Ukhukhamba - omunye imifino ezivamile. Akhule ngisho omkhulu yethu futhi omkhulu-omkhulu. Kule minyaka edlule ngiye zanqwabelana eziningi isipiliyoni. Lihambisana ubuchwepheshe besimanje izindlela ezindala zokutshala nemiphumela emihle kakhulu. Ikhukhamba - ukushisa-onothando izitshalo ngokwanele, kodwa sengike beveza izindlela kulinywe ezifundeni ngaphansi kwezingaqhwa. Kuze kube yimanje, ifakwe imibhede esikhethekile ukhukhamba. Kwabo kukhona izinhlobo eziningana, ngayinye yaba has izici zayo siqu.
Ukuze izifunda sikhula kahle ezindaweni ezibandayo kangcono kunamanye ofanelekile ukutshalwa yamakhukhamba ku-imibhede umquba okusezingeni eliphezulu. Ukuze wenze lokhu kule abamba ukushisa ahlele ububanzi embhedeni imitha elilodwa, ubude - uma bebona kunesidingo yakho. umquba Fresh (mhlawumbe - inkomo, kodwa ungakwazi ukwengeza kancane nehhashi) babeka phansi imibhede, wathela phezu 25 amasentimitha (okungenani) le nhlabathi evundile okuxekethile. Ngobuningi bazithela. Ukhukhamba uselele. Imbewu kungenziwa itshalwe. Qaphela ukuthi ziqhume akudingekile njalo. Uma ungaqinisekile ngesikhathi ukuhluma - isitshalo amabili kwelinye kahle. Per imitha square kufanele kube izitshalo ezine. Uma usukhulile amabili, khona-ke buthaka kuyodingeka ukuba ahlukaniswe. A embhedeni embozwe ifilimu isigubungelo noma impahla enombala okhanyayo. Ngaphakathi the imibhede ngenxa yokubola umquba izinga lokushisa likhuphuka kakhulu. Ezimweni ezinjalo, kakade 3-5 izinsuku izithombo ukuvela. Ukuze ashise izitshalo, abamba ukushisa kuyadingeka ukuvula ngesikhathi sasemini, kodwa watch out for lokushisa. Ngaphansi ifilimu ke kufanele sibe ububanzi 18-30 ° C. Ukushisa ukusebenza ngenyanga, bese izinga lokushisa is kancane kancane eyehlisiwe. Ukubala isikhathi izintandokazi imibhede esinjalo, thatha lokhu imizwa yazo.
Ukuze izifunda kancane ukufudumala embhedeni efanelekayo ukhukhamba umquba. Kungaba indlela enhle, uma ungayitholi umquba fresh. I ephakeme embhedeni ububanzi 1 imitha, yemifino ukubeka futhi ukudla udoti. Ifanele Palaia amahlamvu, amahlamvu, zemifino nezithelo yokuhlanza ngonyaka odlule, konke ngokuvamile emgodini umquba. Kusukela phezulu kuyinto efiselekayo ukubeka kancane umquba, kodwa uma akusiyo - akuyona ezimbi, kungenzeka ukusebenzisa izindlela ezikhethekile ukusheshisa kumiswa umquba (isibonelo, "iBaikal EM-1"). Manje kufanele uthele amasentimitha inhlabathi evundile 20. Ngo embhedeni enjalo for ukhukhamba Kunconywa ukuba imbewu itshalwe kakade imila noma izitshalo ezisencane ngqo Peat izinkomishi noma amaphilisi. Ngaphezu kwalokho agrotechnics ukhukhamba akuhlukile ezikhula endle. Badinga kuphela ukuqapha lokushisa ngaphakathi abamba ukushisa, kokukhipha impahla isigubungelo (uma ikhona) phakathi nezinsuku ukufudumala.
Enye embhedeni efudumele for ukhukhamba - utshani. Kodwa-ke kumele uzilungiselele ekwindla. Ububanzi imibhede ejwayelekile - 1 m, ubude - njengoba ufisa. Dig inkatho ububanzi 80 cm, ukujula - 15-20 cm, ibekwe eduze kombhede utshani ka ukufukamela ifilimu. Shiya kuze entwasahlobo. Lapho iqhwa liyancibilika, yonke indawo inkatho ibekwe aminyene impahla nonwoven. Ukuqamba amanga eduze utshani iboshelwe ku izinyanda futhi ibekwe ezansi ukuze esasivele phezu eliphansi ngu 40 cm. Zonke! Utshani embhedeni isilungele ukhukhamba. Kufanele ngobuningi moisten ngamanzi afudumele futhi babekwa uphawu. Manje, ukusheshisa mass noqhekeko kubalulekile uthele mullein isixazululo noma omunye izidakamizwa ekwakhekeni yashesha umquba. Khona-ke kubalulekile ukuba ufihle embhedeni ifilimu. Ngemva kwesonto, izinga lokushisa kufanele kube 40-45 ° C. Uma Ukushisa akwanele, udinga ukususa ucwecwe ibhoboze ekuphambukeni utshani izikhathi eziningana. Kwesonto ngemuva izinga lokushisa oyifunayo kufinyelelwe ukuhlanganisa indaba isusiwe, esigxotsheni obukhulu ukwenza ikhefu lapho (ngokuvumelana amahlamvu yokuqala yeqiniso) lujule ikhukhamba izithombo. Izitshalo ufafaze humus noma Peat, ngobuningi bazithela. Ngenhla imibhede setha arc embozwe permeable web nonwoven. Izitshalo zidinga okungaphezu kokujwayelekile, ukuze amanzi futhi pholisa, kungenjalo kukhona ingozi lokusha. Ezinye izindaba zika-uchwepheshe evamile wezolimo.