Lungiselela isaladi kaKesari ngamagqabi

Yini engcono kunokuba isaladi esisha, esisha esenziwe ngokwenziwa? Yebo lokhu kuyindlela yokwelapha ngempela isisu. Akudingekile ukuba ucabange ukuthi isaladi lekhwalithi lingaphekwa kuphela ngumpheki oqeqeshiwe osebenza
Indawo yokudlela e-elite.

Ngisho nayo yonke isaladi ethandekayo "uKhesari" nge-shrimps empeleni angakha ekhishini lakho noma yimuphi umama wendlu. Kudingeka nje uqondiswe iresiphi ebhalwa kahle futhi enemininingwane. Sikunikeza lokhu ngezincomo ezinyathelo ngezinyathelo.

Isaladi likaKhesari nge-shrimps yikukhetha kombuso we-gourmet yeqiniso. Izidlo zezinkwa zasolwandle ezinomthelela kakhulu, ezihlanganiswe namaqabunga amanzi esaladi se-Iceberg kanye nesigqoko esiphundu se-dressing-sauce, sezivele zithandwa izigidi zezivakashi ezitolo zokudlela nezindawo zokudlela. Kodwa ungakwazi ukupheka ekhaya, uma unesikhathi esanele sokuphumula kanye nezithako ezidingekayo kusengaphambili. Ngakho, udinga lokhu okulandelayo:

• Half kilo yama-shrimps amakhulu adutshulwa ezigobolondo;
• 4 izingcezu zikagalikhi omusha;
• 1 ikhanda le-lettuce le-iceberg;
• 5 wezipuni amazambane osikiwe O ushizi weParmesan;
• Ingxenye yeklasi yamanzi;
• 8 tbsp. L. Amafutha omnqumo akhethekile wokufryana (hhayi insizwa eyengeziwe);
• 1 isikhupha samaqanda;
• Isiqephu esincane sesinkwa esimhlophe (kufanele kube yi-ciabatta);
• Amatamatisi ambalwa (fresh cherry, angathatha kancane kancane);
• Ingxenye yesine l. Amasila;
• Half isipuni sesinaphi lwesinaphi;
• I-pinch yamaphekula omnyama;
• I-Pair yobuciko. L. Ijusi le-lemon.

Uhlu lukaKesari isaladi izithako nge-shrimps yisikhathi eside. Kodwa empeleni, lezi zithako akuzona eziyinkimbinkimbi futhi ezinzima ukufinyelela. Konke kungathengwa kalula kunoma iyiphi isitolo. Ngakho-ke, siqala ukupheka.

Thatha ibhodlo elikhulu, kulo, uthele inani elincane lamafutha eminqumo (amaqabunga amancane ama-canteens, ayengasadingeki). Vumela ukufudumala. Kulo, udinga ukubeka izingcezu ezincane zikagalikhi. Myeke kancane kancane. I-garlic kumele ithathwe kusukela epanini bese ibeka eceleni (izobe isadingeka). Ngokulandelayo ngamafutha gazinga kuzo zonke izinhlangothi, izingcezu ezincane zesinkwa. Siphinde susa ama-croutons abangela futhi siwavumele apholile.

Indlela yokwenza uKesari ane-shrimps ekuqaleni? Landela ngokucophelela zonke izinkolelo zaleli recipe. Ephakeni, engeza enye i-spoonful yamafutha. Kulo, grill the prawns imizuzu emihlanu. Bavumele baphole phansi. Isaladi akufanele itshise, ngaphandle kwalokho ushizi uzothakathaka.

Manje kwakuyi-turn of the sauce. Thatha ibhodlela elincane futhi kulowo sihlanganisa ijusi lemon, amanzi, usawoti, lwesinaphi, i-yolk kanye ne-pepper. Siyipheka yonke ngesineke, ngaphandle kokusheshisa, besebenzisa okuncane kunazo zonke ezishisayo. Ingxube kufanele ibilise, futhi phezu kwendawo kubonakale ama-bubbles. Njalo uvuselele njalo. Khumbula ukuthi "uKesari" okumnandi onama-shrimps atholakala ngokuqondile ngenxa yesauce elungiselelwe kahle. Ingxube kufanele ivunyelwe ukupholisa, bese uyishaya nge-blender, ngemuva kokufaka amafutha omnqumo asele lapho. Ukugqoka kufanele kuvele okuhambisanayo futhi okunzima.

Manje ungakwazi ukuxhuma ngokuphelele isaladi esilungele. "UKesari" onama-shrimps uqoqwe ngale ndlela. Amaqabunga e-lettuce awanqunywanga ngomese, okungukuthi aphule izandla zabo ezinqabeni ezinkulu, engeza izinhlayiya, ama-shrimp kanye nezipuni ezingu-3 ushizi we-Parmesan oqoshiwe . Ngokuqondile ngaphambi kokukhonza ukudla etafuleni, kufanele ithulwe nge-sauce ephekwe. Kusuka phezulu, udinga ukufafaza ushizi osele. Ungaqala ukudla. Bon appetit!