I-Marzipan - iyini futhi ingapheka kanjani ekhaya?

Asazi lutho mayelana nokuphathwa okunjalo njenge- marzipan. Kuyini, abaningi bethu bakhumbula kusukela ezindabeni zikaHoffmann. Abanye kungenzeka babone ubucwebe kulobu bubumnandi kuma-amathilomu abizayo nezitolo zokudla. Bambalwa bayazi ukuthi kuyasiza kakhulu. Futhi futhi ukuthi i-marzipan ingaphekwa ngesikhathi esifushane.

I-Nutlet evela kumatheksthi

Ekuhunyushweni okuvela ku-Italian, igama layo lisho "isinkwa se-Easter ka-March". I-Marzipan ingxube yamantongomane agayiwe (ngokuvamile ama-alimondi) ashukela okweshukela, onokuvumelana okunamandla. Kungenxa yalowo mhlaba ukuthi kulula ukudweba izibalo ezihlukahlukene kuwo. Isabelo soshukela kufanele sibheke ku-one-third komkhiqizo wonke - ngakho akudingi abaqashi. Amaswidi aseMarzipan ngokuvamile agcwele amaqabunga, ngoba ubuso bezithombe ezivela kuma-alimondi obuchotshoziwe abukho kahle. Kuze kube manje, abafaki bezifunda ezivela emazweni ahlukene baphikisana phakathi kwabo mayelana nokuthi ubani owasungula le dish. Emazweni amaningi (iFrance, i-Italy, i-Iraq) bakholelwa ukuthi bathole umhlaba wama-marzipan. Kuyini, babesazi kakade eminyakeni eyizinkulungwane eziyishumi nanhlanu edlule eByzantium. Yanda kakhulu emazweni aseYurophu Ephakathi ekhulwini leshumi nesishiyagalombili. Yingaleso sikhathi lapho abakwa-confectioners bafinyelela khona ngekhono elimangalisayo ekwenzeni la maswidi.

Njengamanje, imboni ye-confectionery yaseRashiya ayinandaba njalo nemvelo yemikhiqizo, futhi izithako ezingathandeki zenziwa ukuze zenze inzuzo ema-marzipan. Isibonelo, ama-alimondi ashintshwa ngamantongomane ashibhile, inani lokushukela landa, ama-thickeners kanye nama-fastening agents anikezwa, ukunambitheka kuhlanganiswe ngendlala. Iresiphi yama-marzipan engokoqobo idinga ukulungiswa nokuchithwa. Amanye amantongomane (ngisho nama-hazelnuts ayigugu) anganiki ukuthungwa okufunayo kwenkinobho, futhi izithombe azikwazi ukumbamba kahle. Izingane zikude nezinkinga zemikhiqizo engaphansi, futhi kubo i-marzipan imane nje iyimpawu yenjabulo, into enhle kakhulu, enhle futhi enhle kakhulu. Zama ukwenza ekhaya nabo. Akunzima. Futhi inqubo izokunika, ngaphezu kokudla okumnandi, okuhlangenwe nakho okungenakulibaleka.

Indlu ye-Confectionary ekhaya

Uzodinga ama-alimondi aphezulu aphezulu kanye noshukela olusha oluyimpuphu. Kunezindlela zokupheka ezimbili ongakulungiselela ama-marzipan ku-fructose (kuyini - i-fructose - futhi kungani kuyadingeka, kuzothiwa kamuva). Thatha isigamu sekilo lama-almond kernels ahlanzekile, izingcezu ezingu-15 zomunyu. Lokhu okulandelayo kuzodingeka ukuze unike i-marzipan iphunga elikhethekile. Ngaphezu kwalokho, udinga ingilazi ye-fructose ne-isipuni samanzi. I-almond iyadla amanzi amaningi abilayo, emva kwalokho, ikhasi bese ubomile kuhhavini kuze kube umbala ophuzi ophuzi. Gaya noma i-grinder yekhofi noma i-blender, uma kukhona ibhuloho ekhethekile. Bese uhlunga i-fructose futhi uphenduke waba powder. Le ishukela izithelo, kubaluleke kakhulu iresiphi ngoba ine viscosity enkulu, ebalulekile ekubunjweni kwemifanekiso.

Hlanganisa kokubili ama-powders bese ufinyelela ku-homogeneity. Bese ubeka phezu kwesibhakabhaka uphinde uphefute usebenzisa i-spray yamanzi, njalo uphazamise ukufana. Lo msebenzi wenza kangcono ndawonye. Ungakwenza lokhu nengane. Khona-ke, esitsheni esinamanzi aphansi, ukushisa umthamo we- marzipan, uvuselele futhi ubheke ukufana. Shiya ingxube eholayo ngobusuku ubusuku esiqandisini. Ngakho ulungiselele i-marzipan yangempela. Kwenzekani ukupheka, manje sekucacile. Kuhlala ukujabulela ukufaniswa kwezibalo ezivela kuso nabantwana.