Beef namazambane e multivarka. Isinyathelo Simple ngesinyathelo iresiphi

Inyama yenkomo namazambane - ukudla ebonakala kumathebula ethu avame kakhulu. Yini kungaba okumnandi ngaphezulu sikadali nge elithambile amazambane ecubuziwe noma amazambane nje abilisiwe? Thina asetshenziselwa ukupheka konke on ipuleti, kodwa muva nje kuye kwaba ekhishini for emizi eziningi has omunye umsizi ekuphekeni - multivarka. Le divayisi wenza okuningi ongakhetha Culinary: yena okuthosiwe, kanye extinguishes, futhi abhake kanye nabapheki. imodeli ngamunye inezici ezithile ezenza kubelula ukusula izimpilo umninindlu. Kulesi sihloko sizogxila indlela ukupheka yenkomo namazambane e multivarka.

Lokhu kwenziwa kakhulu ukumane futhi kalula. Ngokwesibonelo, amazambane kungenziwa abilisiwe multivarka, kodwa uma idivayisi ikuvumela ukupheka ke indlela mnandi, kungani ungakwenzi? Lungiselela amazambane iyisitshulu nge yenkomo.

Isimo kungaba ezimbili. Ngokombiko othile, inyama lokuqala ekuqaleni okugazingiwe nge izaqathe kanye anyanisi, amazambane ke nalokho sengezwe, kanye kwensimbi idluliselwe "eqeda" Imodi. Inketho sesibili kuhilela eqeda amazambane nge inyama ngaphandle Browning. Nomaphi iresiphi obakhethayo, yenkomo namazambane e multivarka out simnandi kakhulu, futhi ekuwulungiseleleni uzodinga kule mikhiqizo:

- 0.5 kg of yenkomo;

- 1.5 kg amazambane;

- 2 izaqathe nalasemkhatsini;

- 1 onion;

- 1 pepper elimnandi;

- ambalwa clove nesweli;

- usawoti kanye izinongo ukunambitha.

Recipe Yenkomo namazambane ungalotshwa izinyathelo. Into yokuqala kudingeka alungiselele inyama wayinquma yonkana okusanhlamvu zibe yizicucu ubukhulu ocabanga ezifanele kakhulu kuwe. Khona-ke udinga fake usike anyanisi bese isanqante.

Ngo multivarku wathela amafutha sunflower noma amafutha omnqumo ukupheka, okuyinto ke wabeka inyama. Ukuze Fry inyama, udinga ukukhetha imenyu "Baking" Imodi futhi anikeze yenkomo kancane kuphekeke. Lapho inyama kancane kuphekeke, engeza imifino kuwo. Ngesikhathi konke lokhu Passero, wena usike amazambane, upelepele bese wengeza mikhiqizo kuya imifino. Ukuze bafake multivarku "eqeda" Imodi, kubalulekile ukuze ungeze inkomishi kancane amanzi (enye imodi kungase kumiswe).

Inyama yenkomo namazambane e multivarka ulungiselela "Ukubeka out" Imodi, cishe isigamu sehora. Ukuze ezinye kungase kubonakale sengathi lokhu lide kakhulu, kodwa inzuzo enkulu kuba Multivarki ukuthi ngenhla ngeke bame cha landela ukupheka. Uma proportioning neziqondiso, iyunithi uzokwenza konke ngawe, futhi uzobona kuphela kufanele ukuvula lid futhi ususe isidlo esiphelele ngemuva komsindo.

Eyesibili indlela azihlukile kakhulu kusukela kuqala. Wena nje kudingeka thwebula zonke izithako endishini bese uvula "wokukucima" ekuqaleni. Kulokhu, isikhathi sokupheka kungaba kancane isikhathi eside, kodwa umphumela uyoba bathethelele ke! Izithombe zibonisa ezinye okuhlukile amazambane nge yenkomo ithoswe yathamba: kungashiwo abondiwe kuphekeke amazambane emva zokucisha.

Lapho ibhaza yayisibetha esihlwabusayo yenkomo sikadali namazambane, iresiphi zazo, njengoba ungabona, silula, kancane ebona ngaphezulu. Multivarku kufanele idluliselwe Ukushisa imodi amazambane isibe ngisho tastier. Ngemva kwemizuzu embalwa kwi yenkomo kushunqe uthuli amazambane multivarka ngomumo! It kuphela uhlala kahle ulithumele etafuleni. Bon appétit!