Imibono abathandwayo, indlela ukuhlobisa amakhekhe

Njengoba kuboniswa umkhuba Culinary, kuncane ukubhaka ikhekhe okumnandi, noma kunjalo kufanele anikeze "lezimpahla" owaqalwa, ukujabulisa abathandekayo babo. Futhi uma zokupheka uphudingi ezigcwele zonke izinhlobo omagazini Culinary, indlela ukuhlobisa amakhekhe ngendlela engavamile, ukuncoma ambalwa.

Eqinisweni, ukuhlobisa ikhekhe, ngokwanele ukufaka fantasy. Kuze kube manje, nezitolo ezinkulu eziningi ukuthengisa imifanekiso ngomumo eyenziwe nezimbali marzipan, okuyinto enhle ngokwanele ukubeka phezu ikhekhe. Hhayi-ke, uma kwenzeka ufisa ukwenza ikhekhe ngezandla zakhe eliyingqayizivele futhi original, bese ngokuphepha uqhubekele lokusungula.

amasu ubuciko chocolate cake

1. "Chocolate amacembe"

Akunzima ukwenza ekhaya rose amacembe ushokoledi. Ukuze wenze lokhu, ancibilike endaweni amathayili okugeza amanzi ka shokolethe ugcobhoze abaphilayo wavuka isigcebe sembali kuwo. Uma ushokoledi Uqinisa, kubalulekile ukususa ngokucophelela nge isigcebe sembali futhi kungaba rose. Ngendlela efanayo, ungenza amahlamvu ushokoledi ukuba ama-rose.

1. "Chips"

Enye yezindlela elula ukuhlobisa amakhekhe kuyinto ushokoledi chips. Ukuze wenze lokhu, mane nje grate ibha ushokoledi afafaze ebusweni ikhekhe. Hlukanisa lolu hlobo imigexo kungaba izinhlobo ezehlukene ushokoledi, okuyinto basihlikihle on a grater letingemasayizi lahlukene. Ngokwesibonelo, ushokoledi amnyama Emincane kakhulu, ubisi phakathi nomhlophe ku elikhulu.

1. "Cock"

Lena enye yezinhlobo ezingu imihlobiso yasekuqaleni futhi nenhle amakhekhe okuzenzela kanye nama-dessert. Kodwa ukwenza kwabo "uleyisi" siqu, kudingeka Tile ushokoledi okumsulwa, okungukuthi khulula amanyela (raisin namantongomane) nokupheka isipetu. Ncibilikisa chocolate, uthele isipetu futhi ephepheni wokubhaka ufake sibalo. Ake yome, futhi ungakwazi ukuhlobisa kophudingi namaqebelengwane ngokuphepha.

1. "Curls"

Air futhi umhlobiso engavamile ushokoledi "ezisontekile" Kulula kakhulu asebenze. Ukuze wenze lokhu, ethatha ukuma okuqine kodwa hhayi simisiwe ushokoledi ibha futhi ngommese obukhali planed eside igawula. Ukuqhubeka chips, ama-kuzenze zibathinte nakakhulu kubukeka.

Indlela ukuhlobisa ikhekhe ikhaya frosting

Glaze liwumhlobiso kakhulu yendabuko imikhiqizo confectionery. Futhi kusobala isifiso emizi ukuhlobisa wobuciko yakho Uqweqwe. Okokuqala phehla 120g ibhotela elithambile mixer kuze isimo aluhlaza. Indebe chaza esincane amanzi isigamu isipuni sikasawoti kanye 2 amahora. Wezipuni vanilla, ungeze lokhu ingxube kuze uwoyela, whisking njalo.

Eqhubeka uphehle, kancane kancane ushukela oluyimpuphu (450g), bese isipuni ubisi (amahora 5 nje. Spoons). Beat kuze inhlama bushelelezi, okuyinto isetshenziswa ebusweni futhi emaphethelweni ikhekhe.

Glazes anganika shades enhle kusetshenziswa odayi abanemibala zemvelo. Ngokwesibonelo, pink frosting inzuzo, uma ungeza beetroot juice kancane. Lemon ophuzi luhlaza ngeke sifinyelele uma ungeza amathisipuni ambalwa orange juice. Glaze orange upende kusiza isanqante juice.

Indlela ukuhlobisa ikhekhe izimbali fresh

Sekuyisikhathi eside abapheki esetshenziswa izimbali zemvelo njengoba umhlobiso sokuqala kakhulu amakhekhe namakhekhe. Ingabe lo mbono? Khona-ke kufanele sizame le ndlela futhi indlela ukuhlobisa amakhekhe.

Ngokwemvelo, izimbali, nakuba yemvelo, kodwa noma kunjalo kumele kube ushukela, khona-ke bayokuzila hhayi kuphela enhle, kodwa futhi ezidliwayo. Ukuze wenze lokhu, chamomile kufanelekile, wavuka, uPansy, viola, apula, umbala, cherry, somunga. Yebo, isimiso, abaningi izimbali zingasetshenziswa zihlanganisa amehlo akho engqondo.

Esikhathini ekhishini kukhona izindlela ezimbili zasaharivaniya imibala. Esimweni sokuqala, umuntu gum Arabhu, okwesibili - amaprotheni amaqanda.

1. Izimbali kanye amaqabunga elimnandi (melissa, Mint), okuyinto ngosizo ushukela gum Arabhu, zigcinwa ezinyangeni ezimbalwa. Ukuze wenze lokhu, ukushisa endaweni amanzi okugeza 50 g amanzi, engeza gum Arabhu (12gr) futhi ngokushesha lapho uncibilike, ususa emlilweni. Kwenye indishi, ukulungiselela lo isiraphu ushukela namanzi futhi 50g ushukela (100g). On emacembeni ezimbali ezintekenteke ukusebenzisa isixazululo yokuqala ibhulashi baby Arabhu, ushukela isiraphu bese ufafaza ushukela oluyimpuphu. Vumela izimbali ukuze ome. Ungakwazi ukuhlobisa amakhekhe.
2. Izimbali kanye amaqabunga, candied usebenzisa iqanda omhlophe, bheka eningi lemvelo nenhle. Agcinwa esitsheni hermetically uphawu. Hlanganisa amaprotheni eyodwa iqanda ibe Foam obukhulu bente amacembe ibhulashi imbali ke nge strainer fafaza ushukela oluyimpuphu. Vumela ukuze ome futhi usungaqala inqubo ubuciko.