Ingulube ebhodweni namazambane - yini okumnandi ngaphezulu?

Ingulube izitsha kuhlangene French kungaba ngokwanele ukuhlobisa itafula iholide, futhi phakathi nezinsuku ukugcwalisa indlu iphunga obumangalisayo kuyiphi nje Ukuvuza amathe. Phela, uma kuphela igama elithi 'ingulube ebhodweni nge amazambane, "inqubo ngokushesha wacabanga iqala engqondweni, umcabango ugwala ezimibalabala, eliconsisa izithombe.

Ingulube ezindaweni ezihlukahlukene ukuze ihlanganisa nanoma yimuphi isaladi, imifino, izinongo kanye namakhambi. Kunikezwe ngasiphi isikhathi sonyaka, kunoma isiphi isimo, ngaphandle kwemingcele ekhethekile.
Ingulube ebhodweni namazambane ingenye izitsha bendabuko kakhulu cuisine Russian. Ukulungiselela akuyona eyinkimbinkimbi kakhulu, aludingi ikakhulukazi amakhono Culinary nolwazi. Ingulube namazambane ebhodweni angazalwa ngokuphelele kunoma iyiphi ikhishi, kunoma iyiphi wekhaya. Imikhiqizo angadingi yokuwugazinga ekhethekile, zonke izithako udinga nje ukusika, wafaka izimbiza ubumba futhi uthele.

Ingulube ebhodweni namazambane

Ukuze silungiselele lokhu dish, udinga: amagremu angamakhulu amathathu yengulube, izingcezu ezinhlanu nezilimo eziyizigaxa amazambane, u-anyanisi ezimbili, ukhilimu omuncu, usawoti, pepper, amanzi abilisiwe. Indlela sokulungiselela: ingulube udinga ukusika futhi agqoke phansi ebhodweni, engeza usawoti kanye pepper ukunambitha. Mboza ne anyanisi kanye namazambane, pre-cut ku cubes, engeza ukhilimu omuncu, utamatisi kancane. Ingxube kwaphumela kwaba uthele amanzi abilayo. Nakuba ukulungiselela le isidlo ngehora elilodwa. Amazinga kuhhavini kufanele zifinyelele degrees ezingamakhulu amabili Celsius.

yengulube UKwenza iZinto ngeNdlela eNgakajayeleki namazambane

Ingulube namazambane, kuhlangene lokusungula futhi ngeso lengqondo, hhayi kuphela wanelisekile, kodwa futhi ukuba kusimangaze izivakashi. Ukulungisa isidlo udinga: izicucu eziyishumi nambili amazambane, isigamu ilitha umhluzi, ingilazi emhlophe (mhlawumbe ezomile) iwayini, ezine wezipuni uviniga, ezimbili zamagatsha parsley, amagremu zezinkomo ezingamakhulu amahlanu yengulube (loin), ezimbili clove sikagalikhi, amahlanu amagremu ushizi vukuza, amahlanu amagremu chips kusukela alimondi, utamatisi ezimbili, ama ezimbili, usawoti.
Indlela wokulungiselela yengulube amazambane: amazambane kufanele nithele edlubhe. Futhi ubilise inyama yengulube umucu in umhluzi iwayini uviniga. Inyama kufanele iphekwe imizuzu nambili. Hlanganisa oqoshiwe parsley, garlic, ushizi, nama-alimondi, uwathele zonke ngamafutha omnqumo kwezingqimba ezinkulu ezinyakazayo in a blender. Sika maphakathi amazambane, futhi nje ukusika phezulu ingxenye. Bese ugcwalisa ingaphakathi mass okuholela. ingulube abilisiwe kumele uthathe yizicucu, utamatisi sihlanganise anyanisi, ibhotela, usawoti kanye pepper. Beka phezulu inyama, engeza nezilimo eziyizigaxa amazambane, ufafaze amakhambi uphake.

Ingulube namazambane in ucwecwe

Lokhu dish ithatha esihlwabusayo kanye namanzi, lidale isimo kokuvamile yisendlalelo lonke ukudla. Ukuze silungiselele lokhu dish udinga: amagremu angamakhulu amane yengulube, amazambane imidweshu eyishumi, ngayikhulu namashumi ayisihlanu amagremu imayonnaise, anyanisi ezimbili, usawoti kanye pepper. Indlela ukulungiselela: inyama kumele uthathe yizicucu flat bakuthinte usawoti kanye pepper. Fry in Skillet osuke usushisa kakade ibhotela. Nge imayonnaise uhlanganise ugarliki, engeza isinongo dill owomile. Amazambane sibe yimichilo, uthele mass okuholela. Fry onion, wabeka phezu ucwecwe inyama namazambane. Khona-ke qedani futhi beka kuhhavini. Ukupheka isikhathi ihora elilodwa ngesikhathi i lokushisa.
Ingulube namazambane ebhodweni - kuba isidlo okungavamile, iresiphi ongatholakala adluliselwe libe yifa lenu, kancane kancane ukuze bathuthukise amakhono abo, unezela kuthintwa ewubuciko ezifana izinongo fresh. Ukupheka kungaba ubuciko real, ngisho ngosizo imikhiqizo elula. Into esemqoka - ukomela lokusungula futhi imizwelo eyakhayo!