Wamabele ngo multivarka - iresiphi ekhaya

Hhayi ngamaholide ekhoneni (olandelayo, noma kungaba New Year noma nokunwetshiwe "May Day"), futhi nabo, nawu umbuzo okuphakade intombi eseceleni eziningi: lokho etafuleni izivakashi eza ukubeka okuthile kuka olushaqisayo oluhloselwe ukuhlekisa kubo, sicela? Isitolo, i-amazwe uju akekho ngisho uzomangala, kodwa ubhekeni ezenziwe ekhaya e multivarka siqu kubhakwe kuhlanganiswe nanoma izinongo ehlukahlukene kodwa amakhambi fresh okukhona elimnandi - cishe uyobe ukumangala okukhulu! Yebo, futhi ezifuywayo, uma izivakashi kungukuthi kuhlelwe, bayakwazisa. Futhi for a epikinikini ithanga bemvelo - into eliyigugu.

Indlela ukupheka ubhekeni usebenzisa Multivarki

Eqinisweni, isifuba kubhekwa ngibhema futhi steamed noma umane ngibhema umkhiqizo okulungiswa kusuka webele kancane anosawoti izimbambo esidumbini. Futhi akusiyo ingulube nje, kodwa futhi yenkomo, inyama yenkonyana, iwundlu. Futhi ukukwenza ngokuqondile izimbambo futhi izikhumba, njengoba umthetho, musa ukususa. Recipe kwenziwa amalungiselelo futhi uhlala elula, futhi ngokushesha sizobona ngokwabo e. Kuthatha kuphela inyama yomhlatshelo izingxenye ohambelana isidumbu (indlela saziso fresh hhayi eqandisiwe), plus - izinongo ezidingekayo (pepper ukuxubana uphelele). Ngakolunye uhlangothi, idivayisi ezifana multivarka, namuhla itholakala cishe njalo ikhishi. Futhi-ke, qiniseka, ukunambitheka inyama uthole emangalisa: ungazange ulahlekelwe, uma ufaka isicelo dinner isidlo esikhethekile, elimnandi futhi namanzi. Nokho, asihambe?

izithako elula

Indlela ukupheka ubhekeni usebenzisa Multivarki? Sidinga Kilogram thoracic porcine, ikhanda garlic, pepper ingxube ngosawoti, imifino, umbhangqwana lavrushek. Kuleli nani inyama ngeke ukubala cishe eziyishumi servings egcwele. Ezingaphezu kwezingxenye ezintathu amakhilogremu ngesikhathi ukulungiselela is hhayi Kunconywa njengoba indawo endishini Multivarki usayizi lolulingene - phela lena akuyona kuhhavini!

Wamabele ngo multivarka. zokupheka

1. Okokuqala kufanele ukulungiselela inyama. Ngakho, ucezu ungqimba okumnandi fat / inyama kahle wageza ngaphansi empompini. Hlanza ikhasi ekhishini ibhulashi (usike akusiyo kunesidingo). Obsushivayut brisket azayo ithawula ukotini noma napkin.
2. Ukusebenzisa nommese obukhali, ikhasi imbobo eduze amafutha, ukuthola ikhefu elincane (kodwa Ungeqisi it: ibhoboze ngokusebenzisa futhi ngokusebenzisa akudingekile).
3. Manje - ujike seasonings. Clove sikagalikhi ukuhlanza, uthathe tincetu noma siphokophela. imifino yami, mina cwilisa ithawula, nquma fake ne ummese omkhulu.
4. Ukubeka garlic kanye namakhambi, engeza amahlamvu bay, ngaphambili ihlukaniswe ibe izingxenye eziningana.
5. A ingxube pepper, ezinye usawoti ayifake esikhwameni ngepulasitiki, ngokucophelela unikezele ngezinsizakalo nge pin rolling akha eyohlobo mass isinongo.
6. Ingxube kwaphumela Athambisa ucezu yethu inyama, futhi izimbotshana esikhumbeni garlic nokunamathisela nemifino oqoshiwe ne Lavrushka.
7. Bacon walungisa ukudla baba phezu ucwecwe, eligoqiwe ku izingqimba ezimbili, uvalwe uphawu kusuka ezinhlangothini ezahlukene ukwakha imvilophu.
8. Sigodle inyama ukusuthiswa namakha imizuzu 15-20. Kodwa iningi akudingekile ukubamba, njengalokhu amahwahwa ngokushesha ubamba iphunga.
9. Envelope sibekwa kudivayisi isitsha multivarochnogo.
10. Beka "Baking" Imodi. Ukulungisa ingulube isisu multivarka 2 amahora ku timer. Ekupheleni ukupheka akuyona ezisheshayo yithole - ukuvumela inyama "ukuphumula" (adalule Ukushisa Imodi - imizuzu engu-15). Ngemva kwalokho thina athathe lesi sitsha. Baked ubhekeni e multivarka phandle, namanzi ngakho futhi elimnandi. Futhi, iphekwé ucwecwe, ngokushesha ishanelwe off etafuleni.

Wamabele ngo multivarka. Omunye iresiphi

Ukuze alungiselele, ucwecwe, akube kusadingeka, kodwa thina kudingeka ube nesineke - inyama ngeke marinate amahora ambalwa. Sidinga izithako ezilandelayo: ikhilogremu brisket izimbambo, a clove ambalwa ugarlic, isinongo - lowo oyisebenzisayo sonke isikhathi, ingxube pepper kanye nosawoti.

ukulungele ukuthethelela

Uma unquma ukuzama lokhu iresiphi, kufanele ukhethe ucezu uya woma, njengoba uma bayobhaka e multivarka le ndlela, amanoni ukufuthelana kancane, bese inyama amafutha amaningi.

1. isiqeshana wami, wawoma ekhishini ithawula.
2. Ngokushesha ungavula imbobo ngoba garlic.
3. tincetu elizungezile kuhlanzekile futhi uthathe yizicucu eziningana, kodwa hhayi fake kakhulu. Ngomusa uzifake kuyo yonke ucezu square, slotted izimbobo ngaphambili.
4. Bacon usawoti, engeza pepper kanye makeready - roll kuwo, uswidi wethu!
5. Okulandelayo ucezu zamatyvaem inyama ngepulasitiki ukugoqa izikhathi eziningana ukuhlanza esiqandisini ngobusuku obubodwa (ngisho kangcono ebusuku).
6. Emva kwalesi sikhathi khipha impahla, babeka phansi isitsha Multivarki, ukulungiselela imodi "Frying" imizuzu engu-15 obzharivaya bevela kuzo zonke izinhlangothi. Ukuthatha uqweqwe - ayeke.
7. "Baking" esitshalweni imodi. Inyama 30 imizuzu ukubhaka uhlangothi, ngemva - ukugumbuqela isiqeshana nge Bhaka ezahlukene (30 amaminithi).
8. uju Ready ihlushwe isigamu sehora kwi "evuthayo". Khona-ke, ukudla ukugoqa ifilimu ngokuthumela liphole esiqandisini (amahora ambalwa). Ngakho: kungenziwa bondliwa ubhekeni etafuleni. Njengoba ubona, indlela kahle elula ukubhaka Ungadla okumnandi!