Izinga eliphakeme kunawo kwamagilebhisi iwayini - iresiphi okuphekwe ekhaya

Ngisho nabaphikisi abaningi befa khona-kunzima utshwala ayikwazi ahluleke ukuqaphela ukuthi nengcosana obomvu iwayini ezomile iyasiza umzimba. It kwandisa uhlelo umuntu sokuzivikela, kunomthelela ukuzinza we-hemoglobin, kuvusa ukugaya kanye senhliziyo esilimele. Nokho, kubaluleke kakhulu ukuba overdo it, ngoba ngemva zonke yamagilebhisi iwayini iresiphi ukupheka ekhaya osanda kukufunda, kungcono utshwala. Futhi akufanele ahileleke ke. Kodwa nakhu ethi "Yeqa" ingilazi kwesidlo zemikhosi - akuyona kuphela esiphundu, kumnandi kodwa futhi ewusizo.

Ngeshwa, iningi uphuzo oludakayo sikwazi ukuthenga esitolo, e isakhiwo sibe cishe akukho izakhamzimba. Lokhu kusebenza futhi iwayini. izinga ezinhle Ngempela isiphuzo kuwufanele imali, futhi lokho akusona isiqinisekiso sokuthi ulwazi kuboniswe kwilebula zivumelana ngokoqobo ngaso sonke isikhathi. Enye into - iwayini yamagilebhisi, iresiphi zazo kugcinwa umndeni amashumi eminyaka. Sibaphathe izivakashi bethu abathandekayo, baphuze ngamaholide kanye isiphuzo kwemizwa, ujabulela ukunambitheka amazing kanye isixha ocebile. iresiphi siqu sakho ekhaya iwayini ungaba futhi (uma bengenayo nhlobo), ukuthatha njengesisekelo olandelayo.

winemakers abanolwazi bathi isiphuzo kumele basebenzise okubizwa ngokuthi wine- yamagilebhisi izinhlobo. Esigodini sakithi okudume kakhulu womshini okuzenzela berry isiphuzo isebenzisa "U-Isabella Blue". Lokhu ongabilile linesizotha kakhulu. Kumnandi uma amazinga ethu hhayi eliphezulu kakhulu emoyeni, ripens ekuqaleni kuka kuya maphakathi no-Okthoba, ukuvumela isikhathi ngasinye ukuze uNcibijane amaholide unambithe isiphuzo sokuvuna esilandelayo.

Ngakho, iwayini yamagilebhisi, iresiphi of ogxile amajikijolo lokhu ezihlukahlukene, wenza kusukela izithelo, okuyinto pre-uhlukane Amahlumela kanye namahlamvu. Inqubo kuwumsebenzi onzima, kodwa kuyadingeka uma ufuna ukuthola ahlanzekile, ukunambitheka ayinzima nge isiphuzo. I amajikijolo ezibekwe isitsha esikhulu ngawakhamela juice kuzo. Abanye bakwenza izinyawo ezinde nginyathela phezu amagilebhisi. Ungakwazi afeze lokhu futhi ngosizo The Crush evamile, okuyinto ngazo zonke endlini futhi isetshenziselwa ukulungiswa amazambane ecubuziwe.

Khona ijusi kwamagilebhisi ahlukaniswa pomace, ubunzima ngokusebenzisa cheesecloth noma colander izimbobo ezincane. Ngaphezu kwalokho, lolu ketshezi oluyigugu lwalungagcini ibekwe egabheni ezinkulu, ngokugcwalisa ezimbili kwezintathu umthamo kuphela. Khona-ke uphawu ngokucophelela izitsha (kuze uphawu ephelele) nge ipulaki tube, okuyinto ngaphandle kokushiya carbon dioxide okubangelwa ukuvutshelwa isiphuzo. Oku-ekushayweni tube, it is elicwiliswe endishini ngamanzi.

Izinga eliphakeme kunawo kwamagilebhisi iwayini, iresiphi zazo kubhekwa yakudala, kumelwe "ukudlala" ezingeni lokushisa 5 degrees Celsius izinyanga 2-3. Khama ngemva kwalesi sikhathi, ungakwazi Kwamanje sijabulela iziphuzo izinga langempela. Kuyinto iwayini ezomile, inqaba likhula libe amadigri. Wonke umsoco lamagilebhisi elikulesi isiphuzo ezifana ngangokunokwenzeka balondolozwa.

Futhi indlela yokwenza iwayini yamagilebhisi eziqine kakhudlwana ekhaya? Ngokufanayo, kuphela isikhathi eside. Encwadini ngomumo eyenziwe ezomile endlini yewayini kuyadingeka ukuze ushukela (50 200 amagremu ilitha liquid ngayinye). Yini-ke ngaphezulu - isiphuzo namandla futhi abe mnandi kakhulu. Thela uketshezi olufanayo, pre-wageza, ikhonteyina, ukuvala tube ngesivalo, futhi ushiye "play" inyanga. Ngalesosikhathi thela endlini yewayini (13-15 degrees) amabhodlela, uwabeka esiqandisini noma emiphongolweni futhi ujabulele ukunambitheka elimangalisayo isiphuzo oludakayo.