlanzekile futhi zamabhodlela eduze. Abilayo izitsha unga nganoma iyiphi indlela oyithandayo. Ngokwesibonelo, ubilise ke, faka it kuhhavini noma efakwa okugeza amanzi. Ungakhohlwa aphathe ikhava ngokwehlukile. Ukuze adjika agcinwe isikhathi eside, vula jar iphuma sibheke phansi, uzinameke ngengubo noma ijazi. Lapho mkhiqizo selehlile ngokuphelele, angadluliselwa ku emiphongolweni noma ithala. Khonza Ungadla etafuleni isinkwa futhi izitsha okulungiselelwe phezu hlupha.

adjika Georgian

Appetizer, kuphekwe ngokuvumelana iresiphi zethu, kuvela Liyindawo oyingozi. Iqiniso lokuthi ulungiselela pha ashisayo, amakhambi nesweli. Manje cabangela leli phuzu, uma ungeza adjika ukudla noma ukupheka nge izitsha ashisayo. Lo mkhiqizo zingagcinwa izinyanga ezimbili noma ezintathu kule esiqandisini, njengoba kunoma iyiphi enye indawo epholile kanye.

izithako:

• Capsicum pepper esishisayo - 200 amagremu;
• Garlic - ikhanda elilodwa;
• Basil omisiwe - wezipuni ezimbili;
• dill omisiwe - omunye isipuni;
• coriander - isigamu spoon;
• Basil fresh futhi cilantro - omunye ugongolo;
• usawoti ukunambitha.

Okulandelayo uzofunda indlela ukulungiselela adjika pha ashisayo:

1. Geza pepper, usike Isiqu bese ususe imbewu.
2. Garlic uhlanzekile, bese wehlukanisa amazinyo.
3. Qoba coriander e grinder ikhofi.
4. ukudla lelungiselelwe, amakhambi fresh and izinongo omisiwe wafaka isitsha blender.
5. Qoba izithako, bese uhlanganise nabo usawoti.

Kokuqendwa umkhiqizo ukudluliswa ebhange bese uthumela ku-USB.

Adjika ne apula kanye izaqathe

Izoqala nini amalungiselelo isizini, ungakhohlwa nokulungisa isidlo yokuqala izithelo nemifino. Ebusika ungenza aphume ke nososo, ukungezwa izitsha hot, noma nje andise ngesinkwa.

izithako ezidingekayo:

• pepper amnandi - isigamu amakhilogramu;
• pepper hot - 400 amagremu;
• apula kanye izaqathe - 500 amagremu;
• utamatisi - amakhilogremu amahlanu;
• Garlic - 400 amagremu;
• amafutha yemifino - izibuko ezimbili;
• usawoti - ezinhlanu wezipuni.

Adjika pha ashisayo, izaqathe kanye apula balungiselela iresiphi elandelayo:

1. Bhekana amnandi futhi hot pepper, bese usika inyama ezinqumela. Grind izingcezu grinder inyama noma blender.
2. Carrot ikhasi grate on a grater ophansi.
3. Apples akhululekile peels kanye imbewu, bese nquma kubo usebenzisa kahle a iflothi.
4. Utamatisi cwilisa emanzini abilayo bese ususa isikhumba sabo. Skrolela utamatisi ngokusebenzisa grinder inyama.
5. Xhuma yonke imikhiqizo uzilungiselele epanini bese ubilise kubo phezu emlilweni ophansi. Ngaphezu kwalokho, lo Ukushisa kufanele kuyehla kube sezingeni eliphansi kanye ibila ngaphansi lid isidlo ivaliwe ihora nesigamu.
6. Adjika usawoti, uthele kuwo amafutha, ugarliki upheke ke isigamu sehora.

Beka isidlo ku a izimbiza pre-inzalo futhi ukuvala zamabhodlela zabo.

Isi-Abkhazian Adjika ne garlic kanye walnuts

Nanti elinye iresiphi okwesikhathi adzhika ebukhali kakhulu ukuthi kulula ukulungiselela ekhaya.

imikhiqizo:

• Umunyu pepper - eyodwa kilogram;
• garlic - amakhanda ayisihlanu;
• cilantro fresh - 250 amagremu;
• dill - 20 amagremu;
• Purple basil fresh - 30 amagremu;
• imbewu coriander - omunye isipuni;
• Uphinde agibele-suneli - 20 amagremu;
• walnuts - 100 amagremu;
• usawoti ukunambitha.

Abkhaz adjika pha ashisayo nesweli uzilungiselele kanje:

1. Peppers hang emgwaqweni, ngakho podvyalilsya ngaphandle. Ngemva kwezinsuku ezimbalwa, kugeze futhi pussycat ezomile ngephepha amathawula. Ngemva kwalokho, usike pepper ngesigamu, asuse Isiqu kanye imbewu yabo.
2. Beka ukudla okulungiselelwe esitsheni blender nge garlic ehlutshiwe. Engeza fresh amakhambi, izinongo, usawoti namantongomane ehlutshiwe. Hlanganisa wonke izithako ubebushelezi.

Adzhika wasiqashisa yenza amahora amabili. Ngemva kwalokho-ke ingagxila ngqo njengoba ukudla noma wawanda izimbiza ukuthumela isidlo yokugcina.

Adjika horseradish kanye apple cider uviniga

Lokhu appetizer zingenziwa nganoma yisiphi isikhathi sonyaka. Akubalulekile ukonga, njengoba kungokwalabo esigabeni Adjika eluhlaza.

imikhiqizo:

• Utamatisi - amakhilogremu amabili nesigamu;
• pepper - 500 amagremu;
• pepper okumunyu - 150 amagremu;
• Garlic - 150 amagremu;
• horseradish impande - 250 amagremu;
• usawoti - isigamu inkomishi;
• Ushukela - nendebe;
• apple cider uviniga - isigamu inkomishi.

Adjika pha ashisayo iphekwe ngokushesha okukhulu bese wawanda izimbiza inzalo. Umkhawulo eshalofini yokuphila lomkhiqizo - izinyanga eziyisithupha. iresiphi appetizer:

1. imifino Hlanza futhi usike ezinqumela.
2. miss Imikhiqizo ngokusebenzisa grinder inyama, uhlanganise nabo usawoti, ushukela kanye uviniga.

Umthamo usulungile, nonke nina kufanele ukuwuchitha esitsheni lelungiselelwe. Qaphela ukuthi lokuphuma phambili okumisiwe ngobucayi isidlo esiphelele incike inani pepper ashisayo. Ngakho ungalungisa ngokushintsha inani izithako ngokusho ukunambitheka yakho.

Adjika of iplamu kanye pepper

appetizer Spicy ukunambitheka engavamile ezahlukene, ephelele inyama izitsha noma izoso. Ilungiselela izifundo kule mikhiqizo:

• Plum - amakhilogremu amabili;
• Garlic - amakhanda ayisithupha;
• amnandi upelepele obomvu - eyodwa kilogram;
• nopelepele - izingcezu ezintathu;
• imifino - omunye ugongolo;
• utamatisi unama - wezipuni ezimbili;
• usawoti - 2.5 wezipuni;
• ushukela - 85 amagremu;
• umhlabathi emnyama - isipuni isigamu;
• coriander - isigamu isipuni;
• Uhlobo lwembali enephunga elimnandi (powder) nekhumini - isipuni ikota.

iresiphi:

1. Geza plums futhi ususe imigodi.
2. Yonke imikhiqizo ugeze, aphathe futhi ihlanzekile. Ngaphezu kwalokho, nquma kubo nge mincer. Garlic Ukusonta ngokwehlukile.
3. I kwaphumela ukudluliswa mass epanini lensimbi elinezinhlangothi phansi obukhulu. Engeza izinongo, usawoti kanye noshukela.
4. Letha ikusasa isidlo ukuze ngamathumba ke ukunciphisa ukushisa kanye ibila ke elinye ihora ikota.
5. Ekupheleni, ugarliki imizuzu imizuzu emihlanu adjika.

Roll the snack in izimbiza kanye cork izitsha.

Adjika nge isitshalo seqanda

Ukukhetha okungavamile kwezithako kunika isidlo esisha iphunga elisha. Ukupheka kungcono ekupheleni kwehlobo noma ekwindla, lapho izitshalo ezintsha zivuthwa emasimini ekhishini.

Imikhiqizo:

• Isitshalo seqanda - kg ezimbili;
• Utamatisi - amakhilomitha amathathu;
• Ikhasi elimnandi - elilodwa kilogram;
• I-pepper enobuthi - amagremu angu-700;
• I-anyanisi - i-kilogram eyodwa;
• Ama-apula omuncu - 2,5 kg;
• Igalikhi encane - amagremu angu-300;
• Amafutha e-sunflower - ama-gramu angu-500;
• Iviniga - 200 ml;
• Ushukela - 200 amagremu;
• Usawoti - izipuni ezintathu.

Iresiphi ye-Adzhika kusuka e-pepper ebabayo ne-isitshalo seqanda:

1. Zonke izithelo nemifino, ikhasi kanye nenzalo. Ngemva kwalokho, gaya imikhiqizo elungiselelwe nge-grinder yenyama. I-garlic ikoma ngokwehlukana noma uyigaye ngomsindo.
2. Thumela ushukela, izinongo, amafutha omifino kanye nosawoti. Ungangeza izinongo ngesikhathi esisodwa noma uzibeke kancane kancane (ngesikhathi sokupheka) ukuze ungadluli ngengozi.
3. Beka i-pan nge-snack ezayo emlilweni omncane bese uyimboza ngesembozo.
4. Letha imikhiqizo ngamathumba bese uwapheka ihora elilodwa.
5. Ekugcineni, engeza iviniga ne-garlic oqoshiwe. Pheka i-adjika enye imizuzu emihlanu. Lapho imifino ipholile, yifake ezitsheni ezingaphathwa bese uyiqeda.

Isiphetho

Sithemba ukuthi kuzodingeka ukunambitha i-Adjika eluhlaza ne-Adjika kusuka emgqonyeni obabayo ebusika. Ukupheka okuqoqwe kulesi sihloko, ungakwazi kalula ukufika ekhaya. Ngemuva kokulungiselela ukudla okuncane, ungajabulisa abathandekayo bakho nge-flavour yokuqala kanye nezithasiselo ezitsha zokudla.