Bhaka apula in ucwecwe nge izithelo ezomisiwe!

apula Baked in ucwecwe Ziningi izindlela ezahlukene. Nokho, namuhla sibheka indlela original kakhulu futhi okumnandi ukupheka dessert wezokudla futhi unempilo.

Bhaka apula kuhhavini

izithako ezidingekayo elimnandi:

• omisiwe brown seedless - eziyikhulu amagremu;
• apula amnandi futhi omuncu ezinkulu - izicucu eziyishumi;
• Fresh imbali uju - nezinkezo ezintathu ezinkulu;
• obomvu amabhilikosi - eziyikhulu amagremu;
• walnuts - ayisihlanu amagremu;
• asithena pitted - ayisihlanu amagremu.

Bhaka apula in ucwecwe: ukulungiselela ukugxusha

Ukuze ugcwalise ne apula okumnandi, kungcono ukuthenga izithelo ezithambile kanye fresh kuphela omisiwe ngaphandle Wormholes. Kufanele kuthathe brown seedless omisiwe amabhilikosi omisiwe futhi plums amnandi abomvu. Yonke imikhiqizo kumele ibekwe endishini enkulu zensimbi uthele amanzi abilayo (sokumelela isigamu sehora). Ngemva kwalokho omisiwe kumele kahle wageza emanzini ashisayo bese oqoshiwe ngommese obukhali. Futhi, izithako, uma uthanda, zingafakwa esitsheni a blender ugaye kahle. Nokho, kulesi simo, uzoba mass pulpy eyohlobo, okuyinto uzoqala ukuba kugeleze phakathi ukwelashwa ukushisa. Okulandelayo, kugeze ziyadliwa, ome kuyo microwave noma pan bese ochotshoziwe, kakhulu, kodwa esebenzisa pin nosimende noma ugingqe. Zonke izithako uzilungiselele okudingekayo ukuze uhlanganise endishini bese wengeza kubo fresh imbali uju.

Bhaka apula in ucwecwe: izithelo amalungiselelo

Ngokuba ukulungiswa le dessert engavamile kuhle kakhulu ukuba uwuthenge apula fresh angadle ngabuhle obutheni, aqukethe izakhi eziningi. Nokho, ngenxa yokuntuleka kwezinhlelo ezibanzi yezithelo ezinjalo zingathengwa esitolo. Kodwa yanconywa ukugeza kahle emanzini ashisayo ne ibhulashi indawo. Lokhu kuyadingeka ukuze asuse wax kusuka apula, okuyinto sisetshenziswa abakhiqizi. izithelo ngasinye kufanele asuse core ngommese obukhali. Ngenxa yalokho, kufanele uthole ncamashi eziyishumi "izinkomishi" apula, okuyizinto kancane kancane nsuku flat.

Bhaka apula kuhhavini: kumiswa dessert

Ngemva ukugxusha nezithelo eziyisisekelo okwenziwa ngokugcwele, kufanele ngokushesha uqale ukugxusha. Lokhu kudinga umuntu ukuthatha apula nge phansi eziyize, ngomusa wasibeka okuphekiwe ubumnandi e inani nezinkezo ezimbili ezincane, bese uvalwe zihambisana ucwecwe ukupheka. Ngu Isifaniso, akhiwa imikhiqizo asele.

Indlela ukubhaka apula: ukwelashwa ukushisa futhi ukukhonza etafuleni

Kumele kuqashelwe ukuthi le dessert ibhalwe kuhhavini osuke usushisa kakade imizuzu amabili nanhlanu kuphela. Ekupheleni kwesikhathi, wonke ama-apula wabhaka ngokuqondile kusukela ucwecwe ifakwe Saucers ehlukile, bese etafuleni kanye itiye noma ikhofi.

Amathiphu ewusizo:

1. okunjalo ukugxusha dessert can izithelo hhayi kuphela ezomile noma amantongomane, kodwa futhi izithako ezifana blackcurrant, cranberry, amajingijolo, sitrobheli, sitrobheli, okusajingijolo, lemon ikhasi m. P.

2. Baked apula in ucwecwe Kunconywa ukupheka ikakhulukazi phakathi nalezo zikhathi lapho unamathele ukudla okuqinile. Phela, lokhu dish iqukethe eziningi izakhi, futhi ngokuphelele ephephile sibalo.