I-pastilla kusuka kuma-apula ekhaya: iresiphi yokupheka elangeni nasehhavini

Ku-pastilles kusuka ema-apula ekhaya (iresiphi izocatshangelwa ngezansi) yaba mnandi futhi mnandi ngangokunokwenzeka, izithelo ezintsha ezithathwe ezihlahleni kufanele zisetshenziswe. Kubalulekile ukuphawula ukuthi umkhiqizo onjalo awukona nje okumnandi, kodwa futhi uyasiza. Ngempela, omisiwe elangeni umkhiqizo ugcina zonke izakhiwo eziwusizo zezithelo.

I-pastilla kusuka kuma-apula ekhaya: iresiphi yokupheka elangeni

Izithako ezidingekayo:

• Ama-apula abomvu noma aluhlaza - izicucu ezingu-5-8;
• Ishukela leSand - ama-spoon ama-5-6 (uma isithelo sinamandla kakhulu);
• I-cinnamon ground - i-spoon enkulu.

Izithelo Zokucubungula Izithelo

I-pastille yama-apula ekhaya, iresiphi okumangalisayo elula, ilungiswa kusuka ezitshalweni ezintsha kuphela uma lo mkhiqizo ungenzelwe ukugcina isikhathi eside. Ngakho-ke, kubalulekile ukugeza ama-apula angu-5-8, ususe umqondo kubo futhi, uma kunesidingo, uhlanganise. Ngokulandelayo, izithelo ezinkulu eziqoshiwe kufanele zifakwe ku-blender ngemivese futhi zichotshozwe zibe yi-slurry, zenezela isinamoni encane futhi ushukela ogqamile.

Ukumisa inqubo

Ukukhiqizwa kwendabuko ye-apula pastille akubandakanyi ukusetshenziswa kwanoma iyiphi idivayisi ekhethekile (isibonelo, isomisi sezithelo, i-ovini, njll.) Ukuze umkhiqizo onjalo (uma ulungiselelwe ehlobo) kutuswa ukusebenzisa ilanga elishisayo kuphela. Kodwa ngaphambi kokubeka ubhontshisi we-apula ngaphansi kwemigodi yakhe , i- gruel kufanele ifakwe ngokushelelekile phezu kwendawo ebushelelekile. Ngalesi sizathu, isikhwama esivamile se-polyethylene siyinto ekahle.

Kufanelekile ukuphawula ukuthi le ndlela iyona ende kunazo zonke, ngoba i-pastille elangeni ingasomiswa izinsuku ezingu-3, no-5, kanye nesonto lonke (kuye ngokuthi isimo sezulu). Ngakho-ke, sikunikeza enye inguqulo yokulungiswa kwalo mkhiqizo omuhle.

I-pastilla kusuka kuma-apula ekhaya: iresiphi yokupheka kuhhavini

Izithako ezidingekayo:

• Ama-apula abomvu noma aluhlaza - izicucu ezingu-5-8;
• Ishukela leSand - ama-spoon ama-5-6 (uma isithelo sinamandla kakhulu);
• Amanzi okuphuza - ½ indebe.

Inqubo yokulungiselela i-apula puree

Le recipe for pastille inikeza ukusetshenziswa apula puree, okuyinto kwaba ngaphansi ukushisa ukushisa. Ukwenza lokhu, zonke izithelo kufanele zihlanjwe, zihlutshiwe, ziqoshwe zibe tincetu, zibekwe ebhodweni, zigcwaliswe ngamanzi, zithule ushukela bese zipheka emva kokubilisa imizuzu engaba ngu-8. Ngalesi sikhathi, izingcezu zama-apula ziyobe zithambile, futhi zikwazi ukugcoba kalula ku-puree. Ngemva kwalokhu, i-gruel kufanele isetshenziswe ungqimba omncane ebhodini lokubhaka, bese ithunyelwa kuhhavini elivulekile noma libeke esimweni esithile esikhethekile sezithelo. Ngemuva kokwelashwa okunjalo, i-pastille izobe ilungele ngokuphelele emahoreni ambalwa.

Izici zesitoreji

Manje uyakwazi ukwenza i-pastel ngama-apula elangeni futhi ngosizo lwe-ovini. Uma umkhiqizo we-puree usulungile ngokuphelele, kufanele uthathe ama-plates amade, ugoqwe emgqeni, uboshwe bese ufakwa esiqandisini uze udliwe ngokuqondile.