Pudding Curd: uphudingi futhi usentekenteke

Curd Pudding, iresiphi okuyinto kufanele zibe cookbook umndeni ngamunye - ngesisa dessert esihlwabusayo. Ukupheka kulula, ngaphandle ukuthi bezihlikihla cottage shizi ngokusebenzisa ngesihlungo ukuthatha isikhathi eside. Lashizi - igama lonke iqembu kophudingi, ngalinye elikwazi ivelele phakathi ukuphumula ne into ekhethekile.

Endaweni ehlukile, kuyafaneleka ukuthi Pudding cottage shizi Ukudla , nge ncazelo, ngenxa ukudla ezikuyo. Shizi esifanayo kuyasiza kakhulu, ikakhulukazi uma kuyinto ephansi fat. Ushukela isidlo ufake encane kakhulu, futhi ngenxa yalokho kuyoba ikhalori ongaphakeme. Konke lokhu kwenza Pudding, futhi siyakwamukela etafuleni labo bahlale ukudla.

Pudding khekhe. Indlela yokuqala

Okokuqala, kubalulekile ukuba zihlale 100 ml ubisi 3 wezipuni semolina. Nakuba semolina ofakwe kumele ibhotela, 4 wezipuni sashintsha beat nge mixer kanye 0.5 izinkomishi ushukela izikhupha amaqanda amathathu. Phela bayaduka ibe mass homogeneous ingezwe nalokho curd pureed kusengaphambili ngokusebenzisa ngesihlungo (iphawundi), a vanillin kancane, 3 ukhilimu omuncu, ikhasi vukuza, omisiwe futhi spoon spoon oqoshiwe walnuts. Amaqanda qanda kuthiwa ngesiswebhu ibe Foam esitsheni ehlukile, bese uyabangeza ukuxubana main. Govuza siqaphele knock phansi Foam. Okungenani ngo inhlama evuvukele engeza semolina.

Ukuma shift okuholela curd mass. Ifomu kufanele uqale ukuba ezinamafutha akahle. Isikhunta is ke ibekwe kuhhavini osuke usushisa kakade imizuzu engu-40 kungenzeka ukulungiselela iphudingi a okugeza amanzi. Kulokhu, kwenzeka ukukhanya nakakhulu kanye Airy. Nokho, esiyakulungisa ngaphezudlwana. Ungahlola ukulungela ngu Ukubhoboza ebusweni nge umdlalo noma uthi lokuvungula.

Pudding khekhe. Recipe yesibili, amabhilikosi

Ngenxa yalesi Pudding kuzodinga Bank of amabhilikosi ekheniwe, pitted, isigamu ikhilo ushizi vukuza, a kalamula kancane, 2 wezipuni ushukela, breadcrumbs walnuts oqoshiwe, 3 wezipuni ibhotela amaqanda umusi.

Okokuqala in a blender kuze ochotshoziwe ibhilikotsi puree, it is batheleka esincane isiraphu kusukela ibhilikotsi kanye kalamula. Cottage shizi elixutshwe breadcrumbs, uthele bhotela nabo ibhilikotsi puree. Khona-ke engeza zamaqanda noshukela. Zonke zixutshwe mass homogeneous.

Whip amantshu amaqanda futhi eceleni bese yengezwa isivivinyo e baphendukela zokugcina. Ndawonye amaprotheni Foam engeza nati. I kwaphumela mass shift isikhunta wabhaka ngehora elilodwa.

Pudding khekhe. iresiphi for yesithathu

Okuthile okukhethekile - ukulungiselela izaqheqhe Pudding multivarka. Inqubo kulungiselelwa curd mass kuyafana, kodwa kunomehluko okuncane. Ngokwesibonelo, lapha iyindlela khekhe ne apula, okuyinto ibhalwe multivarka.

Okokuqala udinga ikhasi bese uthathe izindandatho 5 apula esikhulu. Khona-ke ukulungiselela izaqheqhe Batter Pudding. Isigamu ikhilogremu ushizi udinga bahlanganise ngemfoloko, yengezwe amaqanda 2, 5 nezinkezo ushukela, 3 wezipuni semolina futhi usawoti kancane. Bashukunyiswa futhi kancane uthele spoonfuls ambalwa kafulawa, futhi uxove inhlama.

Khona-ke ukupheka isiraphu ushukela. Epanini uthele multidishes noshukela, uthele ezimbili iingobho zamanzi, engeza vanilla kancane. Ukuvusa ngokuqhubekayo, ingxube walethwa Reflux futhi evuthayo kuze kube yilapho uncibilike ushukela. Khona-ke sauté pan ususa emlilweni bese wengeza kuya isiraphu ibhotela, mayelana '30

Apple izindandatho zisakazwa phansi isikhunta. Apples lokuqala uthele ushukela isiraphu ngalesosikhathi embula phezu inhlama bese efakwa multivarku ihora, ku umbuso "baking". Lapho Pudding ilungele, yakha kumele emuva. Lokhu dish ukunambitheka hhayi kuphela ezinkulu, kodwa futhi eyigeza, sibonga apula kanye isiraphu.