Podtopolniki (isikhunta): iresiphi for pickling ebusika

Uvuna izithelo nemifino ebusika ke ajwayelekile kithi. Omuny Fussing ngesineke ekhishini ajabulise abakubo ebusika ikhaya ukhukhamba yakho, sezimoto nokunye.

Ingabe kunzima amanzi okugqumisa amakhowe

Omunye imisebenzi enzima kakhulu futhi ezibalulekile ukuthi lwenziwa ekhaya - it is salting amakhowe. Nokho, okunosawoti amakhowe ezinoshukela, ngisho wenza okwakhe, yebo, ungomunye imihlobiso eyinhloko etafuleni samaholide eRussia.

Kahle ukulungiselela amakhowe zicwiliswe bengayi yilowo nalowo wesifazane. Ngalinye uhlobo mushroom ukulungiselela ubuchwepheshe yayo. Ngezansi kukhona izindlela, okulandelayo lapho uzokwazi amanzi okugqumisa ngokuba podtopolniki ebusika nawe. Mushrooms - umkhiqizo okungakwazi aphathwe kancane. Ngaphambi kokuba bathathe Kulokhu nzima, kudingeka ufunde ngokucophelela imithetho okumele ilandelwe.

Kanjani leso simenywa eSiberia

Podtopolniki - amakhowe wandile eSiberia. Nokho bebizwa blewits Poplar, futhi abantu baziwa ngokuthi Morozik. Lezi isikhunta siwuhlobo futhi redovkovyh kubhekwa ngokwemibandela ezidliwayo.

Ngo Tricholoma Populinum ayizindunduma hemispherical kanye cap esinamanzi kakhulu, ububanzi okuyinto kuhluka amasentimitha ayisithupha kuya kwabayishumi nambili. Uma sihlangabezana omele, laso odabukileyo nasebubini onqenqemeni iphuma noma inamagquma futhi flat, fresh amakhowe podtopolniki (ngenhla) phambi kwakho. inyama yayo soft umbala kancane ngokubomvu.

Lezi zingqimba phezu isigqoko sakhe, tho ne unyawo. ukhunta Adult Kulula ukuqaphela - it uloba umbala sinombala-bomvu, kuyilapho abantu abasha ngokuphelele white.

Izinyawo podtopolnikov esinamanzi. Ubude yabo kuhluka ezintathu eziyisishiyagalombili amasentimitha, ububanzi lingafika ngamasentimitha amane. Abancane omdala stem isikhunta ube nombala ofanayo nokungemuva plate. Uma ucindezela izindawo ezincane ezimnyama zingavela kuso.

Kusukela ngo-August kuya Okthoba Siberians abuthele podtopolniki. Amakhowe zikhule ngaphansi ngaseziseleni amaqembu okukhulu ngezinye izikhathi ezitholakala amapaki futhi zibe seduze kwemigwaqo. Abantu bendawo ngokuvamile ukuvuna kwazo ebusika.

Recipe №1 - kulolo ketshezi podtopolniki

Nansi enye indlela ukupheka amakhowe podtopolniki. Ungadliwa yonke imikhaya bebodwa, kodwa lokhu ingenye kakhulu isikhathi-ukudliwa.

Ukuze silungiselele ilitha marinade uzodinga:

1. 6 izingcezu clove kanye netinombolo izambulela dill.
2. pepper Sweet noma emnyama (eyodwa ingasetshenziswa, futhi omunye) uphizi bay leaf - by amayunithi 10.
3. 3 amathisipuni of uviniga.
4. Ushukela nosawoti (iodized kangcono hhayi ukuyisebenzisa) - 2 wezipuni.

Morozik kudingeka izinsuku ezimbili cwilisa ngamanzi abandayo. Kabili ngosuku, kudingeka ushintshe. Le nqubo ngeke balahle ukunambitheka yemvelo ebuhlungu, babe podtopolniki. Amakhowe ke kahle wageza usebenzisa ibhulashi ukuze bahlanze ebusweni kusuka ukungcola, futhi zifakwe emanzini anosawoti imizuzu eyishumi nanhlanu.

Amanzi lapho kuphekwe amakhowe yethu, kufanele akhanywa futhi uthele batch fresh epanini. Ngemva kwalokho podtopolniki ukuphela imizuzu engaba ngu-45, futhi Ufaka endaweni colander.

Ukuze marinate desyatilitrovoe umkhiqizo ebhakedeni, kudingeka alungiselele ilitha kwesigamu marinade.

Bilisa amanzi, bese ufaka kuwo iqabunga bay futhi dill. Ngomusa iwe izinongo elele, ushukela nosawoti. Enye imizuzu engu-15, ingxube kufanele ubilise. Kungaleso sikhathi kuphela lapho kungenzeka ukwengeza uviniga essence. Ngemva kwenye imizuzu emihlanu, cisha marinade usulungile.

Amakhowe ezibekwe izimbiza inzalo CAPS phansi. Gcwalisa isitsha ehlombe isidingo. Esikhathini amabhange phama uthele marinade futhi ngokushesha uphawu kuzo inzalo kapron zamabhodlela. Ngemva amabhange yethu selehlile, uyibeke endaweni epholile (esiqandisini futhi enhle). Ezinsukwini ezingama-30, amakhowe edliwayo.

Recipe №2 - podtopolniki solim indlela esishisayo

Nansi enye indlela enhle ukulungiselela amakhowe ebusika. Podtopolniki zigezwe ngokucophelela futhi siyakazwe ngaphansi empompini. Khona-ke zifakwa epanini iphekwé ngamanzi anosawoti cishe ihora. Khona-ke blewits Poplar wageza futhi ekhothamisa emuva colander.

amakhowe eliphekiwe udinga ukwengeza usawoti (50-60 g usawoti ngalinye 1 kg umkhiqizo) bese wengeza izinongo ukunambitha. Ungasebenzisa izambulela dill, horseradish, anyanisi, garlic, njll Umkhiqizo osuphelile ibekwe ngaphansi kwengcindezi esitsheni obujwayelekile efanelekayo.

Yidla kubo sizokwazi ezinsukwini 7-8.

Recipe №3 - ngosawoti Cold

Nansi enye indlela indlela amanzi okugqumisa amakhowe podtopolniki. Njengoba esimweni sokuqala, wonke amakhowe kuthiwa kahle bahlanza futhi siyakazwe. Ngemva kwalokho izigqoko babo besakaza phansi esitsheni lelungiselelwe, ukufafaza ungqimba entsha ngamunye izinongo usawoti.

1 kilogram of umkhiqizo udinga 50-60 amagremu kasawoti.

Izitsha embozwe ngesivalo bese ucindezela phansi nokucindezelwa yayo.

Recipe №4 - anosawoti mushroom tincetu

Ngenxa yalesi iresiphi udinga (ku 1 kg umkhiqizo):

1. Ishidi blackcurrant - 2 izicucu.
2. Dill - 5 amagremu.
3. Three izingcezu clove kanye pepper uphizi.
4. Bay leaf - 1 PC.

By endleleni, lokhu iresiphi kufanelekile pickling kanye nezinye izinhlobo isikhunta.

blewits ukuhlanzwa nquma (kufanele uthole izingcezu ezimbalwa ezinkulu) kanye uxubha kahle.

I-pan ithululelwé 100-150 ml amanzi (lokungenani ihhafu yeli ingilazi) is exutshwe ezimbili wezipuni usawoti kanye ngomlilo.

Emanzini abilayo bese efakwa amakhowe ubilise, ibangele njalo. Uma amanzi kuziwa ngamathumba epanini phezu, engeza imbiza zonke izinongo bese ukuphela imizuzu engaba 20. Amakhowe zilungele, uma eshona phansi, kanye brine iba sobala.

Sinikeza ingxube okuholela kuphole, futhi ishabalale osebeni, izikhukhula brine. Esikhathini ukudla ingagxila zingakapheli izinsuku ezingu-50.

Recipe №5 - enye indlela marinate amakhowe

Ukulungisa marinade, 1 kilogram Morozik udinga:

1. Clove, usinamoni kanye pepper - engeza ukunambitha.
2. Ukrov kanye citric acid - 2 Ramm.
3. Ushukela - 10 amagremu.
4. Salt - 15 amagremu.
5. Amanzi kanye uviniga - 125 namamililitha.

Podtopolniki ehlanzekile uxubha, Imi ngobukhulu zibe yizicucu eziningana. Bilisa amanzi, okuyinto edingekayo kusengaphambili ukuze ungeze usawoti kanye uviniga. Ngemva marinade amathumba, it esuswa Foam okuphekiwe amakhowe imizuzu 25, ibangele ngobumnene. Uma amakhowe okuphekwe (khumbula - the brine kumele kucaciswe futhi podtopolniki echibini phansi izitsha), engeza izinongo asele.

Umkhiqizo osuphelile zibekwe phezu amabhange kanye uthele le marinade. Ngemva kwalokho, bamboza CAPS futhi inzalo at Reflux mnene ihora.

It uhlala ukuze Roll up amabhange yethu. Lapha futhi ukulungele yethu amakhowe enososo podtopolniki. Izithombe amalunga abo ungathumela ngisho nabangani. Mhlawumbe benquma bebek ukuvakashela wena ukuze ukunambitha amakhowe okumnandi futhi ukuthola kuwe imfihlo sokulungiselela yabo.