Ungayilungisa kanjani i-peach jam nama-oranges?

I-peach jam ingabhekwa njengenye yezinambitheka kunazo zonke. Inyama ye-peach yamathenda namanzi ngisho ngaphandle kokufaka ushukela inambitheka kakhulu, futhi uma ungeze i-orange kuso, umphumela uzobe umangalisa. Kulesi simo, ungasebenzisa zonke izinhlobo zezinongo noma izithako ezengeziwe ukwengeza ukunambitheka.

Ngaphambi kokuba uqale ukulungiselela ukugaxeka kwe-peach, udinga ukukhetha ukudla okulungile, ngoba umphumela wokugcina nokunambitheka kwesidlo kuxhomeke kukhwalithi yabo. Lapha kufanele kuqaphele ukuthi uma ngabe enye i-jam ingathathwa izithelo ezingezona ikhwalithi yokuqala yekhwalithi yokuqala (i-crumpled, overripe, burst, njll), ke lokhu iresiphi ye-jam yenzelwe imikhiqizo yekhwalithi engacacile. Ngakho-ke, ukuqamba amanga noma ukuqala ukwenza izinto noma ukubola akufanelekile.

Ukuze ulungise ukujamu kusuka kwamapayipi nama-oranges emtheni wamalitha amabili, izithako ezilandelayo kuzodingeka:

• Ama-oranges - izingcezu eziyisithupha (ezincane);
• Amapayipi - 1.5 kg;
• Amanzi - izinkomishi ezingu-2.5;
• Ushukela - 1.3 kg

Ngaphambi kokuba uqale ukulungiselela ukugaxeka, udinga ukunquma ukuthi iyiphi i-jam esizoyenza. Iqiniso liwukuthi le recipe ithatha ukuthi i-peach jam ingaqukatha izingcezu ezinkulu zama-peaches, ngendlela yama-halves noma uthathe ama-cubes amancane. Kulesi simo, i-orange kuzo zombili izimo kufanele zenziwe zibe izingcezu ezincane.

Izingxenye ezinkulu ze-peaches (ingxenye yesitshalo) izonikeza ukuqubuzela ekujuleni futhi zilondoloze ukunambitheka okungokwemvelo kwemikhiqizo, futhi i-peach, inqunywe yizicucu ezincane ne-orange, izokwenza ukuthi i-peach jam igcwale kakhulu. Ngakho-ke, ukwenza i-peach jam, lokhu kufanele kucatshangelwe.

Ngaphambi kokusika ama-peaches, kufanele ahlaziye ngamanzi abilayo futhi ahlungwe. Ama-oranges adinga ukuhlanzwa bese anqunywa ama-cubes aphakathi. Kuzo zombili izithelo, kubalulekile ukususa ngokuphelele wonke amathambo, ngoba anganikeza ubuhlungu futhi aphule yonke i-jam.

Okulandelayo, udinga ukuthatha ipani lapho i-jam izophekwa khona, uthele ngamanzi ulibeke emlilweni. Ngemuva kokuthi amanzi afinyelele endaweni yokubilisa, kufanele ifakwe ushukela, okumele upheke emlilweni omncane cishe imizuzu emihlanu. Ngemuva kwalokho, engeza izithelo epanini futhi, ngokuphefumula njalo, upheke imizuzu engamashumi amane emlilweni omncane. IJam isilungile.

Ukuze uvikeleke kangcono, i-jam eyenziwe ngomumo isetshenziselwa ifomu elishisayo ngokusho kwezimbiza ezilungiselelwe ngaphambilini futhi ezihlanzekile, ezihlanganisa neziqukathi zamanzi ezinamanzi abilayo imizuzu emihlanu. Ngemuva kwalokho, izimbiza zivaliwe ngesembozo esiqinile futhi zivule kuze kube yilapho zipholile ngokuphelele. Ukulondolozwa kwama-peaches kuzovumela ukuthi indawo yokugaya ihlale isikhathi esithile ngaphandle kokushintsha izakhiwo zayo zokunambitheka.

Abaningikazi besifazane ekwenzeni ukupheka izithelo ngesiraphu bangezela amakhambi noma izinongo ezihlukahlukene epanini. Bangakwazi kakhulu ukuthuthukisa ukunambitheka kwejamu, kodwa abadlali beqiniso be-peach bakholelwa ukuthi lokhu kuphazamisa kuphela ukunambitheka kanye nephunga lezithelo ezivele zikhanyayo futhi zingenakulinganiswa. Abanye bakhetha ukungeza ingxenye yengilazi ye-cognac kulo mqulu, kodwa kusukela ku-jam kungadliwa yizingane, lokhu akunconywa.