Yini ukupheka pasta ukuthi kudla kwakwehla esiphundu?

Kuzo zonke izitsha Italian pasta babé isidlo edume kakhulu futhi wayithanda kakhulu bakithi mhlawumbe. Futhi angisho ukuthi - imikhiqizo ufulawa ukuthi ziyingozi sibalo futhi ukugaya. kukhethwe kahle okuphekiwe, ngempela hhayi kakhulu kilojoule, kodwa eqotho kakhulu futhi esihlwabusayo. Kuwufanele sokunaka zokupheka adalwe labapheki isiNtaliyane, sikhetha lokho ukupheka i-pasta. Izithombe ezahlukeneyo ezahlukene pasta emakhasini umagazini Culinary noma imenyu zokudlela Italian ntombazane iphango ngisho gourmets olindele kunazo.

Kunezinhlobo eziningana zokupheka okukakhenoni okufanele zamukele yimuphi umnikazi ngoba walungisa ngokushesha futhi kalula. Ngokwesibonelo, sikhetha lokho ukupheka i-pasta, ungakwazi ukuphuma for zakudala pasta Bolognese. Ngoba uzodinga emhlabathini yenkomo, utamatisi in juice yabo, u-garlic, ingxube amakhambi. Pasta kufanele ukupheka emanzini abilayo kuze cishe kuphekwe. Nakuba ukulungiselela imikhiqizo ufulawa, ake sauce. Encwadini Skillet olujulile shisisa amafutha yemifino, kungakuhle kakhulu - amafutha omnqumo, kodwa futhi amagilebhisi, sunflower ezinhle noma corn futhi ofanele. Amafutha yeka clove ambalwa garlic ehlutshiwe, kancane echotshozwa blade ummese. Ngokushesha nje lapho u-garlic iqala ukushintsha umbala, kufanele zisuswe - ukunambitheka kwako, uye wanikeza kakade. Amafutha Zanelise inyama egayiwe kanye gazinga, ibangele ngokucophelela, ukugwema Clumps ezinkulu. Salt, pepper, engeza amakhambi. Utamatisi skinless blender uhlakaze noma ebesengenile ngokusebenzisa ngesihlungo. Sabeka ukuba inyama, futhi ihlushwa sauce phezu emlilweni ophansi for 5-10 imizuzu. Thela ukulungele sauce pasta uphake.

Nokho, uma ungazizwa like ukupheka ikakhulukazi ukuba nzima ngokwabo, sikhetha lokho ukupheka i-pasta, kufanele uthole umkhiqizo ezifana elula njengoba nesitshulu. Leresiphi kalula ilotshiwe cookbook ngisho impohlo ukuvilapha kakhulu. Ngo abantu ngokuthi "spaghetti nautically." Ukuze ukulungiselela yabo kwanele Fry epanini okuqukethwe amathini inyama esemathinini, uwathele phakathi pasta okuphekwe. Thina uhlanganise kahle, futhi asikwazi kakade.

Ocwaningweni lwakhe, lokho ukupheka i-pasta, ungakhohlwa mayelana ifomu ethandwa kakhulu ukusetshenziswa - ushizi. Vele ukukuthinta unamathisele zibe lelungiselelwe ushizi ashisayo ugovuze zigcwale amanzi kuwo. Gourments, yebo, khetha ushizi - yephunga layo futhi lizwakale kahle nge-pasta. Futhi njengoba inketho, ungakwazi ukushintsha ushizi kanzima elithambile, uma kungekhona ushizi okunosawoti. Futhi uyophinde abe okumnandi.

Enye Ngaphezu pasta zingakhiqiza amakhowe. Ziyakwazi ngaphezu esikhundleni inyama kunoma iyiphi nokunamathisela iresiphi ingxenye. Indlela ukupheka pasta ne amakhowe? imikhiqizo ufulawa kudingeka ubilise kuze kuphekwe. Kodwa kuyinto efiselekayo ukushonisa amakhowe ukhilimu omuncu kanye no-anyanisi epanini. Uma kulesi sauce engeza kancane iwayini elimhlophe kanye amakinati ke isidlo iyoba ube yiphunga ezijabulisayo, ejwayelekile cuisine Italy.

Nokho, ngokuvamile, ekhuphuka nge yini ukupheka i-pasta, ungesabi ukuthi bavumela ukubuswa nemicabango yabo. Lokhu dish ukwahlukahlukana. It zingenziwa amnandi, okubabayo, okunosawoti - konke kuncike ukunambitheka yakho kanye nemizwelo.