Zifakwe emanzini anosawoti ukhukhamba ngamaphakeji ehoreni elilodwa - ingabe ngempela? Fast Food Recipes

Umthamo kufanele kube, njengoba umthetho, fresh futhi crispy. Kanjani ukuze kube kuyashesha futhi kulula? Ngokwesibonelo, kungenzeka ukulungiselela amanzi okugqumisa iphasela, uthele izinongo usawoti. Nazi ezinye izindlela ezenza ihora nesigamu isidlo mnandi uzolunga.

Indlela elula for ukhukhamba zifakwe emanzini anosawoti

izithako:

- ngokufana nomtwana amakhilogramu yamakhukhamba fresh yayincane;

- etafuleni amathathu agcwele. nezinkezo usawoti indawo;

- kweqembu dill fresh kanye parsley.

Ukulungiselela:

1. Geza ukhukhamba, nginqume zombili izinhlangothi onqenqemeni elilodwa isentimitha.
2. Qoba amakhambi u hlanganise usawoti.
3. Beka ukhukhamba ngamaphakeji Friend futhi uthele okuphekiwe isinongo oluhlaza.
4. Friend kakhulu uthayi "umthamo" futhi ngokuphindaphindiwe shake ngapha nangapha. Khona-ke, ukubeka isidlo endaweni epholile. Ngezikhathi, udinga mix ezinoshukela "Semi-siphelile".
5. Ngaphambi sikhonza, usawoti ngokweqile hashaza ngamanzi abandayo.

Quick ukhukhamba iphakethe: iresiphi yesibili

Ungadla ungaba ocebile ukunambitheka kanye nephunga elimnandi sibonga kwalokho zamakha ahlukahlukene. Ngokushesha pickling ukhukhamba uthole lapho ukusika zibe tincetu noma imibuthano.

izithako:

- amakhilogramu ukhukhamba banoma iyiphi isayizi (ubudala ayisetshenziswa, izithelo eziyize kokuba izikhumba eqinile nakho ngeke kusize);

- ezine clove sikagalikhi fresh;

- amaqabunga cherry kanye black currant;

- isigamu tsp. wezipuni oregano;

- omunye fresh nopelepele;

- itafula. spoon usawoti.

Ukulungiselela:

1. Geza izithelo futhi uthathe yizicucu. Khona-ke Songa endishini ejulile.
2. Garlic, kushisa amahlamvu pepper kanye Chop ngommese. Acute Govuza ingxube ngosawoti kanye oregano, ukuzihlikihla.
3. Thela sigqoka phezu ikhukhamba futhi basakaze ngokulinganayo ngesipuni. Shiya at Igumbi lokushisa imizuzu emihlanu kuya kweyishumi.
4. Ngemva kwalokho, ukusika ukhukhamba uvale uvalwe ngesivalo noma ukudlulisa a iphakethe abopha uvalwe. Ngemva kwehora nesigamu, usungaqala zama isidlo crispy.

Omunye iresiphi of ukhukhamba okumnandi ngezansi. Indishi ibhalwe ngokushesha ngokusebenzisa izithako engeziwe.

Indlela ukupheka ukhukhamba crispy pickled ngamaphakeji nokusetshenziswa apple cider uviniga?

izithako:

- Four ikhukhamba encane fresh;

- etafuleni ezimbili. wezipuni apple cider uviniga;

- itafula. spoon kwamanzi;

- omunye isipuni uju;

- ingcosana dill omisiwe;

- isigamu tsp. spoon noma lwesinaphi imbewu yaba luthuli;

- ingcosana phansi asanda emnyama;

- isipuni sikasawoti.

Ukulungiselela:

1. Geza ukhukhamba futhi sibe yimichilo zibe yizicucu eside, ukubeka endishini.
2. Gcwalisa isisindo usawoti kanye pepper pritrusite. Govuza futhi ushiye imizuzu emihlanu ukuvumela ikhukhamba juice. Khona-ke ukuhambisa izingcezu iphakethe.
3. Ngo esinye isitsha ukuxhuma amanzi, uviniga, lwesinaphi dill. Shisisa ingxube (kungenzeka ku-microwave) esimweni efudumele.
4. Thela marinade ikhukhamba futhi uvalwe tie iphakheji. Uma kudingekile ukusebenzisa ezimbili zamatshe plastic ukugwema percolation ketshezi. Nyakazisa workpiece izikhathi eziningana bese efakwa imbala ngoba esiseduzane okokuqandisa ekamelweni eshalofini.
5. Ngemva kwehora, isampuli kungaba zisuswe. Lezi ukhukhamba iphakethe zingagcinwa izinsuku abafinyelela kwabayishumi ngaphandle kokulahlekelwa freshness. Iphunga lokusanhlamvu emangalisayo yabo!