Squid eyayigcwele kuhhavini - zokupheka. Ingwane eyayigcwele?

Squids (ezisebenzi) kuhhavini, zokupheka okuyinto sizobheka okwengeziwe ukulungiselela hhayi isikhathi eside kakhulu. Naphezu kwakho konke lokhu, le isidlo esihlwabusayo kakhulu futhi zibe nephunga elimnandi. Kufanele kuqashelwe ukuthi i-squid eyayigcwele inyama ngokuvamile ukulungiselela labo fed up ne standard ukuze zikuyise ashisayo ngesimo inyama yenkukhu ethosiwe, duck, ihansi, nokunye. Ngaphezu kwalokho, lokhu isidlo kuvela okumnandi nje kuphela, kodwa futhi emangalisayo okunomsoco. Phela, noma ubani akuyona imfihlo ukuthi squid aqukethe omningi amaprotheni nezinye izakhi. Yingakho i-squid (ezisebenzi) kuhhavini, zokupheka okungase kuhilele ukusetshenziswa izithako ezahlukene ngokuphelele, athandwa kakhulu phakathi kwalabo abafuna okumnandi nezanelisayo ukondla zonke izimenywa zawo.

Namuhla ezinye izindlela enemininingwane izokwethulwa, ukuze uzokwazi ukumboza etafuleni amahle ocebile zemikhosi.

Squids (ezisebenzi) kuhhavini: ukupheka zokupheka igxathu negxathu

Ofakwe salokhu isidlo kukhona ezihlukahlukene. Sethula wena kuphela elula ethandwa kakhulu futhi kubo.

Ngakho, izithako:

• Fig Long - mayelana 150 g;
• squid eqandisiwe - 900g;
• Fresh inkukhu amaqanda - 4 PC.
• negorkie ama ezinkulu - 2 PC.
• amafutha sunflower - esincane;
• usawoti kanye pepper nechobozekile - esetshenziswa ngokubona;
• Imayonnaise - 140 g;
• parsley, coriander, dill kanye basil - ukusebenzisa ukunambitheka yakho;
• chives nesweli - 2 PC.
• fresh lemon - 1 izithelo.

Ilungiselela izithako

Ingwane eyayigcwele? Yiqiniso, irayisi neqanda. Le nhlanganisela imikhiqizo uzokwenza ukudla kwakho nakakhulu eqotho futhi okumnandi.

Ngakho, okokuqala kudingeka alungiselele ukugxusha. Ukuze lolu hlobo kudinga isikhathi eside okusanhlamvu irayisi, futhi ke ngokuphelele engahashazanga ngamanzi abandayo bese Bilisa kuze umsungulo ephelele. Ngaphezu kwalokho oluthile lokudla kumelwe zilahlwe ngesihlungo futhi ukunqabela zonke umswakama. Kufanele abilisiwe amaqanda. Badinga ukukuthinta on a grater ezinkulu.

squid Stuffed waphendukela ngaphezulu ukugxusha elimnandi futhi esihlwabusayo kumele njalo ukwengeza anyanisi. Kodwa kungakenzeki lokho, kudingeka Fry namafutha amancane. Futhi ukuze irayisi futhi amaqanda wobulawa chives ogayiwe kanye parsley oqoshiwe.

Ngokuqondene squid, kufanele kahle wageza, ukudonsa wonke ifilimu in abilayo amanzi ngamathumba ncamashi imizuzu 2. Ngemva kwalokho kudingeka ufafaze kalamula.

Inqubo ukwakha

Squids (ezisebenzi) kuhhavini, zokupheka okuyinto ezihilela ukusetshenziswa amaqanda nelayisi, olungiselwe ¼ ihora. Kodwa ngaphambi oyifaka iKhabhinethi evuthayo yonke imikhiqizo, kufanele yakheke kahle. Ngenxa yalesi squid liyadingeka ukuthi alahle inyama ngaphambilini okuphekiwe. Ngaphezu kwalokho, imikhiqizo Semi-siphelile kumele esivulekile basakaza nge imayonnaise bese efakwa ifomu ezijulile kokufumbathisa.

Indlela ukubhaka?

Emva ukugcwalisa izitsha eyayigcwele squid kufanele ngokushesha ibekwe Ekhabetheni evuthayo. Lungisa imikhiqizo efana is hhayi Kunconywa isikhathi eside kakhulu. Kungenjalo, kwasolwandle kuyoba "iraba" kuka kungonakalisa ukudla kwakho lonke. Ngakho, i-squid abhekwa bewuhlomele ngokushesha nje lapho kuphekeke.

Kunikezwe etafuleni

Manje ngoba sewuyazi ukuthi indlela ukupheka squid eyayigcwele kuhhavini. Izithombe izitsha ungabona esihlokweni samanje.

Uma kancane kwasolwandle kuphekeke, kubalulekile ukususa kuhovini ubeke on ipuleti. Khonza lokhu isidlo itafula, kuyinto efiselekayo kanye dish side, ucezu lwesinkwa kanye ezinye sauce. Ujabulele ukudla kwakho!

Kanjani ezazigxishwe squid?

Njengoba kushiwo ngenhla, ukugcwaliswa salokhu isidlo kungafaka phakathi izithako ezahlukene ngokuphelele. Kulesi sigaba isihloko sinqume ukunitshela indlela yokwenza idina esheshayo futhi esihlwabusayo kwasolwandle, ushizi kanye amakhowe.

Ngakho, izakhi:

• squid eqandisiwe - 900g;
• negorkie ama ezinkulu - 2 PC.
• champignon amakhowe, noma omhlophe - mayelana 800 g;
• ushizi - 200;
• amafutha sunflower - 4 nezinkezo ezinkulu;
• usawoti kanye pepper nechobozekile - esetshenziswa ngokubona;
• parsley, dill kanye basil - ukusebenzisa ukunambitheka yakho;
• chives nesweli - 2 PC.
• fresh lemon - 1 izithelo.

izingxenye Icubungula

Ngaphambi kokwenza lokhu dish, kufanele nginilungisela ukugxusha esihlwabusayo elimnandi. Okokuqala sidinga ukuhlanza anyanisi isibani, nquma kubo futhi sibeke epanini ngamafutha eshisayo acwengekile. Ngemva ngokwengxenye yokuwugazinga imifino ufuna ukwengeza amakhowe imibengo noma amakhowe porcini. Pheka lezi izithako kufanele kube imizuzu 20-28. Ekupheleni kumele pepper kanye nosawoti.

Kuze amakhowe futhi anyanisi endaweni ohlangothini cool, ungaqala ukulungiselela izithako asele. Amakhambi nesweli kufanele oqoshiwe, ushizi kanzima - (. 2 PC) grate kanye amaqanda - Ubilise futhi nquma ngommese. Khona-ke zonke iphathwa kwemijondolo pepper ezidingekayo kanye nosawoti. Futhi kule ukugxusha kufanele wengeze ambalwa amaqanda aluhlaza futhi uhlanganise ngokucophelela.

Njengoba for izidumbu squid, bamane kudingeka Bilisa amanzi abilayo enosawoti (imizuzu emithathu).

Thina yakha ubhake ware

Manje ngoba sewuyazi ukuthi lokho eyayigcwele squid. Uma ukugcwaliswa usulungile, kufanele afakwe isidumbu. Ngaphezu kwalokho, yonke imikhiqizo kumele abafafazwe kalamula, zihambisana ukupheka ucwecwe, kokufumbathisa, wafaka ifomu bese uthumela Ekhabetheni evuthayo. Ukupheka ngale ndlela isidlo Kunconywa ¼ ihora.

Indlela Ngikwenyusele etafuleni?

Ngemva kwesikhath wesikhathi ngenhla, i-squid kumelwe kususwe futhi basakaza phezu kwezitsha. Uma wayefisa, isidlo enjalo kungenziwa wakhonza abamenyiwe iyiphi Hlobisa. By the way, squid kokuqendwa nge ushizi ukugxusha Kunconywa ukuba bethule etafuleni lisikiwe. Ngaphezu kwalokho, bakwazi ukuhlobisa imifino kanye Ukukhemezela ne kalamula.

Kufinyeta

Njengoba ubona, ukwenza squid ezisebenzi ekhaya akunzima kangako. Ngaphezu amaqanda, irayisi, ushizi kanye amakhowe, kwasolwandle isidumbu kungaba izinto futhi nengulube inyama, imifino, ukudla kwasolwandle, amakhambi nokunye.