Jamu kusuka kuma-apula "ukugcwalisa okumhlophe". The best zokupheka

Ama-apula awubhekwa njengento eyize njengenye yemikhiqizo yonyaka ewusizo kakhulu. Ziqukethe inani elikhulu lamavithamini ayigugu kanye nezici zokulandelela. Lezi zithelo zihle ngoba zingadliwa kokubili okuluhlaza futhi emva kokwelashwa. Ngemva kokufunda incwadi yanamuhla, uzoqonda ukuthi ungakulungisa kanjani ukugaxeka kusuka kuma-apula "ukugcwalisa okumhlophe".

Option eyodwa: isilinganiso kanye nokulungiselela izithako

Ukuze ulungiselele i-preform eyenziwe ngokwenzayo ngokuvumelana nalesi iresiphi, udinga kuphela izingxenye ezimbili - ama-apula noshukela ogqamile. Njengoba lolu hlobo lwezithelo luyinto enhle kakhulu, isilinganiso sezithako kufanele sibe ngo-2: 1.

Ukuze uthole i-jam ewusizo kakhulu futhi ehlwabusayo kusuka ema-apula "ukugcwalisa okumhlophe", izithelo kufanele zilungiswe kusengaphambili. Ukwenza lokhu, bahlanza ngaphansi kwamanzi apholile ahlanzekile, bahlanza imbewu futhi banqunywa zibe tincetu noma tincetu. Ukuze ugcine umkhiqizo wokugcina isikhathi eside ngangokunokwenzeka, kungcono ukhethe izithelo ezivuthiwe zokulungiselela, okungekho izindawo eziphuthumayo noma ezishaywayo.

Ubuchwepheshe bokupheka

Ukuze ukwenze i-jamu elimnandi elivela ema-apula "ukugcwalisa okumhlophe" ebusika, kufanele uqaphele ngokucacile ukulinganiswa okunconywayo. Izithelo zombili ezilungiselelwe ngaphambilini zihlanganiswe noshukela futhi zibekelwe eceleni amahora ambalwa, ungakhohlwa ukuzixuba ngezikhathi ezithile. Emva kwalesi sikhathi bayoba nesikhathi sokuqala ijusi.

Emva kwalokho, isitsha sokusika kanye nesiraphu esivelayo sithunyelwa esitofu futhi siswe emathunjini. Kubalulekile ukuqhubekisa njalo i-jam yamapula "ukugcwalisa okumhlophe" (ama-lobules). Uma kungenjalo, ushukela ongenayo i-stick will stick to the bottom bese uchitha ukunambitheka. Ngemuva kokubilisa, ukunciphisa ukushisa bese ushiya isitsha esitofu ngekota yesigamu. Ngemuva kwemizuzu eyishumi nanhlanu, cisha igesi bese ulinda ukuthi okuqukethwe kwepani kupholile. Ngemuva kwalokho, ithululelwa phezu izimbiza izibuko, embozwe ngamabhodlela futhi ithunyelwe isitoreji esengeziwe.

Jamu kusuka kuma-apula "ukugcwalisa okumhlophe" ngama-lobules (obala): uhlu lwemikhiqizo

Ukulungisa isiphuzo esimnandi nale recipe, uzodinga isethi yezingxube kancane ezingezansi. Ekhishini lakho kufanele kube:

• I-kilogram yama-apula angaphansi.
• I-isipuni setiyetri yetafula.
• 1.1 kilogram ye ushukela granulated.
• Amathisipuni amabili e-soda.

Ngaphezu kwalokho, kuzodingeka uthenge i-citric acid, i-vanillin nesinamoni. Lesi samuva sinezela ngentando. Uma ungewona fan of lokhu spice, ungakwazi ukukhipha it ohlwini.

Indlela yokulungiselela

Ukuze uthole i-jam enhle kakhulu nephunga elimnandi kusuka kuma-apula "ukugcwalisa okumhlophe", udinga ukugcina ngokucophelela inqubo yezobuchwepheshe. Ukuze izingcezu zezithelo zingaphenduki, zibekwe esisombululo esenziwe ngelitha elilodwa lamanzi kanye ne-isipuni sosawoti. Kulokhu, izithelo akudingeki zihlungwe. Ngemuva kwemizuzu embalwa, ama-lobules ahlanzwa ngamanzi ahlanzekile futhi agxila kwisisombululo se-soda imizuzu emihlanu. Lezi zenzo zizogcina ubuqotho nobuhle obuhle bama-apula anqunyiwe.

I-lobules ehlanziwe kusuka ku-soda iyasakazwa emgodini ophansi ngezansi, egcwele ushukela futhi ishiye ubusuku. Ekuseni, isitsha esinezithelo nesiraphu esivelayo sithunyelwa esitofu futhi sibilisiwe isikhathi esingaphezu kwemizuzu emihlanu. Ngemuva kwalokho, izitsha zisuswa emlilweni bese zishiywa ukuze zipholile kuze kuhlwe. Phakathi nalesi sikhathi izingxenye zezithelo ziyogcwala isiraphu futhi zivele zibala.

Kusihlwa, okuqukethwe kwe-pelvis kubilisiwe futhi imizuzu emihlanu futhi kushiye ubusuku bonke. Ekuseni, phinda inqubo yesithathu, bese ufaka i-citric acid encane, i-vanillin nesinamoni isithelo. I-jam ekulungele ithululelwa emathini amabiwe, agxilwe futhi athunyelwe kwisitoreji.

Jamu kusuka kuma-apula "ukugcwalisa okumhlophe" ngama-raspberries

Ngalesi sikhathi uzodinga amathangi amabili afanelekayo. Iyokuqala - ye-raspberries, eyesibili - ngokuqondile ukupheka. Ngokuqondene nenani lezithako eziyisisekelo, likhethwe ngendlela ehleliwe. Into kuphela enganconywa ukuthi ama-raspberries kufanele abe kabili kakhulu njenge-apula. Kanti futhi kilogram ngayinye yezithelo kanye ne-berry ingxube uzodinga isamba esifanayo noshukela granulated.

Inqubo yokupheka izokwenziwa ngezigaba ezimbili. Ekuqaleni, wahlanza ngaphambili futhi uthathe ama-apula ahlanganiswe noshukela futhi abekwe eceleni usuku. Lokhu kuyadingeka ukuze isithelo sinike ijusi. Ukusajingijolo kuhlanganiswe noshukela osele, ukuthuthumela ngobumnene ukuxuba konke, futhi kushiye amahora angamashumi amabili nane.

Ekupheleni kwalesi sikhathi, isitsha esinama-apple tincetu sibekwe epulatifheni futhi sishiswe, ukuqinisekisa ukuthi okuqukethwe akubilisi. Emva kwalokhu, konke kuqhutshwa futhi kuhlile. Le nqubo iphindwe kathathu. Ngokufanayo, okufanayo kwenziwa nge-raspberries. Khona-ke izithelo zihlangene esitsheni esisodwa bese ziphekwe isigamu sehora. Bese bepholisa phansi, baphinde balethe emathunjini bese behamba emigodini engilaziwe ngaphambilini. Ngenxa yalokho, uzothola i-jam elimnandi kakhulu kusuka ema-apula "okugcwala okumhlophe". Ukuphatha okungaqondakali kungakhonza kuma-pancake ahlukahlukene kanye namafritta, noma ungadla kanjalo.