Ukudla okusheshayo pickled iklabishi. zokupheka engavamile

"Omuncu iklabishi ukudla okusheshayo uyini, Ngiye kwadingeka okwanele futhi abavamile!" - kusho Omuny ongenalwazi.

Uma ucabanga ngendlela efanayo, abaningi ababe besakwazi. Iklabishi okusheshayo salting ezinhle etafuleni hhayi kuphela lapho liphelelwa ekwindla yokusungula. Zama lesi sidlo yemifino uyojabula futhi nabendlu yakho, abamenyiwe kunoma ukugubha umndeni. Yebo, ungamangali. Enjalo ezivamile, ezibonakala isidlo ezandleni kwesokudla kanye ne ukwengeza ezinye imifino iba okumnandi futhi enhle kakhulu, okusikhumbuza imidwebo Impressionist, kuhlobisa yimuphi itafula. Futhi iklabishi evamile phakathi ukuvutshelwa kugcina ibanga izakhiwo ewusizo futhi eminye okucetshiswe izithasiselo ezifanele: izinongo, amakhambi nemifino. Ukufakwa uju ekwakhiweni okwengeziwe sithuthukisa okwelapha umkhiqizo wokugcina.

A inzuzo elikhulu phezu ezivamile bystrokvashenoy iklabishi futhi ukuthi ingalungiswa ngasiphi isikhathi sonyaka, futhi kufanelekile ukusetshenziswa ngosuku lwesibili. A iseluleko kancane: ukhethe dessert zokupheka iklabishi nalabo izithako okuthandayo. Nakuba ... Kungenzeka futhi ukuba ulinge bese uzama into engavamile ngokuphelele.

Zifakwe emanzini anosawoti iklabishi ukudla okusheshayo nge amagilebhisi nebasili

Iklabishi - 3 ikhilo amagilebhisi - 1.5 kg, Basil fresh - 150 g (noma ukunambitheka), isanqante - 300 g

Iklabishi izaqathe fake uhlakaze futhi embondelene izingqimba emgqonyeni lelungiselelwe, nese amagilebhisi basil. ilitha 15 g amanzi: wathela isixazululo based abilayo. usawoti kanye 100 c. uju, futhi embozwe ikhava esiwuhogelayo. usawoti engashiywa uma uthanda. Usuku iklabishi ngomumo.

ukudla sauerkraut okusheshayo "KaMose"

Iklabishi - 3kg, pepper red yellow - 300 g, i-parsley - 150g, uju - isigamu inkomishi, -1 isipuni sikasawoti, kodwa ungenza ngaphandle kwalo, amanzi abilisiwe - 1.5 litre.

Zonke imifino uzilungiselele ngokucophelela: ukususa evilaphayo kanye izingxenye ongcolile ugeza. Pepper uthathe cubes, usike iklabishi, imifino oqoshiwe. Zonke mix kanye uvalwe ohlangene embizeni. Med buhlanjululwe ngamanzi, wanezela usawoti, ikhambi okuholela ukuba bagcwalise preform. Vala lid ukususa abandayo esiwuhogelayo.

Sauerkraut okusheshayo nge amagonandoda

Iklabishi - 1.5 ngamakhilogremu, amagonandoda - 0.5 ngamakhilogremu, uju noma ushukela - 100g, apula uviniga - 25g, usawoti - 7 g

Lungiselela amagonandoda: ugeze, usike isikhungo bese uthathe tincetu. Khona-ke badinga ubilise nge ushukela, usawoti kanye uviniga. Eceleni ukulungiselela brine ibalwa abilayo: ilitha 15 g amanzi. usawoti, 200 c. uju, apula cider uviniga - 50 gr. nezixhobo kahle esikhulu iklabishi oqoshiwe futhi indawo endishini, pereslaivaya amagonandoda ne isiraphu. Cover ngesivalo futhi ususe esiwuhogelayo endaweni epholile.

Sauerkraut ukudla okusheshayo "Sun"

Iklabishi - 3 ngamakhilogremu, ophuzi pepper - 1.5 kg, 1 lemon.

Pepper uthathe nezixhobo ezinkulu, lemon - izindandatho. Iklabishi thinly shinkuem interbedded nemifino okulungiselelwe. Ram akudingeki, wafaka yonke esitsheni alengayo. Gcwalisa zonke brine abilayo iresiphi lokuqala. Cover ngekhava esiwuhogelayo bese efakwa emakhazeni.

Sauerkraut okusheshayo horseradish nezinyosi

Iklabishi - 1.5 pound, izimpande horseradish - 50 -70 g, uju - inkomishi ikota.

Horseradish kahle wageza fake ukukuthinta. Iklabishi fake shinkuem uhlanganise horseradish ukulungele noju. Ezinabantu sibekwa embizeni, amboze ngendwangu ukotini ehlanzekile zicindezelwa. Umkhuhlane ukubeka akudingekile, gcina iklabishi 3-4 izinsuku Igumbi lokushisa kuze ngomumo. Gcina ku esiqandisini.

Zonke izindlela iklabishi zifakwe emanzini anosawoti ukudla okusheshayo aphakanyisiwe okungenhla, esihlwabusayo kakhulu futhi engavamile. A Omuny ngeke anikele izivakashi zayo isidlo esisha ngakwesokudla kuyoba senkosikazi yangempela. Ngakho-ke, musa pigeonhole ihlolwe oyithandile iresiphi, qhubeka uzizamele imikhiqizo evamile. Jabulela wonke ukudla!